Burger on Smith Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roasted Artichoke | $8.00 |
Halved and roasted, with Meyer lemon aioli and shallot-cardamom butter.
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| Movie Theater Nachos | $10.00 |
House-made tortilla chips and classic electric-orange cheese sauce topped with pickled Serrano peppers, black olives, scallions, and salsa.
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| Baked Potato Fries | $8.00 |
A large serving of fries with chives, creme fraiche, and crumbled bacon.
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| Soup | $6.00 |
Please call the restaurant for today's selection.
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| Greens |
| Simple Salad | $5.00 - $8.00 |
Tossed greens, grated carrot, slivered onions, and buttermilk-coriander vinaigrette.
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| Premier Salad | $9.00 |
Green beans, arugula, nicoise olives, croutons, goat cheese, mint, and champagne vinaigrette.
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| Market Salad | $9.00 |
Romaine, creamy feta, chickpeas, cucumber, roasted piquillo peppers, red onions, walnuts, green market veggies, and sherry vinaigrette.
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| Wings |
| Brownstone Hot Wings | $8.00 - $26.00 |
Made with Bell and Evans chicken.
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| Burgers |
| The Trademark | $12.00 |
Beef burger, cheddar, fresh tomato, Bibb lettuce, and horseradish-chive aioli on a Portuguese muffin.
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| The Left Coast | $13.00 |
Beef burger, Gruyere, avocado, oven-roasted tomato, arugula, and garlic aioli on a house bun.
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| The Double Slap | $12.00 |
Two thin beef patties, American cheese, onion, fresh tomato, romaine, and ketchup on a house bun.
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| The Friday Night | $14.00 |
Beef burger, fried egg, caramelized onions, oven-roasted tomato, arugula, and truffle vinaigrette on a house bun.
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| The First Date | $12.00 |
Beef burger, cheddar, fresh onions, pickled onions, caramelized onions, arugula, and garlic aioli on a house bun.
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| The Land of Enchantment | $12.00 |
Beef burger, cheddar, New Mexican green chile, red onion, and lettuce on a house bun.
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| The Turkey | $12.00 |
Turkey burger, Taleggio, red onion, apple relish, Bibb lettuce, and whole grain mustard on a house bun.
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| The Turk | $13.00 |
Turkish lamb burger, feta, cucumber, mint, tomato, and yogurt aioli on a Portuguese muffin.
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| The Nutty Professor | $12.00 |
Nut-vegetable-quinoa burger, oven-roasted tomato, onion, avocado, and creamy herb sauce on a vegan bun.
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| The Harissa Explains It All | $12.00 |
Pounded chicken breast, asiago, cucumbers, arugula, and spicy piquillo harissa on sliced bread.
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| The Fin | $14.00 |
Seared filet, cucumbers, roasted piquillo peppers, pickled onions, Bibb lettuce, and Meyer lemon aioli on sliced bread.
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| The Cheese | $9.00 |
Cheddar, Gruyere, Taleggio, caramelized onions, and whole grain mustard on sliced bread.
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| DIY Burger |
| The DIY | $8.50 |
Comes with lettuce and onion.
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| Sides |
| Hand-Cut Fries | $4.50 |
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| Spiced Fries | $5.50 |
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| Garlic and Parsley Fries | $5.50 |
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| Market Vegetables | $6.00 |
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| House-Made Pickled Vegetables | $5.00 |
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| Coleslaw | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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