Burma Superstar Prices in San Francisco, CA 94118
Hours of Operation
- Mon: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Burmese Samusas* | $9.95 |
with chicken or vegetarian 5pcs, burmese raviolis filled with curry spices and potatoes.
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| Lettuce Cups | $8.95 |
crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing.
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| Platha And Dip* | $6.95 |
multi layered bread served with a coconut curry chicken sauce.
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| Mu Shu Wraps |
hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
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| Mu Shu Wraps | $8.95 |
vegetables
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| Mu Shu Wraps | $9.95 |
beef
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| Salt And Pepper |
lightly battered and fried with scallions and peppers.
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| Salt And Pepper | $8.95 |
chicken
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| Salt And Pepper | $9.95 |
calamari
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| Wok Roasted Calamari | $9.95 |
calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts.
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| Fried Yellow Bean Tofu | $7.95 |
homemade made with fresh yellow beans. crisp on the outside, silken center. served with a soy chili chili.
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| Salads |
| Tea Leaf Salad* | $9.95 |
salad with fermented burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds and peanuts
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| Ginger Salad* | $8.95 |
salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds and split yellow peas.
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| Rainbow Salad* | $10.95 |
salad made with 22 different ingredients (4 types of noodles, green papaya, tofu, onions, dried shrimp (or vegetarian), and a tamarind dressing
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| Burmese Style Chicken Salad* | $10.95 |
salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick.
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| Mango Salad* | $8.95 |
refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)
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| Samusa Salad* | $9.95 |
back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint and onions.
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| Burmese Traditional Rice Salad (Try This With Our Curries) | $9.95 |
traditional rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage and chili.
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| Soups |
| Vegetarian Samusa Soup* | $11.25 |
made with samusas, falafels, lentils, cabbage, and onions.
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| Moh Hinga (Catfish Chowder)* | $10.25 |
fish chowder with rice noodles, ground catfish, onions, cilantro
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| On Noh Kauswer (Coconut Chicken Noodle Soup)* | $11.25 |
coconut noodle soup with chicken, onions, eggs, cilantro, and lemons
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| Chicken & Pork |
| Classic Burmese Chicken And Shrimp Casserole With Cardamom Cinnamon Rice* | $16.25 |
chicken on the bone and shrimp with biryani rice, raisons and almonds
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| Mint Chicken | $12.95 |
street food found in border of burma and thailand. prepared with minced chicken, mint, cloves, garlic and sauteed with jalapenos and chili
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| Chicken Dahl* | $11.95 |
chicken (on the bone) with yellow bean curry.
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| Pork Curry With Potatoes* | $12.95 |
pork (boneless) curry with potatoes.
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| Fiery Chicken With Tofu | $11.95 |
chicken stir fried with pressed tofu, chicken, basil, and chili
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| Citrus Chicken With Peanut Sauce | $11.95 |
wok roasted chicken over a bed of fresh watercress, with a peanut - dried shrimp sauce, topped with roasted peanuts.
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| Spicy And Crispy Chicken | $11.95 |
chicken chunks in a sweet, tangy, and spicy sauce
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| Spicy Chicken With Fresh Basil | $11.95 |
chicken with lemongrass, basil, and sweet peas.
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| Sesame Chicken | $11.95 |
lightly fried chicken strips in a sweet tangy sauce.
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| Pumpkin Pork Stew* | $12.95 |
tender pork stew cooked with kabocha squash and ginger.
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| Braised Pork Belly With Mustard Greens | $14.95 |
savory slices of tender pork belly in a sweet garlic and wine sauce.
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| Riblettes | $11.95 |
delicious caramelized bite size ribs in a sweet and savory sauce and jalapenos
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| Chicken Tofu Kebat* | $11.95 |
stir fried chicken with tofu, onions, tomatoes, green chilies and mint.
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| Black Bean Chicken Lotus And Asparagus (Seasonal) | $12.25 |
wok tossed chicken with black bean sauce, asparagus and lotus root
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| Mango Chicken (Seasonal) | $12.25 |
stir fried chicken with fresh mangos in a light chili sauce.
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| Seafood |
| Burmese Style Curry* |
burma superstar's specialty curry. choice of shrimp or catfish.
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| Burmese Style Curry* | $13.25 |
shrimp
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| Burmese Style Curry* | $13.95 |
cat fish
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| Superstar Shrimp | $13.25 |
wok tossed shrimps with a chili and garlic sauce.
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| Pumpkin Shrimp Stew* | $14.95 |
shrimp stew cooked with kabocha squash and ginger.
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| Shrimp Kebat* | $14.95 |
wok tossed shrimp with onions, tomatoes, green chilies, and mint leaves.
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| Garlic Chili Shrimp | $14.95 |
wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic.
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| Lemongrass Salmon | $16.25 |
fresh salmon pan fried with basil, lemongrass, and chili peppers.
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| Walnut Shrimp | $13.25 |
shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds.
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| Lotus |
wok tossed shrimp or tofu, stir fried with crisp lotus root
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| Lotus | $13.25 |
shrimp
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| Lotus | $9.95 |
tofu
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| Mango Shrimp (Seasonal) | $13.50 |
stir fried shrimp with fresh mangos in a light chili sauce.
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| Beef & Lamb |
| Burmese Style Curry* |
burma superstar's special curry. choice of beef or lamb.
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| Burmese Style Curry* | $12.95 |
beef
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| Burmese Style Curry* | $13.95 |
lamb
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| Chili Lamb* | $13.95 |
stir-fried lamb with dried and fresh chili, onion and basil, comes spicy or spicier. can not be prepared mild.
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| Steak Kebat* | $14.95 |
stir fried beef with onions, tomatoes, green chilies, and mint leaves.
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| Fiery Beef With Tofu |
stir fried beef with tofu, string beans, red bell peppers and basil in our five spice, sweet heat sauce.
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| Fiery Beef With Tofu | $12.95 |
beef
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| Fiery Beef With Tofu | $13.95 |
lamb
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| Sesame Beef | $12.95 |
strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds.
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| Mango Beef (Seasonal) | $13.25 |
stirred fried beef with fresh mangos in a light chili sauce.
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| Homestyle Oxtail Claypot | $16.95 |
braised oxtail, carrots, daikon, potatoes in a soy, ginger, star anise stew.
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| Vegetable & Tofu |
| Big Leaf Pea Shoots (Seasonal) | $9.95 |
fresh greens stir fired with wine and garlic
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| Wok Tossed Broccoli | $8.95 |
so simple, yet so good, stir fried broccoli with wine and garlic.
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| Poodi (Potato Curry) Or Yellow Bean Curry* | $9.95 |
burmese curry served with four homemade puri breads.
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| Vegetable Curry Delux* | $10.95 |
burma superstar's special curry made with tomatoes, squash, eggplant, lentils and tofu.
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| Tofu Vegetable Kebat* | $10.95 |
stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves.
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| Okra Egg Curry* | $9.95 |
burmese style curry made with hard boiled eggs and okra
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| Dried Fried String Beans | $9.95 |
stir fried beans, garlic and chili sauce.
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| Eggplant With Garlic Sauce | $9.95 |
sauteed eggplant with garlic, chili sauce and scallions
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| Curry Eggplant* | $9.95 |
our special tomato based red curry sauce made with eggplant
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| Tofu Tower | $11.95 |
soft tofu lightly fried with a bell pepper, chili, shitake mushroom sauce
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| Firey Vegetables With Tofu | $9.95 |
stir fried string beans, red bell peppers, tofu and basil in our five spice.
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| Tofu Curry | $10.95 |
burmese style red curry made with yellow bean tofu.
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| Okra Tofu | $9.95 |
fried tofu with fresh okra in a wok, fire, dry chili stir fry
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| Noodle And Rice |
| Superstar Vegetarian Noodles* | $8.95 |
flour noodles with tofu, cucumbers, potatoes, chili sauce, cabbage. served room temperature.
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| Nan Gyi Dok (Mild Coconut Chicken Rice Noodle Curry)* | $10.25 |
rice noodles with a mild chicken coconut curry sauce.
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| Bun Tay Kauswer (Coconut Chicken Curry Flour Noodle)* | $10.25 |
flour noodles with a stronger coconut curry sauce, eggs and cabbage
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| Nan Pia Dok (Coconut Chicken Curry Flat Flour Noodles)* | $10.25 |
flat flour noodles with coconut curry sauce and cabbage
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| Shan Noodles (Chicken Or Vegetarian)* | $10.25 |
rice noodle in a spicy tomato sauce pickled radish, cilantro and peanuts.
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| Side Dishes |
| Garlic Noodles (Duck, Pork Or Tofu And Broccoli)* | $8.95 |
flour noodle with fried garlic, scallions, and your choice of meat or vegetarian with chili sauce.
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| Coconut Rice* | $2.50 |
aromatic jasmine rice cooked with coconut milk
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| Tan Poi* | $3.75 |
basmati rice cooked with cardamom, cinnamon, and raisins
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| Rice | $1.75 |
jasmine long grain rice
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| Brown Rice | $1.75 |
short grain brown rice
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| Burmese Style Fried Rice | $7.95 |
fried rice made with rice and whole yellow beans.
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| Platha | $3.95 |
indian influenced pan fried layered bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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