Burger Theory Menu and Prices
Burger Theory Menu
| Starters |
| Tuscan Chicken Flatbread |
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$8.00 |
Fresh pesto, caramelized onion roasted red pepper, mozzarella cheese.
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| Chili-Glazed Shrimp Flatbread |
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$9.00 |
Grilled pineapple, diced red onion, goat cheese.
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| Buffalo Wings |
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$9.00 |
Crispy chicken wings, buffalo sauce creamy bleu cheese, celery, carrots.
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| Buttermilk Tenders |
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$8.00 |
Golden-brown marinated strips of chicken honey-mustard or barbecue sauce.
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| Firecracker Shrimp |
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$9.00 |
Lightly fried jumbo shrimp, sweet red chili sauce.
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| Nachos |
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$9.00 |
Fresh made tortilla chips, black beans, two cheeses tomatoes, olives, jalapenos, sour cream, salsa.
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| Salads |
| House |
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$6.00 |
Fresh-cut greens, tomato, cucumber red onion, garlic croutons. Add grilled chicken 4.00, add grilled shrimp $6.00.
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| Crispy Chicken |
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$8.00 |
Fresh mixed greens, cucumbers, tomatoes cheddar cheese, crispy buttermilk chicken strips.
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| Chopped |
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$8.00 |
Fresh-cut greens, tomato, cucumber chopped bacon, diced red onion, bleu cheese.
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| Caesar |
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$7.00 |
Romaine lettuce, parmesan cheese, garlic croutons. Add grilled chicken $4.00, add grilled shrimp $6.00.
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| Asian Chicken Salad |
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$12.00 |
Mixed greens, napa cabbage, red bell peppers carrots, snow peas, wonton strips. Mandarin oranges, sesame ginger dressing.
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| Burgers and a Dog |
| Our 1/3lb. Burgers a blend of angus chuck, brisket and short rib are made fresh and cooked to order. Served on a toasted potato bun or lettuce-wrapped. |
| BT House |
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$9.00 - $13.00 |
American cheese, grilled onions, lettuce pickles, kgb sauce.
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| Lone Star |
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$9.00 - $13.00 |
Cheddar cheese, thick-cut bacon parmesan-panko onion ring, bbq sauce.
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| Uptown |
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$10.00 - $14.00 |
Portobello mushroom, caramelized onion swiss cheese, roasted garlic mayo.
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| The Philly |
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$9.00 - $13.00 |
Grilled peppers, onions, mushrooms jack cheese, kgb sauce.
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| Farm Fresh |
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$10.00 - $14.00 |
Portobello mushroom, grilled onions roasted red peppers, lettuce, goat cheese roasted garlic mayo.
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| The Boss |
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$14.00 |
Two burgers stuffed with bacon, onion sharp cheddar cheese, swiss cheese lettuce, kgb sauce.
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| Big Dog |
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$7.00 |
1/4lb. all-beef, ketchup, spicy mustard sweet relish, red onion.
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| BYOB Build Your Own Burger |
| Our burgers are made fresh and cooked to order. Served on a toasted potato bun or lettuce-wrapped. All burgers are 1/3lb. each. |
| Beef |
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$9.00 - $16.00 |
Our own blend of angus chuck, brisket and short rib.
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| Turkey |
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$9.00 - $16.00 |
House-made burger seasoned just right.
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| Chicken Breast |
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$9.00 - $16.00 |
House-marinated and grilled.
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| Veggie |
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$9.00 - $16.00 |
100% meatless with mixed grains and vegetables.
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| Toppings |
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Price may varies |
Top it - no charge: cheese: american, cheddar, swiss, jack, bleu, goat. Veggies: lettuce, tomato, onion, pickles.sauce: kgb killer good burger sauce, ketchup, mustard mayonnaise, roasted garlic mayo,
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| BYOB Build Your Own Burger - Sides |
| Our burgers are made fresh and cooked to order. Served on a toasted potato bun or lettuce-wrapped. All burgers are 1/3lb. each. |
| French Fries |
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$3.00 |
| Parmesan-Panko Onion Rings |
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$3.50 |
| Coleslaw |
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$2.50 |
| House Salad |
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$3.50 |
| Grilled Vegetables |
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$3.00 |
| No Burger No Problem |
| House Rib Eye |
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$24.00 |
Caramelized onion demi-glace parmesan garlic fries fresh grilled vegetables.
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| BLT Clubwrap |
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$10.00 |
Shaved turkey, ham, bacon lettuce, tomato, swiss cheese cheddar cheese, flour tortilla.
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| Crispy Fish Sandwich` |
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$9.00 |
Parmesan-panko cod fillet, citrus tartar sauce, shredded lettuce fresh potato bun.
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| Fish Tacos |
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$12.00 |
Grilled or parmesan-panko fried atlantic cod shredded cabbage, fresh pico de gallo zesty white sauce, warm tortillas.
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| Create Your Own Pizza |
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$10.00 |
Choice of three toppings: pepperoni, sausage, bacon, mushrooms, onions, peppers, extra cheese.
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| Sides |
| French Fries |
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$3.50 |
| Parmesan-Panko Onion Rings |
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$4.00 |
| Coleslaw |
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$3.00 |
| House Salad |
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$4.00 |
| Grilled Vegetables |
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$3.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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