Buona Tavola Prices in San Luis Obispo, CA 93408
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Antipasti |
| Affettati Misti | $16.75 |
Three kinds of home made, hormone free, traditional piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people add $4.00 extra per person. 2 People.
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| Bruschetta Al Pomodoro Fresco E Basilico | $6.75 |
Grilled garlic bread with fresh diced tomatoes, basil and extra virgin olive oil. Add fresh goat cheese $2.75.
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| Bruschetta Ai Funghi Trifolati | $7.95 |
Grilled garlic bread with a mix of sauteed local and imported mushrooms.
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| Polpettine Di Anatra E Tacchino | $8.95 |
Duck and turkey dumplings sauteed with an onion confit marmalade.
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| Carpaccio Di Manzo Monte Rosa | $10.75 |
Thin slices of raw beef fillet topped with grilled radicchio and shaved parmesan cheese in a balsamic vinaigrette dressing.
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| Insalata Di Parma | $10.95 |
A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma.
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| Molluschi Al Guazetto | $11.75 |
Fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce.
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| Insalata Del Dante | $10.95 |
Salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing.
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| Carciofi Ai Petali Di Parmigiano | $9.75 |
Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.
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| Insalata Di Gamberi E Capesante | $13.95 |
Warm salad of sauteed sea scallops, shrimp, garlic, arugula, and diced roma tomatoes in a lemon mustard dressing.
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| Lattughette Novelle Di Stagione | $5.75 |
Organic mixed baby lettuces, roma tomatoes topped with shaved fennel, with a balsamic vinaigrette dressing.
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| Insalata Bella Cesare | $6.95 |
Classic caesar salad with rosemary garlic croutons, diced roma tomatoes and shaved parmesan cheese in a house made caesar dressing (piccola caesar salad - $4.75).
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| Insalata Alla Tosca | $11.95 |
Grilled chicken breast and baby spinach salad with grilled eggplant, green and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing.
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| Zuppe |
| Minestrone Di Verdure | $6.75 |
A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of tomato sauce (piccola $4.25).
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| Zuppa Del Giorno | $7.75 |
Soup of the day (piccola zuppa $5.25).
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| Primi |
| Penne All Arrabbiata | $7.75 |
Short tube pasta in a spicy tomato sauce.
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| Spaghettini Aglio Olio E Peperoncino | $9.75 |
Spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and a hint of extra virgin olive oil.
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| Tortelloni Di Zucca Alla Salvia E Mascarpone | $11.95 |
House made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts.
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| Orecchiette Con Rapine E Salciccia | $11.95 |
Hat shaped pasta served with rapine broccoli, grilled italian chicken sausage, sun dried tomatoes, garlic and a splash of tomato sauce.
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| Capellini Integrale Al Filetto Di Pomodoro E Basilico | $9.50 |
Whole wheat angel hair pasta with fresh tomato filets, organic basil, roasted garlic and a hint of extra virgin olive oil.
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| Tortiglioni Del Buon Gustaio | $10.95 |
Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes, fresh organic basil and a splash of organic tomato sauce, topped with dry ricotta cheese.
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| Gnocchi Gialli Al Pesto | $9.75 |
House made potato and pumpkin dumplings with a light creamy pesto sauce.
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| Tortelloni Bufalina | $12.75 |
Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce.
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| Fettuccine Al Sugo Di Carni Miste | $12.95 |
Fettuccine pasta with slowly braised chicken, duck, veal and beef in an herbed meat sauce
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| Agnolotti Di Scampi Arrabbiati | $10.95 |
House made piemontese ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a lightly spicy tomato sauce.
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| Alla San Pietro | $12.95 |
Wide pasta ribbon with sauteed river shrimp, white wine, braised sweet onions and imported italian prosciutto, finished with a lightly creamy tomato sauce.
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| Risotto Ai Porcini E Erbe Silvane | $12.75 |
Arborio rice with imported porcini mushroom, fresh herbs and white wine cooked in a savory chicken broth.
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| Linguine Ai Frutti Del Mare | $14.75 |
Linguine pasta with farm-raised manilla clams, small black mussels and white wine in a lightly spicy tomato sauce.
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| Secondi Piatti |
| Timballo Valdostano | $12.95 |
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil.
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| Petto Di Pollo Asiago | $14.50 |
Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma, pan-seared and finished in the oven with a white wine reduction sauce.
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| Petto Di Pollo Alla Griglia | $13.75 |
Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.
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| Petto Di Pollo Alla Griglia | $13.75 |
Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.
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| Tagliata Di Bue Salutare | $16.95 |
10 Oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce.
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| Bocconcini Al Portobello | $16.95 |
Veal scaloppini with braised portobello mushrooms and roasted garlic in a veal reduction, marsala wine sauce.
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| Pesci Del Giorno Alla Griglia |
Fresh fish of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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