Bull & Bear Prices in Orlando, FL 32821
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Florida Farms Corn Soup | $16.00 |
truffle & brillat savarin cheese sandwich
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| Maine Lobster Bisque | $21.00 |
butter poached lobster medallion, dry sherry
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| Chilled Tastes |
| Colossal Chilled Gulf Shrimp | $21.00 |
cocktail sauce, lemon thyme marinated
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| Bull & Bear Shellfish Platter | $42.00 |
oysters, gulf shrimp, alaskan king crab, crab cocktail. minimum order two
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| The Tuna at the Bull & Bear | $22.00 |
smoked, confit, tartare, florida citrus, iced ocean salt
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| Beginnings |
| Escargot & Gnocchi | $24.00 |
shimeji mushroom, black garlic, fresh basil fed snails
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| Pasta Explosion | $22.00 |
pata negra de bellota, parmigiano reggiano
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| Salads |
| Classic Caesar Salad Prepared Tableside | $28.00 |
for two only
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| The Wedge | $14.00 |
smoked bacon, chopped egg, red onion, russian dressing
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| Heirloom Tomato | $18.00 |
zero miles "burrata", hand picked arugula, lemon vincotto, basil crisp
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| Maine Lobster Salad | $25.00 |
poached, herb emulsion, aioli, micro wild greens
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| Pasture |
| Pan Roasted Colorado Lamb | $48.00 |
ras al hanout tagine, beluga lentils, jamon serrano
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| Bull and Bear "Fried Chicken" | $42.00 |
yukon golden mash potato, gravy
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| Seafood |
| Maine Lobster on the Spit for Two | $68.00 |
crouton en suc de cuisson, potato pave, prepared tableside
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| Pan Roasted Columbia River Salmon | $36.00 |
peas puree, wheat berries, trumpets, cipollini suc de grave
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| Chef's Fresh Market Catch | $ |
spinach, mushroom, tomato, parsley butter crusted, sorrel sauce
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| Beefsteaks |
| Beef Short Rib | $48.00 |
8 oz prime slow braised on the bone syrah wine braised
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| Filet Mignon | $49.00 |
certified black angus
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| NY Sirloin | $65.00 |
15 oz allen brothers prime, twenty-eight days dry aged
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| Chateaubriand for Two | $99.00 |
18 oz certified black angus, potato pave
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| Côte De Boeuf for Two | $115.00 |
38 oz natural certified black angus, served a' point, potato au gratin
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| Tomahawk for Two | $145.00 |
38 oz allen brothers prime, thirty-two day dry aged
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| Wagyu Sirloin | $70.00 |
16 oz american-style kobe beef
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| Additions |
| Lobster Tail | $40.00 |
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| Seared Foie Gras | $24.00 |
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| Flavorings |
| Peppercorn Sauce |
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| Bull & Bear Steak Sauce |
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| Foyot Sauce |
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| Truffle Red Wine Sauce |
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| Spiced Chimichurri |
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| Sides |
| Bull & Bear Frittes | $18.00 |
100% idaho hand cut tallow potato crisp, organic garlic aioli
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| Mashed Potatoes | $9.00 |
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| Mac & Cheese with Applewood Smoked Bacon | $12.00 |
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| Potato Pave | $10.00 |
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| Local Seasonal Roasted Vegetables | $12.00 |
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| Wilted Spinach | $9.00 |
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| Seasonal Wild Mushroom Melange | $12.00 |
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| Bull & Bear Fries | $10.00 |
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| Creamed Corn | $9.00 |
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| Asparagus | $10.00 |
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| Lobster Mac & Cheese | $24.00 |
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| Desserts |
| The Lemon | $14.00 |
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| The Cigar | $18.00 |
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| Waldorf Beignets | $14.00 |
chocolate sauce, madagascar vanilla custard
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| Crème Brûlée Flambée | $13.00 |
hidden dark chocolate creme
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| Chocolate Bar | $14.00 |
valrhona carmelia chocolate, chocolate vodka syrup
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| Bull & Bear Cheesecake | $13.00 |
wild strawberry & pinot grigio jelly
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| Baked Apple Galette | $12.00 |
granny smith apples, thin puff pastry
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| Artisanal Cheese Selection | $19.00 |
assorted accoutrements
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| Dessert Wines |
| Château D'Yquem, Sauternes, France 1999 | $352.00 |
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| Inniskillin Cabernet Franc Icewine, Canada 2011 | $186.00 |
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| Inniskillin Riesling Icewine, Canada 2011 | $138.00 |
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| Inniskillin Vidal Pearl Icewine, Canada 2011 | $116.00 |
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| Tschida Angerhof Trockenbeerenauslese Samling, Austria 2002 | $30.00 - $104.00 |
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| Chalk Hill Chairman's Club Botrytised Semillon, Russian River Valley 2006 | $93.00 |
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| Tschida Angerhof Schilfwein Muskat Ottonel, Austria 2004 | $24.00 - $84.00 |
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| La Face Neige Apple Icewine, Canada 2011 | $70.00 |
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| Jorge Ordonez Victoria No2, Spain 2011 | $18.00 - $63.00 |
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| Gordon Brothers Gewurztraminer Icewine, Columbia Valley, WA 2010 | $63.00 |
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| Inniskillin Selaks Icewine, Canada 2011 | $15.00 - $51.00 |
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| Alvear Pale Cream Sherry Festival, Spain | $7.00 - $45.00 |
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| Ports |
| Taylor Fladgate, 10 Year | $11.00 |
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| Taylor Fladgate, 20 Year | $15.00 |
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| Taylor Fladgate, 30 Year | $30.00 |
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| Taylor Fladgate, 40 Year | $41.00 |
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| Warre's Otima | $17.00 |
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| Justin Winery Obtuse | $13.00 |
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| Dow's LBV Porto 2007 | $9.00 |
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| Cocktails |
| Bull Sazerac | $19.00 |
bulleit rye, rhum barbancourt 15 years, absente refined, bitters
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| Last Word | $19.00 |
magellan gin, luxardo maraschino, absentroux green chartreuse, lemon juice
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| B&B Manhattan | $19.00 |
high west double rye, old forrester bourbon, b&b blend bitters, vermouth
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| Negroni | $19.00 |
st. george rye gin, gran classico, campari antica formula vermouth, drip coffee ice cube
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| French Garden | $19.00 |
ketel one vodka, absentroux, falernum, homemade grenadine, dash of orange water
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| Sidecar | $19.00 |
remy martin vsop cognac, diplomatico reserva exclusiva, mandarine napoleon, lemon juice
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| Old Fashioned | $19.00 |
rhum barbancourt 8 years, old forrester bourbon, vanilla pepper syrup, barrel aged bitters, creole bitters
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| New World Gin & Tonic | $19.00 |
st. augustine gin, tonic ice, edible flowers
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| The Bull, The Bear and The Mule | $19.00 |
st. augustine vodka, buffalo trace bourbon, barenjager honey, homemade ginger syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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