Buona Terra Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari al Tre Modo | $9.95 |
Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce
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| Antipasto Misto | $10.95 |
Mix of cold cuts and cheese, roasted peppers and olives
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| Zuppa di Cozze | $10.95 |
Black mussels in a spicy tomato sauce
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| Carpaccio | $10.50 |
Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan
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| Bruschetta Toscana | $7.95 |
Marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread
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| Prosciutto e Mozzarella alla Ferri | $10.95 |
Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar
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| Carpaccio de Barbabietola | $9.95 |
Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese
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| Insalate |
| Caesar Salad | $7.95 |
Romaine lettuce with classic housemade caesar dressing
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| Tricolore | $8.95 |
Belgium endive, arugula and radiccio in a balsamic vinegarette
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| Mista | $6.95 |
Mixed greens tossed in a red wine vinegrette
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| Panzanella Toscana | $7.95 |
Vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread
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| Verdura all'Aglietto | $5.95 |
Escarole, broccoli or spinach sauteed in garlic and olive oil
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| Zuppa |
| Minestrone | $5.95 |
Fresh vegetable soup
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| Zuppa del Giorno | $6.50 |
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| Pasta |
| Rigatoni Buona Terra | $17.95 |
Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese
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| Capellini d'Angelo al Natural | $13.95 |
Angel hair pasta tossed with tomato basil sauce
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| Pennine al' Arabiata | $14.95 |
Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce
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| Papardelle Bolognese | $15.95 |
Wide ribbon pasta in a hearty meat sauce
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| Angelotti Zuca | $16.95 |
Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce
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| Farfalle alla Dominic | $15.95 |
Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese
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| Linguine alla Vongole | $18.95 |
Linguine pasta in red or white clam sauce
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| Spaghetti al Gamberetti | $19.95 |
Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic
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| Gnocchi Verde al Quattro Formaggi | $15.95 |
Potato spinach dumplings in a four cheese sauce
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| Ravioli con Vitello | $17.95 |
Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella
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| Rotini di la Nona | $16.95 |
Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream
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| Secondi Piatti |
| Paillard di Pollo alla Griglia | $16.95 |
Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula
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| Pollo alla Provenzale | $18.95 |
Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes
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| Salsiccia con Escarole e Fagioli | $19.95 |
Grilled homemade italian sausage with sauteed escarole and beans
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| Pollo Al Afumicatto | $18.95 |
Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes
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| Vitello Monte Carlo | $22.95 |
Sauteed veal medallions with prosciutto and fresh fontina cheese in a sherry wine sauce
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| Vitello Cerafino | $22.95 |
Medallions of veal, pounded thin, in a citrus white wine sauce with mushrooms and pine nuts
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| Costoletta di Maiale alla Toscana | $20.95 |
Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce
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| Bistecca alla Crosta di Parmigiano | $25.95 |
Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus
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| Melanzana alla Emilia Romagna | $18.95 |
Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil
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| Pesce del Giorno |
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| Daily Specials |
| Zuppa Del Giorno |
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| Polpi alla Griglia | $10.95 |
Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing
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| Insalata di Mela | $9.95 |
Green apple, fresh fennel, baby arugula, shaved parmesan cheese and citrus vinaigrette
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| Salmone alla Picatta | $20.95 |
Sauteed fillet of salmon with lemon, and capers in a white wine sauce served with mashed potatoes and green beans
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| Swordfish al Palermo | $20.95 |
Grilled swordfish with fresh herb crumbs and served with fresh tomato and kalamata relish mashed potatoes and vegetables
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| Mezzaluna con Pollo | $15.95 |
Stuffed pasta with chicken served in a tomato basil and ricotta sauce
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| Vanilla Bean Panna Cotta |
Served with moscato fresh berry compote
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| T Go Items |
| 8 Ounce Buona Terra Garlic Spread | $6.00 |
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| 8 Ounce Chili Sauce | $5.00 |
Carmelized jalapeno peppers in olive oil
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| 8 Ounce Tomato Sauce | $4.00 |
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| 16 Ounce Tomato Sauce | $6.50 |
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| Tiramisu | $3.50 |
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| Bevande |
| Soft Drinks | $2.50 |
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| Iced Tea | $2.50 |
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| Coffee | $3.00 |
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| Tea | $2.50 |
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| Espresso | $4.50 |
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| Cappuccino | $4.50 |
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| Mineral Water (Sm) | $4.50 |
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| Mineral Water (Lg) | $6.00 |
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| Limonata | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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