Bukowski Tavern Prices and Locations

4.2 based on 315 votes

Choose My State

MA
Starters
Basket Of Tater Tots$6.00lightly fried tater tots served with a side of chipotle mayo.
Sweet Potato Fries$7.25a basket of crispy sweet potato fries served with honey dijon-horseradish sauce.
White Trash Cheese Dip$9.25a warm concoction of american cheese, green chilis, jalapenos, diced tomatoes, and diced onions. served topped with tomatoes and scallions and fresh corn tortilla chips.
Mozzarella Sticks$5.00mozzarella sticks fried golden brown and served with homemade marinara
Chicken Tenders$11.75lightly breaded & deep-fried tenders tossed in your choice of buffalo or bbq sauce, or plain. served with carrots, celery, and bleu cheese dressing
Chicken Or Pulled Pork Quesadilla$12.00diced tomatoes, melted cheddar and mozzarella cheeses and your choice of grilled chicken or pulled pork in a crisp flour tortilla drizzled with sour cream, topped with scallions and served with a sid
Three Bean Chili$8.75a warm bowl of gluten free three bean chili topped with scallions and served with oyster crackers.
Three Bean Chili$1.00add shredded cheddar
White Trash Poutine Tots Plate$10.00a big plate of lightly fried tater tots smothered with our spicy cheese sauce, beef gravy and scallions. warning: you will be addicted to these!!
Hank’s Array Of Dogs & Sandwiches
Everything Served With Your Choice Of French Fries, Potato Chips, Tangy Coleslaw Or Homemade Mashed Potatoes. You May Substitute A Side Salad Or Daily Vegetable For $2. All Hot Dog Selections Are Available Veggie Style At No Extra Charge.
Bukowski Mad Dog$5.75a six inch all beef hot dog on a buttered toasted bun.
Bukowski Mad Dog$3.00add a second dog
Chili Cheese Mad Dog$8.95a mad dog, topped with 3 bean vegetable chili and shredded cheddar cheese, on a buttered toasted bun.
Chili Cheese Mad Dog$3.00add a second dog
Pulled Pork Sandwich$10.00tender beer braised pulled pork smothered in our bourbon bbq sauce, topped with spicy coleslaw and served on texas toast.
Turkey Swiss Melt$10.00slices of honey glazed turkey grilled and topped with swiss cheese, lettuce and tomato served on toasted sourdough with chipotle mayo.
Steak Bomb$11.00sauteed shaved steak smothered in our white trash cheese dip with roasted red peppers in a toasted baguette.
Bratwurst Sandwich$10.00a brat grilled to order topped with our whole grain beer mustard and sauerkraut on a toasted roll. note: mustard is on brat!!
Vegetarian Meatball Sandwich$11.25toasted baguette filled with eggplant "meatballs" topped with homemade marinara & melted mozzarella cheese.
Gourmet Grilled Cheese Sandwich$10.25melted havarti cheese, and sliced tomatoes between toasted sourdough bread.
Gourmet Grilled Cheese Sandwich$1.25add bacon or avocado for an additional
Hanks Grilled Chicken Sandwich$11.00a marinated 6oz breast grilled to order with melted swiss, crispy bacon, chipotle mayo, lettuce and tomato on texas toast.
Chicken Caesar Wrap$10.00grilled chicken, parmesan cheese, garlic croutons, caesar dressing and romaine lettuce wrapped up in a large flour tortilla.
Chinaski Specials
Each Day, Henry Creates A Fresh Batch Of Soup And A Few Special Items. Check The Back Of The Draft List For Today's F*#@ing Specials.
Soup Bitch’s Special check the fucking specials list to see what the soup bitch came up with this time
Caesar Salad$8.75romaine lettuce, parmesan cheese, and garlic croutons all tossed with caesar dressing.
Caesar Salad$3.00add chicken
Mac & Cheese$12.25cavatappi pasta smothered in our housemade cheddar, swiss, blue cheese and mozarella cheese sauce topped with parmesan cheese and served with a side of buttered toast.
Mac & Cheese$2.00have it with chicken, bacon, or broccoli
Burgers
Burgers Are Served On A Toasted Egg Bun With Lettuce, Sliced Tomato & Pickle. Our 6oz. Grilled Angus Beef Steak Burgers* Are Also Available As Turkey Or Veggie Patty. Every Burger Is Served With Your Choice Of French Fries, Potato Chips, Tangy Colesla
Barfly Burger$9.25burger. nothing but the basic frills.
Barfly Burger$10.25with aged cheddar or swiss
California Burger$11.75topped with aged white cheddar, bacon and fresh avocado.
Bacon And Blue Burger$10.75topped with bleu cheese crumbles and crisp bacon.
Barbeque Bacon Burger$10.75topped with aged cheddar, bacon and our bourbon bbq sauce.
Hangover Helper Burger$11.00toppped with aged cheddar, bacon chipotle mayo and a fried egg.
Peanut Butter Burger$10.75topped with crunchy or smooth peanut butter. trust us it’s good.
Peanut Butter Burger$1.25add some bacon
Chili Cheddar Burger$10.75topped with three bean veggie chili and melted cheddar cheese.
Reu-Burger$10.00topped with sauerkraut, swiss cheese and thousand island dressing.
Housemade Turkey Burger$12.00topped with havarti cheese, crispy bacon, boom boom sauce and fresh avocado.
Soup Bitch's Special
Roasted Red Pepper And Tomato$4.95contains a hit of parmesan. served with oyster crackers on the side
Dog Of The Week
Bacon BBQ Dog$6.95a grilled dog wrapped in apple wood smoked bacon topped with our bourbon bbq sauce and onion strings on a buttered toasted new england style bun. served with choice of side.
Bacon BBQ Dog suggested beer: cbc double nickel
More Specials
Veggie And Goat Quesadilla$9.95sliced grilled portabello mushrooms, roasted red peppers, caramelized onions, mozzarella cheese and fresh goat cheese all melted together in a toasty flour tortilla. served drizzled with a balsamic g
Veggie And Goat Quesadilla suggested beer: pretty things 1901 kk
Salami Cuban Pork Sandwich$11.95pulled pork, honey ham, salami, melted swiss, pickles all on toasted panini with? our special cuban boom boom sauce. served with a choice of a side.
Salami Cuban Pork Sandwich suggested beer: bbc steel rail pale ale
Real Deal Meatball Sub$9.95beef meatballs, mozzarella, and marinara all melty inside a panini roll. yum. choice of side
Real Deal Meatball Sub suggested beer: dale's pale ale
Meatloaf Dinner$11.95a big portion of our homemade meatloaf with beef gravy, red potato mash and steamed broccoli. hope you are hungry
Meatloaf Dinner suggested beer: blue hills 4th aniv. double ipa
Veggie Of The Day
Steamed Broccoli$2.00
English Pale & Bitter
The Term Pale Ale Refers To The Bottled Version Of An English Cask-Conditioned Bitter. Pale Ales Are More Heavily Hopped And Are Higher In Alcohol To Help Preserve Them In The Bottle Longer Than The Cask Version. These Brews Display A Nutty Maltiness And
Boddingtons Nitro-Can (England) 
Old Speckled Hen Nitro-Can (England) 
India Pale Ale
IPA Was Accidentally Created When The English Were Trying To Supply Beer To Their Troops In India. To Survive The Long Journey By Sea, The Beer Had To Be Much Hoppier And Higher In Alcohol. This Potent Brew Found Its Way Back To England By Accident. A Shi
Smuttynose IPA (New Hampshire) 
Boulder Mojo IPA (Colorado) 
Lagunitas IPA (California) 
Victory Hop Devil (Pennsylvania) 
Dogfishhead 60 Min (Delaware) 
Double & Imperial IPA
One Of The Fastest Growing And Increasingly Popular Styles Of Beer. Double Ipa’s Are Hoppier, Stronger, And Maltier That Your Average Ipa. This Style Of Beer Is Thought To Have Originated On The West Coast And Is Sometimes Referred To As An "Imperial
Mad River Steelhead (California) 
Dogfishhead 90 Min (Delaware) 
Stone Ruination (California) 
English-Style Brown Ale
A Maltier, Darker Cousin Of Pale Ale, These Style Beers Are Brewed With Dark Malts To Give Them A Richer Caramel And Nut Flavor.
Sam Smith’s Nut Brown (England) 
Newcastle (England)$5.25
American Pale Ale
These Ales Are Considerably Lighter And Cleaner Than Their English Counterparts. This Style Was Created To Be Very Thirst Quenching And Easy To Drink.
Sierra Nevada Pale Ale (California) 
Lagunitas Pale Ale (California) 
Anchor Liberty Ale (California) 
Oskar Blues Dale's Pale Ale (Colorado) 
Anderson Valley Poleeko Pale Ale (California) 
Scottish & Scotch Ale
These Are Scottish Versions Of The English Pale Ale. The Brewers In The North Of England Favored Darker Malts And Sugars Because Of The Weather. These Malts Produce A More Full-Bodied, Nuttier, And Slightly Sweeter Brew.
Belhaven 16oz Can (Scotland) 
Founders Dirty Bastard (Michigan) 
Orkney Skull Splitter (Scotland) 
Oskar Blues Old Chub Can (Colorado) 
Porter
Originally A Blend Of Three Beers (Leftovers From The Bitter, Mild, And Old Ale Casks), Porter Was Born In London And Evolved Into A Bottled Version That Showed Off The New Darker Malts Being Produced At The Time. This Style Got Its Name Because It Was Mo
Anchor Porter (California) 
Fuller’s London Porter (England) 
Sinebrychoff Imperial Porter (Finland) 
Dry Stout
Arthur Guinness Had Originally Been A Porter Brewer. His Malt House Produced A Black, Bitter Roasted Barley That Gave Off A More Intense Flavor Than Anything Being Put Into Porter At The Time. Guinness Dubbed The Resulting Brew A ‘stout Porter.’ The Name
Murphy’s Irish Stout Nitro-Can (Ireland) 
Sweet Stout
Sweet Stouts Are Either Maltier Versions Of Oatmeal Stout Or They Are Produced With Lactose (Which Is A Milk Sugar And Evidently How Cream And Milk Stouts Got Their Names). These Beers Tend To Be Lower In Alcohol And Make An Excellent Dessert Drink.
Samuel Smith’s Oatmeal Stout (England) 
Lefthand Milk Stout (Colorado) 
Young’s Double Chocolate Nitro-Can (England) 
Dry Oatmeal Stout
These Stouts Were Created In The U.S. With A Much Higher Hopping Rate, Higher Alcohol, And A Drier Malt Character Than Their Traditional English Versions. Oatmeal Is Added To Increase The Body And To Give It A More Complex Malt Flavor.
Ipswich Oatmeal Stout (Mass) 
Imperial Stout
Russian Imperial Stouts Were First Brewed In England And Transported Across The Baltic For The Drinking Pleasure Of The Czars. To Make The Journey, The Black As Night Beers Were Brewed High In Alcohol.
Great Divide Yeti (Colorado) 
Lion Stout (Sri Lanka) 
Hefe-Weizen
(16.9oz). These Are German-Style Wheat Beers That Are Very Subtly Hopped, And Naturally-Carbonated With Fresh Yeast In The Bottle (Bottle-Conditioning). These Beers Display Good Acidity And Have A Banana And Clove Flavor. Served With Or Without The Yeast
Paulaner (Germany) 
Julius Echter (Germany) 
Franziskaner (Germany) 
Dunkelweizen
(16.9oz). A Wheat Beer Brewed With Dark Malts. This Adds A Deeper, Earthier Quality To The Fruity And Tart Weizen Characteristics.
Julius Echter Dunkel (Germany) 
Weihenstephaner Dunkel (Germany) 
Weizenbock & Fest-Weizen
(16.9oz). These Are Simply Stronger Versions Of Hefe-Weizens. They Are 50%-100% Stronger, Much Hoppier, And More Complex. Some Can Be Aged To Intensify Their Qualities.
Schneider Aventinus Weizen DBL Bock (Germany) 
Schneider Aventinus Eisbock (Germany) 
Belgian Wheats & White Beer
Very Spicy, Tart, And Fruity Style Of Wheat Beer. Most Are Often Spiced With Coriander And Orange Peel, And Sometimes Cumin And Oats For More Complexity. Belgian Style Wheats Are Also Bottle-Conditioned Like Their German Cousins.
Allagash White Ale (Maine) 
Blue Moon Belgian White (Colorado) 
Hoegaarden (Belgium) 
Saison
Originally Made For The Workers On Belgian Farms, These Beers Are Traditionally Brewed During The Winter Months And Lagered Until Summer When They Are Consumed. These Bottle-Conditioned, Unfiltered Beers Are Usually Spiced To Offset The Intense Fruitiness
Dupont Saison, Belgium (25.4oz) 
Pretty Things Jack D’or, Mass (22oz ) 
Belgian Golden Ale
These Very Strong And Intense Straw-Colored Brews Are Chock Full Of Complex Fruit, Hop, And Alcohol Character. Golden Ales Are Usually Produced With A High Percentage Of Brewing Sugars To Amplify Their Effect.
Duvel, Belgium (11.2oz) 
Allagash Tripel, Maine (25.4oz) 
Delirium Tremens, Belgium (11.2oz) 
Affligem Abbey Blonde, Belgium 
Trappist Ale
Belgium. Produced At The Six Remaining Monastic Breweries By The Resident Monks, These Complex, Potent Ales Are The Pinnacle Of The Brewing Art. These Special Brews Display Complex Fruits And Earthiness Not Found In Other Ales. The Gentle Carbonation Deri
Orval (Pale) (11.2oz) 
Chimay Rouge (11.2oz) 
Westmalle (Tpl) (11.2oz) 
Chimay Bleu (11.2oz) 
Lambics
Ales Produced Using Wild Airborne Yeast Native Only To The Senne Valley Just South Of Brussels, Belgium. Lambics Are Brewed Using Mature Hops (For Their Preservative Qualities Only), Malted Barley, And At Least 30% Raw Wheat. Matured For Up To Three Years
Oud Beersel Kriek (Belgium) 
Lindeman’s Framboise (Belgium) 
Lagers
This Classification Refers To The Cool Fermentation And Conditioning Process. Lager Means To ‘lay-Down’ In German. The Cooler Temperatures Impart A Cleaner Crisper Flavor And Texture.
Heineken (Holland) 
Miller High Life (Wisconsin) 
Sol (Mexico) 
Lone Star (Texas) 
Blue Point Toasted Lager (New York) 
Stella (Belgium) 
Tusker (Kenya) 
Sam Adams Boston Lager (Masshole) 
Helles
A Bit More Malty, They Often Share The Same Spicy Hop Characteristics Of Czech Pils, But Are A Bit More Subdued And In Balance With Malts. "Helles" Is German For "Bright."
Schlenkerla Helles, Germany (16.9oz) 
Pilsner
Originated In Pilsen, Bohemia (Now The Czech Republic), This Dry Lager Uses The Classic Spicy Saaz Hops To Produce A Clean And Refreshing Beer. The German Pilsners Exhibit An Even Drier Palette From The Addition Of Hallertau Hops.
Czechvar (12oz) czech republic
Warsteiner (Germany) 
Krusovice (16.9oz) czech republic
Dunkel Bock
Bocks Are Lagers That Were Originally Brewed Stronger And More Heavily Hopped To Survive The Hot Weather (However, Not All Strong Lagers Are Bocks.) The "Ur" Or Original Bocks Are Normally A Bit Darker With Notes Of Toffee And Caramel
Spaten Optimatorm, Germany (12oz) 
Pale Bock
The Maibock Style Of Beer Tends To Be Lighter In Color Than Other Bock Beers And Often Has A Significant Hop Character. Maibocks Are Customarily Served In The Spring And Are Oftentimes Interrelated With Spring Festivals And Celebrations, More Often In The
Rogue Dead Guy Ale (Oregon) 
Vienna-Style Maerzen
Tawny-Colored Lagers With A Caramel Accent. These Brews Tend To Be A Touch Maltier Than A Straw-Colored Lager.
Dos Equis (Mexico) 
Keller Beir & Zwickel Beir
A Rather Old, Rare, And Unique German Beer Style, Kellerbiers Are Unfiltered And Unpasteurized Lagers That Date Back To At Least The Middle Ages. The Beer Is Matured, Unbunged (Beer Is Exposed), In Deep Vaults. The Final Product Is A Smooth, Naturally Clo
Monschof Kellerbrau, Germany (16.9oz ) 
Schwarzbier & Dark Lager
Even Darker Than Maerzen, These Brews Are The Porter And Stout Of The Lager Realm. Usually On The Dry Side, The Complex Coffee And Caramel Flavors Blend Well With The Spicy Hops In The Finish.
Xingu (Brazil) 
Dixie Blackened Voodoo (Louisiana) 
Steam Beer
Steam Beers Are Produced With Lager Yeast, But Ferment At Ale Temperatures. Also Known As California Common, This Is The Only Indigenous American Beer Style. True To West Coast Brewing, These Are Intense Hoppy Brews Along The Lines Of A Pale Ale, Except T
Anchor Steam (Cali)$5.50
Kolsch
A Specialty Beer Style Developed In Cologne, Germany. Like A Steam Beer,Kolsch Is A Hybrid Between Ale And Lager. This Beer Is Fermented With Ale Yeast, But At Lager Temperatures.
Reisdorf Kolsch, Germany (16.9oz) 
Smoked Beer
(16.9oz). Rauchbier. A Specialty From Southern Germany, These Brews Are Produced With Malt Dried Over A Beech Wood Fire Instead Of In A Kiln. The Fire Imparts An Intense Smoky Flavor And Aroma.
Aecht Schlenkerla Urbock 
Schlenkerla Rauch-Weizen, Germany 
Sake & Ale Hybrid
These Japanese Specialty Beers Are Produced With Both An Ale Yeast And A Sake Yeast. Red Rice Is Used For Color And Gives It A Unique Fruity Flavor That Balances Out The Sake Alcohol Kick.
Hitachino Nest Red Rice Ale, Japan (11.2oz) 
Unibroue
A Very Unique Brewery In Quebec, Unibroue Produces Only High-Octane Belgian-Style Beers. These Brews Are Bottle-Conditioned And Display The Spicy Character Common In Most Belgian Style Beers.
La Fin Du Monde floral, champagne like
Maudite strong amber ale
Fruit Beer
These Brews Are Basic, Pale Beers With Fruit Added For A Sweeter Flavor. (Melbourne Bros. In England Uses Traditional Lambic Process).
Magic Hat # 9 (Vermont) 
Seadog Blueberry Wheat (Maine) 
Harpoon Raspberry U.F.O. (Mass) 
Nana’s Can-Nery Row
Carling Black Label (Detroit/Canada) 
Genesee Cream Ale (New York) 
Naragansett (Rhode Island) 
Fitness Beer
Light Beer Refers To Beer Which Is Reduced In Alcohol Content, Or In Calories, Compared To "Regular" Beers.
Amstel Light (Holland) 
Miller Lite (Wisconsin) 
Coors Light (Colorado) 
Sam Light (Massachusetts) 
Wicked Local
Cisco Pale Ale, Mass (12oz Can) 
Ciders
Magners, Ireland (16.9oz) 
Original Sin (New York) 
Draft Beer
Brooklyn Fiat Lux (12oz) 
Harpoon IPA 
Jack's Abby Private Rye Biere De Garde (12oz) 
BBC Steel Rail Pale Ale 
Bear Republic Hop Rod Rye (12oz) 
Downeast Cider 
Mayflower Porter 
Cisco Gray Lady 
Long Trail Traditional IPA 
Pabst Blue Ribbon 
Cambridge Brewing Dubbel Nickel (12oz) 
Boulder Mojo IPA 
Pretty Things 1901 KK 
Oskar Blues Dale's Pale Ale 
Brooklyn Lager 
Weihenstaphaner Hefeweiss 
Blue Hills 4th Aniv. Double IPA (12oz) 
Ipswich Original Ale 
The Tap Snowbound Old Ale (12oz) 
Gritty's Black Fly Stout 
Mayflower Winter Oatmeal Stout 
Bottles Special
Consuming Raw Or Undercooked Meat May Increase Your Risk Of Food-Borne Illness.
Sierra Nevada Bigfoot Barleywine 
Short's Brew Huma Lupa Licious IPA 
Inveralmond Santa's Swallie 
Piraat Belgian Ale 
Mayflower 5th Anniv. Double IPA 
North Coast Old Rasputin 

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus