Bunna Cafe Menu and Prices
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Bunna Cafe Menu
| Warm |
| Gomen |
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Price may varies |
steamed kale, with carrots, red onion, ginger, garlic and and herbs
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| Yeter Kik Alicha |
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Price may varies |
yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric
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| Shiro |
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Price may varies |
ground chickpeas simmered with garlic, ginger, and herbs.
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| Misir Wot |
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Price may varies |
red lentils cooked with spicy berbere sauce.
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| Engudaytibs |
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Price may varies |
portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion
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| Gomen |
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$11.00 - $6.00 |
steamed kale, with carrots, red onion, ginger, garlic and herbs.
MORE
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| Yater Kikalicha |
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$11.00 - $6.00 |
yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric
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| Shiro |
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$14.00 - $8.00 |
ground chickpeas simmered with garlic, ginger, and herbs.
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| Misir Wot |
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$14.00 - $8.00 |
red lentils cooked with spicy berbere sauce.
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| Enguday Tibs |
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$14.00 - $8.00 |
portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion.
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| Cool |
| Keysir Selata |
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Price may varies |
sauteed beets, carrots, and potatoes served chilled.
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| Yesuf Fitfit |
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Price may varies |
shredded injera, tomatoes, and peppers soaked in roasted sunflower milk.
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| Kedija Selata |
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Price may varies |
kale, lime, tomato, onion, and avocado in an olive oil dressing
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| Duba Wot |
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Price may varies |
seasonal (we rotate special dishes periodically) sweet pumpkin cubes cooked with spicy berbere sauce.
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| Keysir Selata |
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$11.00 - $6.00 |
sauteed beets, carrots, and potatoes served chilled.
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| Yesuf Fitfit |
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$11.00 - $6.00 |
shredded injera, tomatoes, &peppers soaked in roasted sunflower milk.
MORE
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| Kedija Selata |
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$14.00 - $8.00 |
kale, lime, tomato, onion, and avocado in an olive oil dressing
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| Dubawot |
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$14.00 - $8.00 |
seasonal (we rotate special dishes periodically). sweet pumpkin cubes cooked with spicy berbere sauce.
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| Appetizer |
| Lentil Sambusa |
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$7.00 |
two triangular pastries stuffed with lentil mix & served with cilantro sauce.
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| Kategna |
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$5.00 |
toasted injera with sprinkled awaze and olive oil.
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| Butecha Selata |
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$7.00 |
kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.
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| Entree |
| Meal |
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$11.00 |
choose 5
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| Feast |
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$15.00 |
choose 7
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| Feast For 2 |
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$28.00 |
all 9
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| Feast For 3 |
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$39.00 | |
| Feast For 4 |
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$48.00 | |
| Extras |
| Daata |
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$1.00 |
ethiopian hot sauce. cilantro, awaze, garlic, sherry spicy like wasabi.
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| Dessert |
| Baklava |
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$6.00 |
light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup
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| Drinks |
| Bunna |
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$2.50 |
ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves
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| Shai |
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$2.50 |
ethiopian spiced black tea
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| Ethiopiano |
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$2.50 |
shai with bunna and demerara syrup
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| Tosign |
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$2.50 |
thyme and ginger tea (decaf)
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| Juices |
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$5.00 - $6.00 |
pureed fruits mixed with grenadine syrup. thick and luscious. mango - avocado - papaya
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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