Burke Public House Menu and Prices
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Burke Public House Menu
| Soup & Salad |
| Market Soup |
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$4.00 - $7.00 |
Ask your server for detail
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| Pub Salad |
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$5.00 - $9.00 |
Baby greens, cucumber, tomato, onion, shallot, carrot, parsley, basil, topped w/ grana padano, house creamy lemon herb vin. Add chicken $4.00, steak $5.00, farm egg $2.00
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| Public Soup |
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$5.00 - $8.00 |
Ask your server for detail
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| Kingdom Salad |
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$11.25 |
Baby greens, lardon, bleu, date, spiced walnut, red wine vin. Add chicken $4.00, steak $5.00, farm egg $2.00
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| Oriental Chicken Salad |
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$12.95 |
Baby greens, carrot, red cabbage, orange, crispy asian noodles, black sesame seeds, sesame ginger vin, chicken breast
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| Primer |
| Basket of Fries |
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$4.25 |
Served with truffle aioli or house made ketchup. Gluten Free
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| Sugar Shack Poutine |
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$9.25 |
Fries, sauce brune gravy, vermont cheddar curd, chorizo, bacon, maple syrup, garlic chive
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| Spinach & Artichoke Dip |
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$6.95 |
Fresh spinach, artichoke hearts, fire roasted red pepper, garlic, onion, lemon zest, parm, served with tortilla chips
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| Quesadilla |
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$8.25 |
Flour tortilla, pulled chicken, roasted red pepper, onion, corn, jalapeno, cilantro. served with pico de gallo & sour cream
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| Scotch Eggs |
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$6.95 |
Farm eggs in house made sausage, breaded in panco and deep fried w/ smoked cheddar, pickled veg, currant chutney
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| Wings |
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$8.95 |
1lb. Wings, carrot, celery, jicama, ranch or blue cheese, classic buffalo, adobo - bourbon glaze or carolina mustard
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| Public Nachos |
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$8.25 |
Tortillas, black beans, chorizo, queso fundido, tomatillo salsa, pickled red onion, crema
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| Meatball Sliders |
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$9.75 |
House made italian meatball, provolone, marinara on a toasted brioche roll.
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| Main |
| Pub Burger |
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$11.95 |
Hops pickle, on a brioche bun w/ fries. Add cheddar $1.00, bacon $1.50, fried farm egg $1.50
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| Veggie Burger |
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$10.95 |
Three bean, roasted corn and roasted pepper, quinoa patty, hops pickle on a brioche bun w/ fries
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| Buffalo Chicken Wrap |
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$8.95 |
Garlic herb wrap, fried buffalo chicken, LTO, crumbled bleu, and blue cheese dressing, potato chips
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| Market Burger |
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$12.95 |
NEK raised beef, grilled baby portabella's and onions, local baby swiss, MKM, LTO, hops pickle, on a brioche bun w/ fries. Add bacon $1.50, fried farm egg $1.50
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| Steak Sandwich |
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$10.25 |
Shaved steak, Vt cheddar, sauce brune gravy, agrodolce onion, crimini mushroom, dijonnaise, w/ fries
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| Chicken Sandwich |
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$10.25 |
Lightly breaded and fried or grilled chicken breast, shredded lettuce, tomato, onion, horseradish petal sauce, brioche bun, w/ fries
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| Fish and Chips |
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$14.25 |
Beer battered cod filet, house tarter sauce, w/ fries
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| Supper |
| Half Chicken |
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$22.95 |
Bone out half chicken, baked in cast iron, jus, w/ choice of starch, seasonal veg. Gluten Free
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| Salmon Steak |
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$21.00 |
Broiled, hand cut salmon steak, salsa verde, w/creamy yellow polenta, seasonal veg. Gluten Free
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| Steak and Potatoes |
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$26.95 |
Hand cut 12oz ny strip, topped w/agrodolce onion, horseradish-chive crema, w/ smashed red potato and seasonal veg. Gluten Free
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| Sirloin Tips |
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$16.95 |
Bourbon maple marinated tips, choice of starch & seasonal veg. Add blackened $1.00, smothered w/ mushrooms and onions $1.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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