Buona Via Ristorante Prices in Horsham, PA 19044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mozzarella Caprese | $8.00 |
Sliced buffalo mozzarella with plum tomatoes and fire - roasted red peppers, drizzled with extra virgin olive oil and basil
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| Frutta e Formaggi Freschi | $8.00 |
Assorted fresh fruit and cheese plate
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| Bruschetta di Pomodoro Fresca | $4.50 |
Grilled tuscan bread topped with marinated fresh tomato, basil and garlic
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| Calamari Fritti | $8.00 |
Flour coated fried calamari with a spicy marinara on the side
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| Antipasto Italiano | $8.00 |
Imported italian meats, italian cheeses and assorted grilled marinated vegetables
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| Portobello e Mozzarella di Buffala al Forno | $8.00 |
Baked portobello mushroom with buffalo mozzarella, topped with baby greens, tomatoes, aged balsamic vinegar and truffle oil
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| Mozzarella di Buffala Fritta | $7.00 |
Breaded buffalo mozzarella cheese, lightly fried and complemented with sauteed spinach in a fresh tomato basil sauce
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| Salmone Affumicato | $9.00 |
Thinly sliced smoked salmon, chive creme fraiche and salmon caviar
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| Insalata |
| Grilled Chicken Caesar Salad | $10.00 |
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| Insalata Di Bosco | $10.00 |
Fresh mixed greens tossed with a balsamic vinaigrette and topped with fresh berries and brie cheese
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| lnsalata Di Patsy | $7.00 |
Fresh Romaine lettuce tossed with gorgonzola cheese, pine nuts, dried cranberries and a ranch dressing
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| Classic Caesar | $5.00 |
Crisp romaine, parmesan croutons in a classic Caesar dressing
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| Insalata di Mare | $10.00 |
Assorted shellfish marinated in lemon olive oil served over greens
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| Insalata Tricolore | $12.00 |
Endive, radicchio and arugola tossed with lemon olive oil, shaved parmesan and topped with grilled jumbo shrimp (3)
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| Insalata Mista | $5.00 |
Mixed greens served with sliced tomatoes, olives and a light balsamic vinegar dressing
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| Insalata Bistecca | $13.00 |
Mixed greens topped with sliced black angus steak, roasted peppers and shaved parmesan, dressed with balsamic vinaigrette
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| La Pasta e Riso |
| Rigatoni con Melanzane Gratinata | $13.00 |
Baked rigatoni pasta tossed with roasted eggplant, ricotta cheese and buffalo mozzarella
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| Linguini Frutti di Mare | $15.00 |
Linguini sauteed with prince edward mussels, little neck clams, tiger shrimp and fresh calamari, simmered in garlic and marinara sauce
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| Capellini Granchio | $15.00 |
Angel hair pasta Folded into a lightly spicy sauce of jumbo lump crabmeat, san marzano tomatoes and white wine
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| Penne Bolognese | $13.00 |
Pencil point pasta with ground veal, pork and beef, simmered in a san marzano tomato and wine
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| Ravioli di Spinaci | $12.00 |
Ricotta and spinach stuffed ravioli served in a tomato and basil sauce
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| Orrechiette alla Amatriciana | $13.00 |
Ear-shaped pasta with pancetta, onions and garlic in a San Marzano tomato sauce
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| Gnocchi di Patate | $15.00 |
Potato gnocchi, prosciutto di parma, porcini mushrooms and sun-dried tomatoes in truffle and grana padana sauce
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| Ravioli D Aragosta | $15.00 |
Lobster-filled black ravioli served in a blush sauce with a touch of cognac
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| Risotto Funghi con Olio di Tartufo | $15.00 |
Italian arborio rice folded into sauteed exotic and domestic mushrooms and finished with a touch of marsala and alba white truffle oil
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| Fettuccine Alfredo con Folio | $13.00 |
Fettuccine pasta in an alfredo sauce with chicken
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| Farfalle alla Vodka | $15.00 |
Bowtie pasta with smoked salmon and red onion in a vodka cream sauce
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| Carne e Pollo |
| Vitello con Funghi Porcini | $18.00 |
Veal medallions sauteed with porcini mushrooms, shallots and fresh sage in a white wine sauce, drizzled with white truffle oil
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| Vitello con Gamberoni | $18.00 |
Sauteed veal medallions with shrimp and sun-dried tomatoes in a white wine and garlic sauce
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| Pollo con Pepperonata | $14.00 |
Sauteed boneless chicken breast topped with marinated fire-roasted red peppers and mozzarella cheese in a barolo wine sauce
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| Polio con funghi | $14.00 |
Boneless breast of chicken sauteed with mushrooms in a barolo wine sauce
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| Bistecca ai Ferri | $18.00 |
Sirloin steak served with grilled Portobello mushrooms
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| filletto di Manzo Rosmarino | $18.00 |
Petite fillet grilled and topped with a Barolo wine and rosemary sauce
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| Polio Parmiggiana | $14.00 |
Boneless breast of chicken lightly pan fried and topped with tomato sauce and melted provolone cheese served with a side of penne pasta in a tomato sauce
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| Frutti di Mare |
| Daily Fish Specials |
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| Dolci |
| Assorted Dessert Cart Selection | $7.00 |
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| Coffee | $2.00 |
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| Cappuccino | $3.00 |
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| Espresso | $2.50 |
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| Hot Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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