Bully's Restaurant and Pub Menu and Prices

4.3 based on 136 votes
Bully's Restaurant and Pub menu

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Starters
Crab Dip
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$12.00
Special crab mixture topped with jack cheddar cheese, served with toasted bread
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Seasonal Flatbread
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Price may varies
Description available from your server
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BBQ Ribs
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$11.00
Half rack of ribs smothered in our smoky BBQ sauce
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Bacon Wrapped Scallops
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$12.00
Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce
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Pub Fries
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$10.00
Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions
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Brie Puff Pastry, Fruit & Nuts
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$12.00
Mild baked brie cheese wrapped in a flaky puff pastry
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Lamb Sliders
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$12.00
Sweet & spicy roasted jalapeno relish, weissa kase cheese with a mango habanero aioli on three brioche buns
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Chicken Strips
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$10.00
Breaded tenderloins with smoky BBQ sauce
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Steamed Mussels
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$14.00
New zealand green lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia
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Jumbo Wings
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$10.00
Mild, medium, hot or BBQ (1 doz) celery & bleu cheese $2
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Dinner Salads
Caesar Salads
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Price may varies
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
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Caesar Salads
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$17.00
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
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Caesar Salads with Grilled Chicken
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$15.00
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
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Caesar Salads
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$19.00
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
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Caesar Salads
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$17.00
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
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Grilled Chicken or Steak Salad
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$17.00 - $15.00
Mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese. Hand cut fries or cole slaw
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Buffalo Chicken Salad
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$15.00
Breaded tenders tossed in buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese
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Side Salads
House Salad
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$5.00
Spring mix greens, plum tomatoes, julienne carrots, & croutons
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House Caesar
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$6.00
Romaine tossed with caesar dressing croutons & shaved parmesan cheese.
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Seasonal Salad
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$9.00
Description available from your server
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Steak Burgers
Our custom blend burgers are made from four super-lean cuts of meat. Dry-aged chuck, brisket, short rib & hanger steaks. Toasted brioche bun or open-faced on sourdough bread, lettuce, tomatoes, red onions, hand cut fries or cole slaw and pickle. Add a
Texas Burger
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$12.00
Smothered with our famous BBQ sauce, red onions and woodsmoked cheddar cheese
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Teddys Mushroom Burger
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$12.00
Smothered with sauteed mushrooms with choice of cheese
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Beat Down Bacon Burger
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$12.00
House special bacon jam with choice of cheese
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Spanish-American Spicy Burger
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$12.00
Buffalo wing sauce, jalapeno peppers, red onions and garden pepper cheese.
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Salad Burgers
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$12.00 - $14.00
For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad
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Lite Fare
All sandwiches are served with hand cut fries or cole slaw and a pickle
Fish n Chips
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$16.00
Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce
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Bangers & Mash
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$16.00
Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze.
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Crab Cake Sandwich
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$14.00
Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce
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Tenderloin Tips & Toast
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$19.00
Tips, red onions, wild mushrooms, over wild rice in a stout beer sauce
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San Fran Chicken Toasty
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$13.00
Seasoned chicken breast, bacon, grilled tomato & southwest chipotle pesto, on a toasted brioche bun with choice of cheese
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Portabella Mushroom
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$16.00
Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and weissa kase cheese, served open-faced on toasted sourdough bread
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Pasta Features
Pasta selections served with toasted garlic bread
Spicy Seafood Mac & Cheese
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$24.00 - $18.00
Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions & trottole pasta with toasted panko bread crumbs.
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Lobster Ravioli
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$27.00
Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice
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Vegetarians Stack
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$21.00
Jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets stacked on a bed of rice with an organic dried tomato and garlic pesto
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Ocean Features
Entrees served with chefs vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice
Fresh Catch
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Price may varies
Our selection changes often, your server will be glad to explain the catch of the day.
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Broiled Crab Cake
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$25.00
House specialty crab cake made with a special blend of crab meat and side of citrus aioliq
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Stuffed Portabella Mushroom
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$23.00
Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce
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Chilean Sea Bass
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$29.00
Pan seared then finished in the oven, with sauteed onions and wild mushrooms in a light frangelico butter sauce
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Grilled Salmon
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$24.00
Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa.
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Land Features
Entrees served with chefs vegetables and choice of garlic mashed potatoes, hand cut fries, curried cauliflower or rice. Farm to fork all natural meats
Pork Osso Bucco
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$29.00
Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze.
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Grilled Lamb
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$26.00
Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand marnier liqueur
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Rough Rider Ribs
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$26.00 - $21.00
A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce
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Roasted Chicken
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$23.00
Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes
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Roasted Duck Confit
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$26.00
Seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce.
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Butcher Block Selection
Cut of the Day
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Price may varies
Special cuts change often, your server will be glad to explain the cut of the day
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Sirloin Bistro Steak
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$28.00
Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce
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Kona Tenderloin Steak
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$23.00
8oz. beef tenderloin rubbed with fresh ground kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze
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Surf-N-Turf
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$8.00
Add crab cake
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Hot From the Kettle
Served in a crock with melted jack & cheddar cheeses and toasted bread.
Bullys Creamy Crab Soup
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$8.00 - $6.00
Soup Du Jour
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$6.00 - $4.00
Bullys Bison Chili
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$8.00
Kids Menu
Chicken Nuggets and Fries
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$8.95
Whole breaded chicken nuggets & fries with BBQ sauce
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C.A.B. Sliders and Fries
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$8.95
Two charbroiled angus sliders with or without cheese, on toasted Pretzel Buns with fries
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Grilled BBQ Chicken and Fries
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$8.95
Marinated chicken breast grilled and finished with BBQ sauce, lettuce & tomato on a toasted kaiser with fries
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Grilled Cheese Sandwich and Fries
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$8.95
Toasted Sourdough bread and melted American cheese with fries
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Fish & Chips
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$8.95
Hand breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price