Burma Superstar Prices in Oakland, CA 94609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Burmese Samusas |
Hand wrapped and filled with curried potatoes. Deep fried and served with our house special red sauce. Chicken, lamb or vegetarian, 3 pieces
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| Lettuce Cups |
Crisp lettuce cups with cured pork or five spice tofu & shiitake mushroom, with pickled radish, carrots and water chestnut stuffing, available vegetarian
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| Platha and Dip |
Homemade multi layered bread served with a coconut chicken curry sauce
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| Fried Yellow Bean Tofu |
Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy & chili sauce
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| Salads |
| Tea Leaf Salad |
Please specify vegetarian or traditional with romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos and dried shrimp or vegetarian
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| Rainbow Salad |
Please specify vegetarian or traditional. Each bite is unique in the 22 ingredient rainbow salad. Salad made with four types of noodles, green papaya, onions and too much to list with a tamarind dres
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| Ginger Salad |
Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp or vegetarian
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| Mango Salad |
Refreshing salad made with pickled mangoes, fried onions and cucumbers
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| Burmese Style Chicken Salad Salad |
Salad with fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick
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| Samusa Salad |
Back by popular demand for our beloved samusa lovers, salad with vegetarian samusas, cabbage, cucumber, mint, onion & cilantro
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| Soups |
| Vegetarian Samusa Soup |
Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samusas, broken up falafels, lentils, cabbage and onions
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| Moh Hinga (Catfish Chowder Noodle Soup) |
Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon & topped with chili
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| Oh Noh Kauswer (Coconut Chicken Noodle Soup) |
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon & topped with chili
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| Chicken |
| Burmese Chicken & Shrimp Casserole |
Braised chicken leg on the bone and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cilantro and almonds
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| Chicken Curry Dahl |
Burma super star's special curry with yellow beans chicken is on the bone, topped with cilantro
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| Fiery Chicken with Vegetables |
Stir fried chicken breast with string beans, red bell peppers and basil in our five spice sweet heat sauce
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| Spicy and Crispy Chicken |
Deep fried chicken in a sweet, tangy and spicy sauce with chili and garlic
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| Chicken with Fresh Basil |
Stir fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili and sweet peas
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| Sesame Chicken |
Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds
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| Mango Chicken |
Stir fried chicken breast with fresh mangoes and onions in a light chili sauce
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| Mint Chicken |
Minced chicken, mint, cloves of garlic, cilantro and jalapenos not available mild
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| Pork |
| Pork Curry with Potatoes |
Braised tender pork curry with potatoes, marinated with pickled mangoes
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| Pumpkin Pork Stew |
Tender pork stew slow cooked with kabocha squash and ginger
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| Basil Chili Pork Belly |
Wok tossed pork belly with roasted chili, bamboo shoots, jalapenos, lime leaf and onions
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| Beef & Lamb |
| Burmese Style Curry |
Burma superstar's special curry. Braised until tender w/ potatoes and topped w/ cilantro beef or lamb
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| Chili Lamb |
Stir fried lamb with dried and fresh chili, onions and basil not available mild
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| Steak Kebat |
Wok tossed steak cooked with onions, tomatoes, green chilies and mint leaves not available mild
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| Fiery Beef or Lamb with Vegetables |
Stir fried beef or lamb with string beans, red bell peppers and basil in our five spice, sweet heat sauce
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| Sesame Beef |
Strips of beef lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds
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| Seafood |
| Burmese Style Fried Catfish Curry or Burmese Style Shrimp Curry |
Burma superstar specialty curry made with tomatoes. Medium spicy and topped with cilantro
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| Superstar Shrimp |
Wok tossed shrimp with a chili and garlic sauce
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| Shrimp Kebat |
Stir fried shrimp with onions, tomatoes, green chilies and mint leaves, not available mild
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| Garlic and Chili Shrimp |
Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic & cilantro. Not available mild
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| Walnut Shrimp |
Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds
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| Mango Shrimp |
Stir fried shrimp with fresh mangoes and onions in a light chili sauce
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| Burmese Sour Leaf (Chin Mong Jaw) Seasonal |
Burmese sour leaf with shrimp, bamboo shoots, shrimp paste and thai chilies. Sour, spicy and salty a true burmese dish that goes well with rice
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| Noodles & Rice |
| SuperStar Vegetarian Noodles |
Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature, not available mild
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| Nan Gyi Dok |
Mild coconut chicken rice noodle curry, not available vegetarian. Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, lime leaf and fried onion
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| Bun Tay Kauswer |
Coconut chicken curry flour noodle, not available vegetarian. Flour noodles with a stronger coconut curry sauce, split yellow pea, egg, cabbage and fried onions
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| Nan Pia Dok |
Coconut chicken curry flat flour noodles, not available vegetarian. Flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage and chilies
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| Shan Noodles |
Chicken or vegetarian rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu, not available mild
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| Vegetables & Tofu |
| Sesame Tofu |
Lightly fried tofu cooked with a sweet and tangy sauce. Topped with sesame seeds
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| Peashoots |
Recommended with any of your entrees. Young tender greens stir fried with wine and garlic
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| Wok Tossed Broccoli |
So simple, yet so good broccoli tossed with wine & garlic and topped with fried onions
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| Vegetable Curry Delux |
Made with tomatoes, squash, potatoes, eggplant, lentils, okra, tofu and mint, not available mild
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| Tofu Vegetable Kebat |
Stir fried tofu cooked with onions, tomatoes, squash, carrots, green chilies and mint leaves, not available mild
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| Dried Fried String Beans |
Stir fried string beans with garlic and chili sauce
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| Okra Egg Curry |
Burmese style curry with hard boiled eggs and okra, not available mild
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| Eggplant & Tofu Curry |
Our special tomato based red curry sauce made with thai and japanese eggplant with pressed tofu, not available mild
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| Eggplant with Garlic Sauce |
Sauteed japanese eggplant with garlic, chili sauce and scallions
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| Tofu Tower |
Silken tofu lightly fried on a bed of watercress. Topped w/ mushrooms & bell peppers in a chili black bean sauce
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| Fiery Vegetables with Tofu |
Stir fried string beans, red bell peppers, tofu and basil in our five spice sweet heat
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| Okra Tofu |
Fried tofu with fresh okra in a wok fire, dry chili stir fry
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| Side Dishes |
| Garlic Noodles |
With duck or oyster mushroom with broccoli. Flour noodles w/ fried garlic & scallions in a red chili sauce. Choice of duck or oyster mushroom with broccoli
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| Coconut Rice |
Aromatic jasmine rice cooked with coconut milk and topped with fried onions
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| Tan Poi |
Basmatti rice cooked with cardamom, cinnamon and raisins topped with fried onions
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| Rice or Brown Rice |
Jasmine long grain rice
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| Platha |
Homemade Indian influenced pan fried layered bread
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| Burmese Fried Rice |
Fried rice made with brown rice, whole yellow beans and fried onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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