Bull's Head Tavern Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brie with Fresh Fruit | $7.00 |
warmed brie cheese, served with fresh fruit and baguette toast points.
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| Crab Cakes | $6.00 |
twin New England crab cakes, served with a roasted red pepper aoli.
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| Hummus | $7.00 |
tomato basil hummus, served with toasted pita chips and crispy tomato tortilla chips.
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| Southwest Egg Rolls | $7.00 |
a blend of black beans, chicken, and corn wrapped in a phyllo dough and deep fried. served with salsa.
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| Spinach Artichoke Dip | $6.00 |
served with tortilla chips and baguette toast points.
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| Tomato Bruschetta | $7.00 |
roma tomatoes marinated with garlic, olive oil, and fresh basil. served on baguette toast points and topped with toasted pine nuts, almonds, and smoked gouda. served cold.
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| Fried Calamari | $7.00 |
fried calamari lightly dusted and seasoned. served with tomato basil marinara.
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| Pan Seared Sashimi Tuna | $8.00 |
lightly seared sashimi tuna. served with wasabi remoulade.
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| Salads and Sandwiches |
| Top any Salad with Chicken | $2.00 |
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| Tuna Steak | $2.50 |
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| Fried Calamari | $3.00 |
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| Sashimi Tuna | $3.50 |
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| Salmon | $3.50 |
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| Sirloin | $3.50 |
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| Caesar Salad | $6.00 |
crisp romaine lettuce tossed in Caesar dressing and topped with croutons, tomatoes, and parmesan cheese.
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| Cajun Walnut Mixed Green Salad | $7.00 |
cajun seasoned walnuts, crumbled bleu cheese, sliced pears, red onions, and tomatoes top a bed of mixed greens. served with balsamic vinaigrette.
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| Greek Salad | $7.00 |
artichoke hearts, jumbo kalamata olives, tomatoes, bermuda onions, feta cheese and croutons top a bed of mixed greens. served with balsamic vinaigrette.
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| Buffalo Bacon Bleu Cheese Burger | $8.00 |
1/3 pound buffalo patty grilled to your desire and topped with smoked bacon, danish bleu cheese, lettuce, tomato, and onion. served on a kaiser roll. served with homemade potato chips.
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| Bull's Head Burger | $6.00 |
1/2 pound certified black angus, grilled to your desire and served on a kaiser roll with lettuce, tomato, and onion. served with homemade potato chips.
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| Garden Burger | $6.00 |
black bean vegetarian burger served on grilled focaccia with lettuce, tomato, and onion. served with potato salad
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| Ostrich Burger | $6.00 |
this very lean meat is grilled to your desire and served on a wheat kaiser with lettuce, tomato, and onion. served with potato salad.
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| Bull's Head Club | $7.00 |
smoked turkey, ham, bacon, Swiss, lettuce, and tomato served on soft wheat bread. served with homemade potato chips.
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| Pesto Ranch Chicken Salad Wrap | $7.00 |
roasted chicken breast with sun dried cherries, toasted almonds, pesto, and ranch wrapped in a tomato tortilla with lettuce and feta cheese. served with potato salad.
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| Smoked Gouda Chicken Wrap | $7.00 |
crispy chicken strips wrapped in a tomato tortilla with lettuce, tomato, smoked gouda, pancetta, and BBQ ranch. served with homemade potato Chips.
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| The Reubens | $7.00 |
your choice of turkey or corned beef with sauerkraut, Swiss cheese, and 1000 Island served on grilled light rye. served with homemade potato chips.
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| Entrees |
| Vegetable Primavera | $12.00 |
sauteed carrots, zucchini, squash, broccoli, and roasted red peppers tossed in a vegetable broth. served over capellini and topped with parmesan cheese.
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| Mango Sweet and Sour Shrimp Pasta | $13.00 |
Pan seared jumbo shrimp with matchstick vegetables tossed in a mango sweet and sour sauce, served over capellini and topped with toasted almonds.
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| Scallop Fettuccini | $13.00 |
five jumbo sea scallops with broccoli and roasted red peppers tossed in a garlic cream sauce. served over fettuccini and topped with parmesan cheese.
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| Seafood Gumbo | $14.00 |
shrimp, scallops, and mussels tossed with roasted vegetables in a spicy tomato sauce. served over wild rice pilaf.
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| Pesto Chicken Fettuccini | $13.00 |
fettuccini tossed with sun dried tomatoes and pesto cream and topped with a breaded chicken breast and smoked gouda.
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| Smoked Gouda Chicken Pasta | $14.00 |
Pan seared chicken breast with pancetta, mushrooms, and asparagus tips tossed in a smoked gouda cream sauce. served over penne pasta and topped with smoked gouda.
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| Blackened Salmon | $14.00 |
Pan Seared Blackened salmon finished in a spicy tomato beurre blanc. served with wild rice pilaf and broccoli.
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| Grilled Rainbow Trout | $14.00 |
grilled rainbow trout topped with a fruit and nut chutney. served with wila rice pilaf and broccoli
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| Sashimi Tuna Steak | $14.00 |
8oz. tuna steak pan seared. served with wild rice pilaf, broccoli, and wasabi remoulade.
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| Apple Walnut Stuffed Turkey | $14.00 |
oven roasted turkey filets filled with an apple walnut stuffing and topped with a cranberry glaze. served with mashed sweet potatoes and green beans.
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| Grilled Pork Loin | $14.00 |
grilled pork tenderloin topped with a maple apricot glaze. served with mashed sweet potatoes and green beans.
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| Blackberry Chambord Duck Breast | $16.00 |
roasted duck breast with a blackberry chambord sauce. served with mashed sweet potatoes and broccoli.
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| Cajun Bleu Cheese Sirloin | $14.00 |
a 8oz. sirloin grilled to your desire, covered with cajun seasoning and topped with danish bleu cheese and haystack onions, served with garlic mashed potatoes and broccoli.
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| 12 oz. New York Strip | $17.00 |
grilled to your desire. served with garlic mashed potatoes and broccoli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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