Burma Superstar Prices in Alameda, CA 94501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Burmese Samusas |
(with chicken, lamb or vegetarian 3 pieces) Burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special sauce
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| Fried Yellow Bean Tofu |
Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy - chili sauce
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| Platha and Dip |
Multi layered bread served with a coconut chicken curry sauce
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| Lettuce Cups |
Crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing
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| Mu Shu Vegetable Wraps |
(vegetable or beef) Hand wrap your own rolls. Made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
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| Salt and Pepper Chicken or Calamari |
Lighty battered and fried with scallions and peppers
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| Sticky Fingers |
Pork riblettes with a caramelized, sweet garlic, wine soy glaze. Bone in.
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| Salads |
| Tea Leaf Salad |
With textures from fried garlic, peanuts
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| Ginger Salad |
Salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas
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| Rainbow Salad |
Salad made with 22 different ingredients. Four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing
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| Burmese Style Chicken Salad |
Salad with cabbage, fried chicken slices, fried onions, cilantro, and our dressing with a garlicky kick
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| Mango Salad |
Refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, mint, and onions
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| Samusa Salad |
Back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint, and onions
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| Soups |
| Vegetarian Samusa Soup |
Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike
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| Moh Hinga |
Fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons
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| Oh Noh Kauswer |
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons. (coconut chicken noodle soup)
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| Chicken or Pork |
| Classic burmese chicken casserole with cardamom cinnamon rice. Braised chicken leg (on the bone) and shrimp buried in a claypot and baked with biryani rice, raisins, and nuts |
| Mint Chicken |
Street food found in the border of Burma and Thailand. Prepared with minced chicken, mint, cloves of garlic and jalapenos
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| Chicken Dahl |
Burma SuperStar's special curry with yellow beans (chicken is on the bone)
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| Pork Curry with Potatoes |
Braised tender pork curry with potatoes, marinated with pickled mangos
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| Fiery Chicken with Tofu |
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce
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| Spicy and Crispy Chicken |
Deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic
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| Chicken with Fresh Basil |
Stir fried chicken breast with lemongrass, basil, garlic and sweet peas
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| Sesame Chicken |
Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds
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| Pumpkin Pork Stew |
Tender pork stew slow cooked with kabocha squash and ginger
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| Braised Pork Belly with Pickled Mustard Greens |
Savory slices of tender pork belly in a sweet garlic and wine sauce
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| Chicken Tofu Kebat |
Stir fried chicken with tofu, onions, tomatoes, green chilies, and mint leaves. (not available mild)
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| Mango Chicken |
Stir fried chicken breast with fresh mangos in a light chili sauce
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| Noodles |
| SuperStar Vegetarian Noodles |
Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature
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| Nan Gyi Dok |
(mild coconut chicken rice noodle curry, not available vegetarian) Burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion
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| Bun Tay Kauswer |
Flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions. (coconut chicken curry flour noodle, not available vegetarian)
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| Nan Pia Dok |
Flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilis. (coconut chicken curry flat flour noodles, not available vegetarian)
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| Shan Noodles |
Rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu. (chicken or vegetarian)
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| Burmese Traditional Rice Salad |
Traditonal rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage, and chilis
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| Beef or Lamb |
| Burmese Style Curry |
Burma SuperStar's special curry. Braised until tender with potatoes
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| Chili Lamb |
Stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier. (not available mild)
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| Homestyle Oxtail Claypot |
Braised oxtail, carrots, daikon and potatoes in a soy, ginger, star anise stew
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| Steak Kebat |
Stir fried beef with onions, tomatoes, green chilies, and mint leaves. (not available mild)
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| Fiery Tofu |
Stir fried beef or lamb with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce. (with beef or lamb)
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| Sesame Beef |
Strips of beef lightly fried with a sweet and tangy sauce. Topped with sesame seeds
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| Basil Chili Pork Belly |
Wok tossed pork belly with roasted chili, bamboo shoots, jalapenos, and onions
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| Mango Beef |
Stir fried beef with fresh mangos in a light chili sauce
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| Vegetables or Tofu |
| Peashoots |
Fresh greens stir fried with wine and garlic.
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| Wok Tossed Broccoli |
Stir fried broccoli with wine and garlic. Topped with fried onions
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| Poodi (Potato Curry) or Yellow Bean Curry |
Burmese curry served with four homemade puri breads
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| Vegetable Curry Delux |
Burma SuperStar's special curry made with tomatoes, squash, eggplant, lentils, and tofu
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| Okra Tofu |
Fried tofu with fresh okra in a wok-fire, dry chili stir fry
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| Tofu Vegetable Kebat |
Stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves. (not available mild)
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| Okra Egg Curry |
Burmese style curry made with hard boiled eggs and okra
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| Sesame Tofu |
Tofu lightly fired in a sweet and tangy sauce topped with sesame seeds
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| Dried Fried String Beans |
Stir fried string beans, garlic, and chili sauce
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| Eggplant with Garlic Sauce |
Sauteed eggplant with garlic, chili sauce, and scallions
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| Eggplant and Curry Tofu |
Our special tomato based red curry sauce made with Thai and Japanese eggplant with pressed tofu
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| Tofu Tower |
Silken tofu lightly fried on a bed of watercress. Topped with mushrooms and bell peppers in a chili-black bean sauce
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| Firey Vegetables with Tofu |
Stir fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat
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| Side Dishes |
| Garlic Noodles |
Flour noodles with fried garlic, scallions, and your choice of bbq pork, duck, or tofu broccolli. (with duck, pork, or tofu and broccoli)
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| Coconut Rice (per order) |
Aromatic jasmine rice cooked with coconut milk and topped with fried onions
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| Tan Poi |
Basmatti rice cooked with cardamom, cinnamon, raisins, and topped with fried onions
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| Platha |
Indian influenced pan fried layered bread
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| Rice or Brown Rice |
Jasmine long grain rice
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| Burmese Style Fried Rice |
Fried rice made with brown rice and whole yellow beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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