Bull Branch Menu and Prices

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Appetizers and Salads and Tapas
Island Creek Farms Arugula
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$7.00
Pine nuts, crumbled spring mills farm feta & basil vinaigrette
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Four Virginia Ham-Wrapped
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$7.00
Dates stuffed with spring mills farm feta, roasted then drizzled with naked creek farm honey & scott’s mint
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Egyptian Street Platter of Two
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$10.00
House made falafel, hummus & lebanese tabbouleh salad with grilled pita
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Baked Goat Cheese In Tomato Basil Sauce
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$6.00 - $9.00
With crusty bread
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Island Creek Farms Wild Asian Greens
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$6.00
With sesame vinaigrette
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Shakshuka
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$8.00
A lebanese classic of two island creek farm banty eggs baked soft or hard, in a fiery tomato sauce with red peppers & pilpelchuma, a libyan spice blend of chilis, cumin, caraway & garlic, served with
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House Made Hummus
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$6.00
With grilled pita & za’tar infused olive oil
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Entrees
10 oz. New York Strip & handcut fries
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$22.00
Island creek foraged greens
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10 oz. New York Strip & handcut fries with Black Pepper Rub
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$23.00
Spicy Thai Green Curry
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$17.00
With shrimp, island creek seasonal veg, red peppers & rice
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Spicy Thai Green Curry with Tofu
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$13.00
Curry at a three out of ten hotness level ask your server to crank it up
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One-Half Pound Wagyu Kobe Burger
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$10.00
Handcut fries with choice of cheese. Add bacon $11.00, black & blue $11.00
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Cumin Rubbed Fish Tacos
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$14.00
With salsa verde, chipotle crema, black beans & hominy & corn salad & rice
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Arabic Chicken Kabsa
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$15.00
A slow stew of organic chicken with cumin, coriander, fennel, garam masala & persian black lemon with almonds & rice
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Opie & Andy Rainbow Trout Pan-Fried
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$16.00
With pecan lemon butter sauce, grilled yams & seasonal veg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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