Buon Gusto Menu and Prices
Buon Gusto Menu
| Antipasti |
| "Beef" Carpaccio |
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$7.95 |
| Sea Food Salad |
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$7.95 |
| Tomato, Mozzarella e Prosciutto |
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$6.95 |
| Zucchini Fritti |
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$4.95 |
| Mussels "Marinara" |
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$6.95 |
| Calamari Fritti |
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$7.95 |
| Eggplant "Parmigiana" |
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$6.95 |
| Pasta Fagioli |
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$4.50 |
| Stracciatella |
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$4.50 |
| Insalate |
| Arugola |
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$4.50 |
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| Endive |
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$4.50 |
| Tricolore |
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$4.50 |
| Caesar |
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$4.50 |
| Vegetali |
| Spinacci |
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$4.50 |
| Broccoli Rabe |
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$5.50 |
| Broccoli |
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$4.50 |
| Asparagus |
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$5.50 |
| Pasta |
| Spaghettini "Marinara" |
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$10.95 |
(with tomato sauce)
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| Ravioli |
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$10.95 |
(cheese)
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| Capellini "Primavera" |
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$10.95 |
(vegetables in garlic butter sauce)
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| Spaghettini "Bolognese" |
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$10.95 |
(with capers, olives, cornilchons in garlic tomato sauce)
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| Rigatoni |
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$11.95 |
(large pasta with meat sauce)
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| Tortellini "Papalina" |
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$11.95 |
(with onion, prosciutto, tomato, peas, and cream sauce)
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| Penne "Amatriciana |
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$10.95 |
(with onion, prosciutto, and tomato sauce)
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| Pesce |
| Sogiola ai Limone |
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$14.95 |
(filet of sole with lemon, wine, and butter sauce)
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| Shrimp Scampi |
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$15.95 | |
| Calamari in Casserola |
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$14.95 |
(calamari in garlic and tomato sauce)
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| Zuppa di Pesce |
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$17.95 |
(mixed seafood in garlic and tomato sauce)
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| Shrimp Fra Diavolo |
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$16.95 |
(sauteed in spicy tomato sauce)
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| Pollo |
| Petto di Pollo alla Piccata |
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$13.95 |
(with capers in a lemon wine butter sauce)
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| Petto di Pollo alla Francese |
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$13.95 |
(batter dipped with lemon wine butter sauce)
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| Petto di pollo alla Marsala |
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$13.95 |
(with marsala wine and mushroom sauce)
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| Pollo "Parmigiana" |
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$13.50 | |
| Pollo "Bolognese" |
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$13.95 |
(with prosciutto and mozzarella in a light tomato sauce)
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| Pollo "Romana" |
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$13.95 |
(with artichokes, peppers and mushrooms, and peas in a wine sauce)
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| Vitello |
| Scallopine alla Piccata |
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$14.95 |
(with capers in a lemon wine butter sauce)
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| Scallopine alla Pizzaiola |
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$14.95 |
(spicy tomato sauce with mushrooms and peppers)
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| Scallopine alla Francese |
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$14.95 |
(batter dipped with lemon wine butter sauce)
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| Scallopine alla Marsala |
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$14.95 |
(with marsala wine and mushroom sauce)
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| Vitello "Parmigiana" |
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$14.95 |
(with eggplant, mozzarella and a light tomato sauce)
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| Scallopine "Tiverina" |
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$14.95 |
(with eggplant, mozzarella and a light tomato sauce)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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