Buon Appetito Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Melanzane all Amalfitana | $7.95 |
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| Antipasto alla Contadina | $12.95 |
A variety of Italian meats cheeses and assorted goodies. $6.48 per person, two-person minimum
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| Gamberi Buon Appetito | $10.95 |
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| Calamari d' Orati | $8.95 |
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| Caprese | $7.95 |
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| Burrata | $9.95 |
The first creamy layer in the making of fresh mozzarella; we serve it slightly warmed on a be do sauteed spinach with seasoned oven roasted tomatoes
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| Carpaccio of the day |
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| Salads |
| Insalata Fantasia | $6.95 |
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| Insalata della Casa | $5.95 |
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| Insalata Tricolore | $6.95 |
Arugula, radicchio and belgium endive tossed in our house dressing and topped with goat cheese
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| Insalata di Rucola con Fegatini di Pollo | $7.95 |
Pan-fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
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| Insalta d'Anartra | $9.95 |
Fresh baby spinach with sow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
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| Insalata Romana | $6.95 |
Crisp Romaine lettuce tossed with caesar dressing and croutons topped with parmesan flakes
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| Insalata Romana with Grilled Chicken | $8.95 |
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| Soup |
| Minestrone | $5.95 |
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| Zuppa del Giorno |
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| Pastas |
| Capellini alla Checca | $12.95 |
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| Penne al Bacio | $12.95 |
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| Fettuccini alla Montanara | $12.95 |
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| Linguini allo Scoglio | $15.95 |
Fresh clams, mussels, bay scallops and shrimp
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| Fusilli al Ragu d'Anatra | $14.95 |
Homemade, slow simmered ragu of duck topped with shaved parmigiano
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| Penne Pasticciate | $14.95 |
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| Farfalle con Pollo Affumicato | $12.95 |
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| Fettuccini Primavera | $12.95 |
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| Fettuchini alla Genovese | $12.95 |
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| Meat and Fish |
| Pollo Valtellinese | $14.95 |
Boneless beast of chicken sautéed in a mushroom mustard sauce topped with fontina cheese
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| Vitello Piccata o al Marsala | $17.95 |
Pounded veal medallions prepared piccata style, lemon and capers in a white whine sauce or marsala style, with wild mushrooms in a marsala wine sauce
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| Filetto al Pepe Verde | $19.95 |
Grilled filet mignon finished with a whole green pepper corn-brandy sauce
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| Salmone alla Griglia | $17.95 |
Grilled fresh salmon on a bed of chive risotto with a lemon grass butter emulsion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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