Buri Tara Thai Cuisine Prices in Redwood City, CA 94063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Mint Lemonade | $2.95 |
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| Orange Lime Iced Tea | $2.95 |
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| Lemon Iced Tea | $2.00 |
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| Fresh Young Coconut | $3.95 |
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| Regular Iced Tea | $1.75 |
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| Hot Tea | $2.00 |
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| Soft Drink | $1.75 |
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| Buri Tara's Special Appeizers |
| Fried Prawn Mango Salad | $9.95 |
Fried tiger prawns with a salad of cashew nuts and mango.
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| Grilled Beef Salad Rolls | $10.95 |
Grilled beef rolled with carrot, cucumber, mint leaves, mango and lettuce.
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| Crispy Calamari | $10.95 |
Served with Thai chili-lime sauce.
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| Tuna Crispy Sandwich | $10.95 |
Crispy rice paper sandwich of cucumber, min leaves, pickled ginger, radishes, enoki mushrooms and fresh ahi tuna with soy syrup and wasabi cream.
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| Appetizers |
| Satay Chicken | $7.95 |
Chicken on skewers served with peanut sauce and cucumber salad.
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| Crispy Spring Rolls | $7.95 |
Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.
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| Fresh Salad Rolls | $8.95 |
Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce.
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| Fire Cracker Balls | $9.95 |
Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce.
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| Shrimp Rolls | $8.95 |
Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.
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| Wings of Love | $8.95 |
Deep fried chicken wings and homemade sauce topped with crispy basil.
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| Crab Cakes | $9.95 |
With wasabi cream and homemade soy syrup.
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| Thai Samosa | $7.95 |
Crispy wrap with mixed potato, onion and curry powder.
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| Crispy Tofu | $6.95 |
With sweet and sour dipping sauce and ground peanuts.
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| Seared Sesame Ahi Tuna | $10.95 |
Soy syrup, wasabi cream, pickled ginger, black and white sesame.
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| Five Spice Duck Spring Roll | $8.95 |
Shiitake mushrooms, silver noodles, cabbage and homemade sauce.
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| Soup |
| Tom Yum Gai | $9.95 |
Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves.
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| Tom Yum Goong | $11.95 |
Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves.
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| Tom Yum Seafood (Po Tak) | $14.95 |
Hot and sour combination seafood soup with mushrooms, tomato and lime juice.
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| Tom Kha Gai | $10.95 |
Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.
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| Tom Kha Goong | $13.95 |
Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.
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| Salad |
| Som Tum (Papaya Salad) | $8.95 |
Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.
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| Beef Salad (Yum Nuer) | $9.95 |
Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.
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| Larb | $8.95 |
Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.
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| Yum Woon Sen | $9.95 |
Glass noodles with shrimp, chicken, onions, in lemon dressing.
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| Seafood Salad (Yum Talay) | $14.95 |
Combination seafood, onions, tomatoes and lime dressing.
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| Shrimp Salad (Pla Goong) | $10.95 |
Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.
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| Squid Salad (Yum Plamuk) | $11.95 |
Calamari, onions, garlic, cherry tomatoes served with Thai salad.
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| Tofu Salad | $8.95 |
Fried tofu with red and green onions and shrimp paste in lemon dressing.
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| The Crying Tiger | $9.95 |
Grilled beef salad with spicy garlic dressing.
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| Buri Tara's Special A La Carte |
| Roti with Yellow Curry Chicken | $9.95 |
Pan fried Asian pancake served with yellow curry dipping sauce.
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| Drunken Beef | $10.95 |
Sizzling beef with green beans, apple-eggplant, chili and lemongrass.
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| Lemongrass Chicken | $10.95 |
Crispy lemongrass chicken stir fried with snake beans and young pepper.
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| Lemon Basa | $14.95 |
Steamed basa fish tossed with sliced coriander roots, garlic, lime juice and Thai chili.
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| Salmon Tamarind | $14.95 |
Seared salmon on steamed vegetables topped with house tamarind sauce.
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| Stuffed Eggplant | $15.95 |
Fried eggplant stuffed with ground pork, prawns and scallop marinated with house sauce.
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| Mango Prawn | $12.95 |
Sauteed with bell pepper, onion, fried chili, cashew nuts, basil and mango.
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| Spicy Crispy Catfish | $12.95 |
Pan fried crispy catfish fillets with garlic, mushrooms, onions, bell pepper and basil.
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| Seafood Pad Gari | $14.95 |
Prawns, mussel, calamari, scallop and fish stir fried with a curry sauce of celery and onions.
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| Pumpkin Curry | $12.95 |
Red curry with coconut milk, pumpkin, bell pepper and basil.
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| Stuffed Eggplant Green Curry | $10.95 |
Grilled eggplant stuffed with marinated chicken topped with green curry sauce.
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| Green Curry Short Rib | $12.95 |
Pineapple braised beef short ribs in green curry.
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| BBQ Chicken Over Green Curry Fried Rice | $10.95 |
Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.
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| Crispy Chicken Over Green Curry Fried Rice | $10.95 |
Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.
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| Pad Thai Jumbo Prawn | $12.95 |
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| Curries |
| Red Curry (Kaeng Dang) | $8.95 |
Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein.
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| Green Curry (Kaeng Kaew) | $8.95 |
Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein.
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| Yellow Curry (Kaeng Karee) | $8.95 |
Yellow curry in coconut milk with potatoes and onions. Choice of protein.
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| Panang Curry | $8.95 |
Panang curry in coconut milk with bell peppers. Choice of protein.
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| Roasted Duck Curry | $9.95 |
Roasted duck with pineapple, tomato, bell peppers in red curry.
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| Sea Paradise Curry | $14.95 |
Combination seafood with eggplant, bell peppers in red curry topped with crispy basil.
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| Jungle Curry (Kaeng Pa) | $9.95 |
Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.
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| Massaman Curry | $9.95 |
Potato, onion and peanuts in massaman curry. Choice of protein.
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| Pan Fried Noodles |
| Pad Thai | $8.95 |
Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg.
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| Pad See Ew | $8.95 |
Pan fried Thai rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein.
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| Rad Na | $10.95 |
Pan fried rice noodles topped with broccoli in gravy sauce. Comes with choice of protein.
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| Spicy Noodles (Pad Khee Mao) | $8.95 |
Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein.
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| Noodle Soup |
| Chicken Noodle Soup | $8.95 |
Rice noodles with chicken and bean sprouts.
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| Beef Noodle Soup | $8.95 |
Rice noodles with beef, beef balls and bean sprouts.
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| Tom Yum Noodle Soup | $8.95 |
Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.
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| Duck Noodle Soup | $9.95 |
Roasted duck, bean sprouts, green onion and cilantro.
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| Fried Rice |
| Thai Fried Rice | $8.95 |
Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef.
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| Pineapple Fried Rice | $10.95 |
Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.
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| Spicy Fried Rice | $9.95 |
Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.
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| Crab Fried Rice | $10.95 |
With crab meat, egg, onions and tomatoes.
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| Duck Fried Rice | $10.95 |
With duck, egg, onions and tomatoes.
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| Entrees |
| Sweet Basil | $8.95 |
Sauteed with bell peppers, chili, garlic and basil.
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| Garlic and Pepper | $8.95 |
Sauteed with garlic over steamed vegetables.
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| Pad Eggplant | $8.95 |
Sauteed with eggplant, bell peppers, onion and basil.
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| String Beans | $8.95 |
Sauteed with Thai chili shrimp paste.
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| Cashew Nuts | $8.95 |
Sauteed with cashews, shrimp paste, onion and bell peppers.
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| Sweet and Sour | $9.95 |
Sauteed with pineapple, onion, cucumber and tomatoes.
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| Pad Ginger | $8.95 |
Sauteed with ginger, onion, bell peppers and mushrooms.
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| Pad Woonsen | $8.95 |
Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.
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| Pad Baby Corn | $8.95 |
Sauteed with baby corn, onion and carrots.
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| Praram | $8.95 |
Peanut sauce over steamed meat with mixed vegetables.
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| Pad Ped | $9.95 |
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.
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| Pad Prik Sod | $8.95 |
Sauteed meat with fresh chili, onions and jalapenos.
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| Honey Duck | $14.95 |
Roasted duck with honey glaze.
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| Seafood |
| Squid Basil | $13.95 |
Sauteed with bell peppers, onions, chili, garlic and basil.
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| Garlic Seafood | $14.95 |
Combination seafood sauteed with garlic and pepper over steamed vegetables.
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| Basil Seafood | $14.95 |
Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil.
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| Seafood Eggplant | $16.95 |
Sauteed combination seafood with eggplant, bell peppers and basil.
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| Ginger Fish | $14.95 |
Deep fried fish fillet topped with ginger sauce.
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| Crispy Pompano | $16.95 |
Crispy deep fried pompano fish with Thai spicy chili sauce.
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| Garlic Prawns | $14.95 |
Sauteed jumbo prawns with garlic and black pepper.
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| Scallops in Black Pepper Sauce | $14.95 |
Sauteed US King scallops in black pepper sauce.
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| Chef's Signature Selections |
| The Dancing Lady | $12.95 |
Grilled stuffed jumbo prawns with crab meat.
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| Panang Avocado | $14.95 |
Shrimp or salmon with avocado sauteed in panang curry paste.
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| Salmon Green Curry | $14.95 |
Salmon in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.
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| Seafood Delight | $14.95 |
Combination seafood sauteed with mixed vegetables and cashew nuts.
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| Buri Tara Sea | $14.95 |
Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.
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| Bangkok Duck | $13.95 |
Tamarind glazed crispy fried duck confit with crispy shallots and chili.
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| Vegetarian |
| Satay Tofu | $7.95 |
Served with peanut sauce and cucumber sauce. Can be made vegan.
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| Crispy Spring Rolls | $7.95 |
Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Can be made vegan.
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| Thai Samosa | $7.95 |
Crispy wrap with mixed potato, onion and curry powder. Can be made vegan.
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| Fresh Spring Rolls | $7.95 |
Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan.
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| Tom Yum Pak | $7.95 |
Assorted vegetables in sweet and sour soup. Can be made vegan.
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| Tom Kha Pak | $7.95 |
Coconut soup with assorted vegetables. Can be made vegan.
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| Basil Tofu | $7.95 |
Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan.
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| Pra Ram Tofu | $7.95 |
Peanut sauce over steamed vegetables. Can be made vegan.
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| Vegetable Combination | $7.95 |
Sauteed mixed vegetables with tofu. Can be made vegan.
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| Spicy String Bean Tofu | $8.95 |
Sauteed with chili and garlic. Can be made vegan.
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| Eggplant Tofu | $7.95 |
Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.
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| Veggie Curry | $7.95 |
Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.
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| Pad Thai Veggie | $7.50 |
Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.
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| Fried Rice Veggie | $7.50 |
Fried rice with egg, mixed vegetables and tofu. Can be made vegan.
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Peanut Sauce | $1.50 |
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| Cucumber Salad | $1.50 |
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| Brown Rice | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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