Burlington Jade Prices in Burlington, MA 01803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| B Jade Fried Chicken | $7.95 |
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| Scallion Pancakes | $4.95 |
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| Egg Roll | $2.70 - $4.95 |
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| Spring Roll | $2.70 - $4.95 |
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| Vegetable Roll | $2.70 - $4.95 |
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| French Fries | $3.75 - $4.95 |
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| Fried Wontons | $3.75 - $4.95 |
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| Peking Ravioli | $4.75 - $6.95 |
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| Cold Noodle | $4.95 - $7.50 |
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| Chicken Wings | $5.50 - $8.75 |
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| Crab Rangoon | $5.50 - $8.75 |
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| Chicken Fingers | $5.50 - $8.75 |
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| Barbecued Boneless Ribs | $5.50 - $8.75 |
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| Chicken Teriyaki | $6.25 - $9.20 |
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| Fried Shrimps | $6.25 - $9.20 |
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| Barbecued Ribs | $6.50 - $9.50 |
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| Pork Strips or Ends | $6.50 - $9.50 |
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| Beef Teriyaki | $6.50 - $9.50 |
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| Pu Pu Platter (For 2) | $6.50 - $9.50 |
Beef teriyaki (2), fried shrimps (2), boneless ribs (6), chicken fingers(6), chicken wings(4), egg roll (2), crab rangoon (6) add 10.95 per additional serving add 0.95 extra per substitution.
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| Soup |
| Chicken Rice or Noodle | $3.50 - $5.25 |
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| Yakta Mein | $3.50 - $5.25 |
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| Vegetable or Egg Drop | $3.50 - $5.25 |
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| Wonton with Noodle | $3.75 - $5.50 |
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| Pork or Chicken Wonton | $3.75 - $5.50 |
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| Hot and Sour | $3.75 - $5.50 |
Hot and spicy.
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| Veggies with Tofu | $5.50 |
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| Pork or Chicken with Tofu | $5.50 |
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| B Jade Special Wonton | $4.75 - $6.50 |
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| Seafood Delight | $7.75 |
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| Chicken Corn | $6.50 |
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| Fried Rice |
| Small subgum any style add 0.75 and regular subgum any style add $0.75. |
| Boiled White Rice | $2.25 - $3.50 |
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| Meatless | $4.95 - $7.40 |
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| Roast Pork or Vegetable | $4.95 - $7.50 |
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| Chicken or Beef | $5.50 - $8.25 |
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| Shrimp or Beef | $5.95 - $8.95 |
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| B Jade Special | $6.25 - $9.25 |
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| Subgum | $0.75 - $0.75 |
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| Lo Mein |
| Pan Fried Noodles | $3.95 - $5.50 |
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| Meatless or Plain | $5.85 - $8.40 |
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| Roast Pork or Vegetable | $5.95 - $8.50 |
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| Chicken or Ham | $6.50 - $9.25 |
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| Shrimp or Beef | $6.95 - $9.95 |
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| B Jade Special | $7.25 - $10.50 |
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| Seafood Lo Mein | $11.75 |
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| Gai Poo Lo Mein (For 2) | $18.95 |
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| Seafood |
| Lobster Sauce | $5.50 - $8.25 |
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| Baby Shrimp with Lobster Sacue | $7.95 - $11.50 |
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| baby Shrimp with Mixed Veggies | $7.95 - $11.50 |
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| Large Shrimp with Lobster Sauce | $9.50 - $12.50 |
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| Scallop with Broccoli | $9.50 - $12.50 |
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| Shrimp with Broccoli | $9.50 - $12.50 |
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| Shrimp with Vegetable | $9.50 - $12.50 |
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| Shrimp with Pea Pods | $9.50 - $12.95 |
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| Shrimp with Mushrooms | $9.50 - $12.95 |
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| Scallops with Pea Pods | $9.50 - $12.95 |
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| Scallops with Mixed Vegetable | $9.50 - $12.95 |
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| Scallops with Lobster Sauce | $9.50 - $12.95 |
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| Butterfly Shrimp with Vegetables | $9.50 - $12.95 |
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| Shrimp, Mushrooms and Pea Pods | $9.75 - $14.25 |
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| Shrimp Chicken with Veggies | $9.75 - $14.25 |
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| Scallop Chicken and Veggies | $9.75 - $14.25 |
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| Scallop Shrimp with Veggies | $10.25 - $15.95 |
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| Shrimp with Black Mushroom | $15.95 |
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| Chow Mein or Chop Suey |
| Chow mein with dry noodle. Small subgum or chicago any style add 0.75 and regular subgum or chicago any style add $0.75. |
| Meatless | $4.85 - $7.40 |
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| Pork or Vegetable | $4.95 - $7.50 |
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| Chicken or Roast Pork | $5.50 - $8.25 |
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| Shrimp or Beef | $5.95 - $8.95 |
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| B Jade Special | $6.25 - $9.25 |
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| Pork Chow Mein | $8.95 |
Canton style.
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| Chicken Chow Mein | $8.95 |
Canton style.
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| Shrimp Chow Mein | $9.95 |
Canton style.
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| Dry Noodles | $0.95 |
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| Egg Foo Yong |
| Any style extra subgun style add $0.75. |
| Meatless | $7.40 |
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| Roast Pork | $7.50 |
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| Chicken or Ham | $8.25 |
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| Cantonese Style | $8.95 |
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| Shrimp or Beef | $8.95 |
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| B Jade Special | $9.25 |
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| Sweet and Sour |
| Wonton | $4.75 - $6.75 |
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| Pork | $6.95 - $9.95 |
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| Chicken | $6.95 - $9.95 |
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| Shrimp | $8.50 - $12.50 |
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| Combo | $8.95 - $12.95 |
Shrimp, chicken and pork.
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| Chicken |
| Chicken Pepper and Onion | $7.25 - $10.95 |
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| Chicken with Zucchini | $7.25 - $10.95 |
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| Chicken with Mixed Veggies | $7.25 - $10.95 |
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| Chicken with Mixed Veggies | $7.25 - $10.95 |
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| Chicken with Broccoli | $7.25 - $10.95 |
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| Hawaiian Chicken | $7.25 - $10.95 |
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| Moo Goo Gai Pan | $7.25 - $10.95 |
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| Hon Sue Gai | $7.75 - $11.50 |
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| Chicken Mushroom Chow Yoke | $7.75 - $11.50 |
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| Chicken with Pea Pods | $7.75 - $11.50 |
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| Chicken with Baby Corn | $7.75 - $11.50 |
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| Ho Yu Gai Poo | $9.25 - $11.95 |
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| Chicken, Mushrooms and Pea Pods | $9.25 - $11.95 |
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| Chicken and Beef Broccoli | $9.25 - $13.95 |
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| Chicken with Black Mushroom | $13.95 |
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| Beef |
| Beef with Bean Sprouts | $8.25 - $11.25 |
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| Beef with Zucchini | $8.25 - $11.25 |
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| Beef with Onions | $8.25 - $11.25 |
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| Beef with Mixed Vegetables | $8.25 - $11.25 |
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| Beef with Peppers | $8.25 - $11.25 |
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| Beef Onion and Peppers | $8.25 - $11.25 |
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| Beef with Broccoli | $8.25 - $11.25 |
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| Beef Hawaiian | $8.25 - $11.25 |
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| Beef with Oyster Sauce | $8.50 - $12.75 |
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| Beef with Pea Pods | $8.50 - $12.75 |
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| Beef Mushroom Chow Yoke | $8.50 - $12.75 |
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| Beef with Baby Corn | $8.50 - $12.75 |
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| Beef Mushroom and Pea Pods | $9.25 - $13.25 |
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| Beef and Chicken Mushroom | $9.95 - $14.50 |
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| Beef and Chicken Pea Pods | $9.95 - $14.50 |
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| Beef with Black Mushroom | $14.95 |
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| Pork |
| Roast Pork Mixed Vegetable | $7.25 - $10.95 |
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| Roast Pork with Broccoli | $7.25 - $10.95 |
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| Pork with Mixed Vegetables | $7.25 - $10.95 |
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| Pork with Oyster Sauce | $7.25 - $10.95 |
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| Pork with Black Bean Sauce | $7.25 - $10.95 |
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| Roast Pork Tofu | $7.25 - $10.95 |
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| Pork Mushroom Chow Yoke | $7.75 - $11.50 |
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| Hon Sue Yoke | $7.75 - $11.50 |
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| Roast Pork with Pea Pods | $7.75 - $11.50 |
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| Pork with Black Mushroom | $13.95 |
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| Chow Foon |
| 71. Chicken or Beef with Ho Foon | $9.50 |
Soft rice noodle stir fried with beef, bean sprout, scallion and onion.
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| 72. Chicken or Beef with Ho Foon in Black Bean Sauce | $9.50 |
Soft rice noodle sauteed with beef, pepper and onion in black bean sauce.
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| 72a. Satay Chicken or Beef with Ho Foon | $9.50 |
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| 73. Cantonese Mai Foon | $9.50 |
Baby shrimp. Julian roast pork. egg. scallions, onion, pepper, stir fried with mai foon in a BBQ satay sauce.
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| 74. Singapore Mai Foon | $9.50 |
Baby shrimp, julian roast pork. egg. scallions, onion, Pepper, stir fned with Mai foon in a mild curry sauce.
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| 75. Ha Moon Mai Foon | $9.50 |
Baby shrimp, julian roast pork, egg, scallion onion, pepper, stir fried with mai foon in a tomato sauce.
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| 76. B Jade Special with Ho Foon or Pan Fried Noodle | $10.95 |
Roast pork, chicken, beef and shrimp sauteed with mixed vegetables over a bed of noodle of choice.
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| 77. Seafood with Ho Foon or Pan Fried Noodle | $11.50 |
Shrimp, scallops and crabmeat sauteed with mixed vegetables served over a bed of noodle of choice.
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| 78. Beef Mixed Veggies with Ho Foon or Pan Fried Noodle | $9.50 |
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| 78a. Chicken Mixed Vegetables with Ho Foon or Pan Fried Noodles | $9.50 |
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| 79. Udon Noodle with Pork | $9.50 |
Japanese noodles lightly stir fried with shredded cabbage, onions, scallions and fresh shredded pork.
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| 80. Udon Noodle with Seafood | $11.50 |
Bay shrimp, sea leg and scallops stir fried with veggies, on a bed of Japanese noodles.
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| 81. Udon Noodles with Satay Chicken or Beef | $9.50 |
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| Steamed to Perfection |
| B Jade Steamed Wonton | $6.95 |
Meat and shrimp filled wontons served on a bed of bean sprouts in a spicy peanuts and sesame sauce.
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| Steamed Peking Ravioli | $6.95 |
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| Steamed Mixed Veggies | $8.25 |
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| Steamed Chicken Mixed Veggies | $10.95 |
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| Steamed Chicken Broccoli | $10.95 |
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| Steamed Shrimp Mixed Veggies | $12.50 |
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| Lo Cal Veggies |
| Pan Fried Noodles with Garlic Sauce | $7.25 |
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| Pan Fried Noodle with Ginger Sauce | $7.25 |
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| Pan Fried Noodle with Mixed Veggies | $7.50 |
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| Saute Mixed Vegetables | $8.25 |
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| Saute String Bean | $8.25 |
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| Saute Broccoli | $8.25 |
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| Broccoli with oyster Sauce | $8.25 |
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| Veggies Udon Noodles | $8.25 |
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| Veggie Ho Foon | $8.25 |
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| Veggies Mai Foon Singapore Style | $8.25 |
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| Vegetarian's Delight | $8.75 |
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| Ginger Lo Mein | $8.75 |
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| Szechuan String Beans | $8.75 |
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| Szechuan Tofu | $8.75 |
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| Szechuan Lo Mein | $8.75 |
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| Saute Fresh Pea Pods and Water Chestnuts | $9.25 |
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| Hon Sue Tofu | $9.25 |
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| Yu Hsiang Broccoli | $9.25 |
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| Veggie Tofu Family Style | $9.25 |
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| Pea Pods and Broccoli | $9.95 |
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| Pea Pods with Oyster Sauce | $9.95 |
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| Chef' Suggestion |
| Pad Thai | $10.95 |
Thai vermicell wok-fried over high heat with egg, chicken, shrimp, bean sprouts, scallions and ground peanuts in a tamarind sauce. Vegetarian available.
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| Pekin Nooldes | $12.25 |
Gulf baby shrimp and meat sauce sauteed with diced greens in a spicy sweet and sour packing sauce served over a bed of pan fried soft noodles.
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| Marco Polo's Delight | $13.50 |
Shrimp and beef cooked in a meat sauce, served in a bed of pan fried egg noodles.
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| Salt and Pepper Pork Ribs | $11.75 |
Boneless country ribs lightly fried with lotus flour and then sauteed in a salt and pepper flavored oil.
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| General Gau's Chicken | $11.75 |
Cubes of chicken coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.
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| Double Delight | $13.50 |
Tender chicken white meat, sauteed in a wnite wine sauce and baby shrimp sauteed in a spicy peking sauce.
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| Imperial Pork Ribs | $11.75 |
Sweet and sour slightly spicy and aromatic just the right combination for an exquisite taste.
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| Lemon Chicken | $14.95 |
Crispy chicken filled with lemon sauce.
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| Tahitan Fevorite | $13.95 |
White meat of chicken, shrimp and roast prok, sauteed with greens in a rich curry sauce.
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| Delight of Three | $13.95 |
Large shrimp, chicken and beef sauteed with chinese vegetables in a brwon rice.
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| Four Happiness | $13.95 |
Large shrimp, chicken, beef roast pork sauteed with fresh vegetable in a oyester suace.
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| Salt and Pepper Calamari | $14.95 |
Deep fried squid sauteed in salt and pepper flvored oil with a touch of hout spice.
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| Seafood Four Delight | $17.50 |
Large shrimps, scallops, crabmeat, calaman sauteed with Chinese vegetables in white wine sauce.
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| Salt and Pepper Chicken | $14.50 |
Chicken while meat lightly flour deep fried with special blend of black pepper and aromatic five spices.
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| Strange Fevorite Chicken | $12.50 |
Chicken white meat and veggies in chef's special sauce.
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| Honey Glazed Walnut Shrimp | $15.95 |
12 Large shrimp, lightly battered, deep fried, tossed in a light honey dressing, served with honey dipped walnut in a bed of broccoli and pineapple chunks.
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| Beef with Black Pepper Sauce | $14.95 |
Tender beef filled with sweet filled topped with onion and scallions in mangolian sauce.
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| Spicy Honey Wings | $9.50 |
Deep fried party wings with ginger, garlic in special honey chili sauce.
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| Combos |
| Chicken Wings (3) | $9.90 - $16.50 |
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| Chicken Fingers (6) | $9.90 - $16.50 |
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| Boneless Spareribs | $9.90 - $16.50 |
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| Spareribs (2) | $9.90 - $16.50 |
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| Egg Roll (1) | $9.90 - $16.50 |
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| Spring Roll (1) | $9.90 - $16.50 |
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| Veggie Roll (1) | $9.90 - $16.50 |
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| Pork Fried Rice | $9.90 - $16.50 |
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| Crab Rangoons (6) | $9.90 - $16.50 |
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| Fried Shrimp (2) | $9.90 - $16.50 |
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| Beef Teriyaki (2) | $9.90 - $16.50 |
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| Chicken Teriyaki (2) | $9.90 - $16.50 |
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| Pork Strips (3) | $9.90 - $16.50 |
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| Peking Revioli (3) | $9.90 - $16.50 |
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| Fried Wonton (10) | $9.90 - $16.50 |
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| B Jade Fried Chicken (6) | $9.90 - $16.50 |
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| Pick Your Own Style Dishes |
| Small Moo Shi | $6.95 - $8.95 |
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
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| Regular Moo Shi | $9.75 - $13.25 |
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
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| Amazing Crispy | $11.75 - $9.75 |
Meat slightly fried, sauteed with sweet peppers, peapods, mushrooms and broccoli in chef's special hot aromatic sauce.
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| Mandarin Orange | $11.75 - $9.75 |
Crispy meat coated in lotus flour sauteed wit chef's special orange flavor sauce.
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| Open Sesame | $11.75 - $9.75 |
Meat fried in special batter and cooked with tasty creamy sweet sesame sauce.
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| Yung Chow | $11.75 - $9.75 |
Meat sauteed on a bed of fresh crispy broccoli in a mild szechuan sauce.
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| Small Kung Pao | $6.95 - $8.95 |
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot, spicy oil.
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| Regular Kung Pao | $9.75 - $13.25 |
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot, spicy oil.
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| General Gau's | $11.75 - $9.75 |
Meat coated with water chestnut flaour and eggs. Deep fried until and cooked with hot sweet and sour ginger sauce.
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| Small Cooking with Ginger | $6.95 - $8.95 |
Sauteed w. ginger, scallions and onion in hot ginger sauce
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| Regular Cooking Ginger | $9.75 - $13.25 |
Sauteed w. ginger, scallions and onion in hot ginger sauce
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| Small Hunan | $9.95 - $8.95 |
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
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| Small Satay Dishes | $6.95 - $8.95 |
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
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| Small Curry From Thailand | $9.95 - $8.95 |
Sauteed with onion and sweet peppers in hot thai curry sauce.
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| Regular Satay Dishes | $9.75 - $13.25 |
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
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| Small String Beans | $6.95 - $8.95 |
Sauteed with fresh string beans in a mild szechuan sauce.
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| Regular String Beans | $9.75 - $13.25 |
Sauteed with fresh string beans in a mild szechuan sauce.
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| Small Cashew Nutty Buddy | $9.95 - $8.95 |
Mushroom, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
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| Small Yu Hsing | $6.95 - $8.95 |
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
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| Regular Yu Hsing | $9.75 - $13.25 |
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
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| Small Wui Wor | $6.95 - $8.95 |
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
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| Regular Wui Wor | $9.75 - $13.25 |
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
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| Regular Hunan | $9.75 - $13.50 |
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
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| Tofu Moo Shi | $9.75 |
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
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| Tofu Kung Pao | $9.75 |
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts, and peanuts sauteed with hoisin sauce and hot, spicy oil.
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| Tofu Cooking with Ginger | $9.75 |
Sauteed w. ginger, scallions and onion in hot ginger sauce
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| Tofu Satay Beans | $9.75 |
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
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| Tofu Yu Hsing | $9.75 |
Similar to kung pao cooking except yu hsing sauce is substituted
for hoisin sauce a slightly more traditional spicy country flavor.
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| Tofu Wui Wor | $9.75 |
Double cooked sauteed with sweet peppers, cabbage, celery,
water chestnuts & mushroom in a spicy szechuan sauce.
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| Tofu Hunan | $9.75 - $13.00 |
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
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| Tofu Curry From Thailand | $9.75 - $13.00 |
Sauteed with onion and sweet peppers in hot thai curry sauce.
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| Tofu cashew Nutty Buddy | $9.75 - $13.00 |
Mushroom, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
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| Tofu |
| Szechuan Tofu with Pork | $10.95 |
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| Tofu Family Style with Pork | $10.95 |
Hot and spicy.
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| Szechuan Tofu with bay Shrimp | $12.50 |
Hot and spicy.
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| Tofu Family Style with Chicken | $11.75 |
Hot and spicy.
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| Tofu Family Style with Bay Shrimp | $12.50 |
Hot and spicy.
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| Tofu Family Style Three Delight | $14.95 |
Hot and spicy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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