Burnside Biscuits Prices in Queens, NY 11102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Boylan's All Natural Soda | $3.00 |
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| Fresh Squeezed Lemonade | $3.00 |
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| Housemade Sweet Tea | $3.00 |
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| Bellocq Iced Tea | $3.00 |
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| Starters |
| Crispy Potatoes | $8.00 |
Parmesan, smoked salt and roasted garlic caper aioli. Gluten free and vegan.
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| General Burnside Chicken | $13.00 |
Crispy chicken, charred broccoli, hot BBQ sauce and scallions.
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| Cornbread | $9.00 |
Traditional style, made with local cornmeal, chives and maple cultured butter.
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| Greens |
| Harvest Salad | $12.00 |
Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Gluten-free. Vegetarian. Contains nuts.
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| Warm Crispy Brussels Salad | $14.00 |
Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette.
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| Roast Beet Salad | $13.00 |
Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle.
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| Wood Oven Vegetables |
| Broccoli Roast | $11.00 |
Carolina curry dry rub, sharp cheddar and vinegar dip. Gluten free and vegan.
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| Sweet Potato | $11.00 |
Ember roasted, bacon jam and chili lime crema.
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| Roasted Vegetable Medley | $9.00 |
Seasonal vegetables, flake salt, lemon aioli.
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| Biscuit Sandwiches |
| Hot O.G. Chicken Sandwich | $14.00 |
Blue cheese dressing, house Buffalo sauce and pickle chips. Served open-faced with a pickle and coleslaw.
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| Naked O.G. Chicken Sandwich | $13.00 |
Honey and pickle. Served open-faced with a pickle and coleslaw.
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| Club O.G. Chicken Sandwich | $15.00 |
Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo. Served open-faced with a pickle and coleslaw.
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| Fried Chicken |
| 2 Piece Fried Chicken | $13.00 |
1 biscuit, 1 pickle and 1 sauce. Lemon and thyme brine.
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| 4 Piece Fried Chicken | $25.00 |
2 biscuits, 2 pickles and 2 sauces. Lemon and thyme brine.
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| 8 Piece Fried Chicken | $44.00 |
4 biscuits, 4 pickles and all sauces. Includes cayenne sauce, blackjack BBQ sauce, ranch sauce and honey mustard sauce. Lemon and thyme brine.
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| Burnside Burger | $20.00 |
21 day dry aged organic beef, house American cheese, roasted garlic, onions, iceberg, tomato, Tabasco mayo, pretzel bun and house-cut double fried fries.
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| Chicken and Waffles | $15.00 |
Belgian waffle, fried chicken and cultured maple butter.
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| Fire Roasted Bird | $17.00 |
Herb marinated with wilted greens and braised leeks. Gluten free.
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| Sides |
| Coleslaw | $3.00 - $6.00 |
Cabbage, carrot, apple and caraway. Gluten-free. Vegetarian.
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| Pepper Jack Grits | $3.00 - $6.00 |
Carolina white grits, chives and Tabasco. Gluten-free. Vegetarian.
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| Luck and Money | $3.00 - $6.00 |
Smokey collard greens, black eyed peas, ham hocks and mustard-horseradish. Gluten-free.
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| Biscuit | $3.00 |
Made from scratch. Served with maple cultured butter.
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| House-Cut Double Fried Fries | $5.00 |
Roasted garlic and caper aioli, ketchup.
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| Good Gravies | $2.00 |
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| Shares Lunch |
| Cornbread Muffin Lunch | $3.00 |
Traditional style made with local cornmeal, chives and maple cultured butter. Gluten free. Vegetarian.
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| Biscuit Lunch | $3.00 |
Made daily from scratch. Served with maple and cultured butter.
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| Coleslaw | $3.00 - $6.00 |
Sabbage, carrot, apple and caraway.
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| Pepper Jack Grits | $3.00 - $6.00 |
Carolina white grits, chives and tabasco.
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| House Cut Doubled Fried Fries | $5.00 |
Roasted garlic and caper aioli with ketchup.
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| Crispy Potatoes | $8.00 |
Parmesan, smoked salt, roasted garlic and caper aioli.
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| General Burnside Chicken | $13.00 |
Crispy chicken, charred broccoli, hot BBQ sauce and scallions.
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| Greens Lunch |
| Harvest Salad Lunch | $12.00 |
Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Vegetarian. Gluten free.
0
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| Warm Crispy Brussels Salad Lunch | $14.00 |
Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette. Gluten free.
0
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| Roast Beet Salad Lunch | $13.00 |
Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle. Gluten free.
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| Chicken and Waffles Lunch |
| Stick Honey Chicken and Waffle Lunch | $15.00 |
Belgian waffle and fried chicken with cultured maple butter.
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| Classic Chicken and Waffle Lunch | $15.00 |
Belgian waffle and fried chicken with cultured maple butter.
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| Nashville Chicken and Waffle Lunch | $15.00 |
Belgian waffle and fried chicken with cultured maple butter.
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| Sandwiches Lunch |
| French Drip Sandwich Lunch | $15.00 |
House smoked brisket, Vermont white cheddar, caramelized onions, fried onions and Worcestershire aioli on a baguette with beef jus. Served with choice of side.
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| Cheese Dreamz Sandwich Lunch | $12.00 |
Gouda, Gruyere, Nueske's bacon, tomato and caramelized onions on sourdough. Served with choice of side.
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| Hog Tied Sandwich Lunch | $15.00 |
House smoked pulled pork, coleslaw, jalapenos, sharp cheddar, black jack BBQ and mayo on pretzel bun. Served with choice of side.
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| The Guevara Sandwich Lunch | $15.00 |
House smoked pulled pork. Tasso ham, Gruyere cheese, whole grain mustard and pickles on ciabatta. Served with choice of side.
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| Buffalo Fried Chicken Sandwich Lunch | $13.00 |
House made Buffalo sauce, blue cheese and pickle chips on brioche or biscuit.
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| House Club Sandwich Lunch | $15.00 |
Fried or grilled chicken with Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo on brioche.
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| Local Fried Chicken Lunch |
| 2 Piece Local Fried Chicken Lunch | $13.00 |
With 1 biscuit, 1 pickle and 1 sauce.
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| 4 Piece Local Fried Chicken Lunch | $25.00 |
With 2 biscuits, 2 pickles and 2 sauces.
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| 8 Piece Local Fried Chicken Lunch | $44.00 |
With 4 biscuits, 4 pickles, and cayenne, blackjack BBQ, ranch and honey mustard sauce.
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| Burnside Burger Lunch | $20.00 |
21 day aged organic beef, house American cheese, roasted garlic, onions, iceberg lettuce, tomato, tabasco mayo, pretzel bun and house cut double fried fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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