Burnstad's European Restaurant & Pub Menu and Prices
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Burnstad's European Restaurant & Pub Menu
| Appetizers |
| Four Cheese and Artichoke Dip |
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$9.95 |
Griddled ciabatta and flatbread crackers
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| Steamed Mussels |
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$10.95 |
Sauteed in garlic, herbs and white wine, served with griddled ciabatta
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| Beer Battered White Cheddar Curds |
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$6.95 |
A Wisconsin favorite, with ranch dressing
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| Coconut Shrimp |
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$10.95 |
With apricot dipping sauce
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| Home-style Chicken Fingers |
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$6.50 |
Served with honey mustard
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| Bucket of Shrimp |
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$12.95 |
Cocktail shrimp. Served with house-made cocktail and remoulade sauces
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| Grilled Chicken Pizza |
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$10.95 |
Shredded spinach and wild mushrooms on alfredo sauce. Topped whit a five cheese blend
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| Grilled Shrimp |
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$10.95 |
Grilled skewered shrimp glazed with sweet chili sauce over a bed of jasmine rice
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| Bavarian Pretzels |
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$4.25 |
Two fresh-baked pretzels with beer cheese Dusseldorf mustard sauce
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| Seasonal Pizza |
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$9.95 |
Drizzled with olive oil and spices, topped with spinach, Quattro formaggi, feta cheese and fresh tomatoes
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| Soups |
| Our soups are made in house from scratch. Any of our soups can also be purchased by the quart to take home. Soups are served with a flatbread cracker and saltines |
| Chicken Spaetzle Soup |
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$4.50 |
Our signature soup
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| Wild Rice Soup |
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$4.50 |
A rich cream soup
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| Soup du Jour |
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$4.50 |
Made fresh daily in our kitchen
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| Soup Sampler |
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$6.95 |
Tastings of all three soups, with fresh baked bread
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| Specialties |
| Our specialties include fresh baked bread and herb butter. Your choice of house salad OR homemade soup. Substitute a Caesar Salad or a Greek Salad for $1.00 |
| Jager Schnitzel |
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$17.95 |
Loin of pork breaded in seasoned bread crumbs and parmesan cheese. Served with mushroom cream sauce, spaetzle sautéed with bacon
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| Fettuccini Alfredo |
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$12.95 |
Fettuccini noodles tossed with your choice of Marinara or Creamy Alfredo
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| Roast Duckling |
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$21.95 |
Semi-boneless roasted half duck finished with homemade cranberry chutney. Served with five grain pilaf
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| Portabella Ravioli |
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$13.95 |
Square pillows of pasta filled with portabella mushrooms. Topped with creamy alfredo sauce, sauteed wild mushrooms and parmesan cheese
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| Hungarian Chicken Paprikash |
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$15.95 |
Sauteed chicken breasts simmered in a sour cream paprika sauce. Served over spaetzle
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| Seafood |
| Seafood entrees include fresh baked bread and herb butter. Your choice of house salad OR homemade soup. Substitute a Caesar Salad or a Greek Salad for $1.00 |
| Fresh Grilled Salmon |
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$18.95 |
Grilled salmon fillet basted with garlic herb butter. Served with roasted tomatoes, mushrooms, onions and creamy risotto
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| Cod Dinner |
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$12.95 |
Choose 2 pieces of Herb, Cajun, beer battered or baked cod. Served with French fries and tartar sauce
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| Walleye |
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$19.95 |
Choose from Potato crusted or Cajun crusted. Served with a citrus cream sauce and red potatoes
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| Barramundi |
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$14.95 |
Grilled Asian Sea Bass basted with sesame ginger glaze. Served with rice pilaf
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| Shrimp Tempura |
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$15.95 |
Beer battered butterflied shrimp served with jasime rice
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| Mahi Mahi |
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$20.95 |
8oz filet of grilled Mahi Mahi served over a citrus cream sauce and topped with a tomato relish. Served with mashed potatoes
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| Small Plates |
| Small plates include vegetables, fresh baked bread and herb butter. Add one of our homemade soups or a house salad for $2.95 Add a Caesar Salad or a Greek Salad for $3.95 |
| Chicken Bouchée |
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$10.95 |
Sautéed boneless chicken breast, julienne onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry
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| Pork Chop |
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$11.95 |
One five ounce grilled boneless chop. Brushed with an apricot glaze and served with mashed potatoes
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| Sirloin Steak |
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$13.95 |
Six ounces of Certified Angus Beef grilled to order and basted with garlic herb butter. Served with mashed potatoes
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| Chicken Normandy |
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$11.95 |
Sauteed chicken breast topped with apples, thyme, and apple brandy sauce. Served with mashed potatoes
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| Risotto |
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$8.95 |
Zucchini, carrots, edamame, mushrooms and onions with creamy risotto
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| Friday Fish Fry |
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$8.95 |
Served with French Fries, coleslaw, mixed vegetables and tartar sauce.
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| Steaks |
| All steaks are served with au jus, mashed potatoes, vegetables and your choice of soup or salad. Our steaks are cut in house daily |
| Ribeye |
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$21.95 | |
| Sirloin Steak |
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$16.95 | |
| New York Strip Steak |
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$19.95 | |
| Prime Rib |
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Price may varies |
Every Saturday Night
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| Additions |
| Wild mushrooms sautéed in garlic herb butter |
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$3.50 |
| Wild mushrooms and onions sautéed in garlic herb butter |
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$3.50 |
| Julienne onions sautéed in garlic herb butter |
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$2.95 |
| Burgundy mushroom sauce |
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$1.95 |
| Au Jus Sauce |
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$1.95 |
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| Appetizers & Soups |
| All our soups are made in house from scratch. Our soups can also be purchased by the quart for dinner at your house. Soups are served with a flatbread cracker and saltines |
| Beer Battered White Cheddar Curds |
0
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$6.95 |
A Wisconsin favorite, with ranch dressing
MORE
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| Home-style Chicken Fingers |
0
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$6.50 |
Served with honey mustard
MORE
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| Grilled Chicken Pizza |
0
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$10.95 |
Shredded spinach and wild mushrooms on alfredo sauce. Topped with five cheese blend
MORE
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| Four Cheese and Artichoke Dip |
0
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$9.95 |
Griddled ciabatta and flatbread crackers
MORE
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| Coconut Shrimp |
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$10.95 |
Served with apricot dipping sauce
MORE
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| Chicken Spaetzle Soup |
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$4.50 |
Our signature soup
MORE
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| Minnesota Wild Rice Soup |
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$4.50 |
A rich cream soup
MORE
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| Soup du Jour |
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$4.50 |
Made fresh daily in our kitchen
MORE
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| Soup Sampler |
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$6.95 |
Tastings of all three soups, with a slice of fresh baked bread, a flatbread cracker and herb butter
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| Specialty Breads |
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$1.75 - $4.25 |
Fresh baked gourmet breads, the perfect accompaniment to our homemade soups. Served with herb butter
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| Seasonal Pizza |
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$9.95 |
Drizzled with olive oil and spices, topped with spinach, quarto formaggi feta cheese, and fresh tomatoes
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| Combo Lunches |
| Soup and Salad |
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$8.95 |
Choice of soup and a simple green salad with Vidalia onion tomato vinaigrette
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| Half Sandwich |
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$7.95 |
Each day something new and different. Ask your server
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| Burgers |
| Our Beef patties are grilled to medium well. |
| Southern Style |
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$10.95 |
Choose from chicken or beef. Topped with bacon, cheddar cheese, coleslaw and barbecue sauce. Served over lettuce, tomato, onion and a Kaiser roll
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| Plain Jain |
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$7.95 |
Choose from chicken or beef. Garnished with lettuce, tomato and onion served on a kaiser roll. Add cheese: Cheddar, Swiss, American, Danish Havarti, Muenster, Pepper Jack or Bleu $0.75 / slice
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| Patty Melt |
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$8.95 |
Choose from chicken or beef. Served on toasted marble rye, topped with fried onions, Havarti and cheddar cheeses
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| Santa Fe |
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$9.95 |
Choose from chicken or beef. Topped with pepper jack cheese, sour cream and tomato relish. Served on shredded lettuce and a Kaiser roll
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| Ranch Club |
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$9.95 |
Choose from chicken or beef. Topped with bacon, cheddar cheese and ranch. Served on a multigrain bun and garnished with lettuce, tomato and onion.
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| Cordon Bleu |
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$10.95 |
Choose from chicken or beef. Topped with ham and swiss cheese. Served on a multigrain bun and garnished with lettuce, tomato and onion.
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| Heartland |
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$8.95 |
Choose from chicken or beef. Served over toasted country bread and topped with mashed potatoes, gravy, shredded cheddar cheese and onion straws.
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| Sizzling Hot |
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$9.95 |
Choose from chicken or beef. Topped with Buffalo sauce, pepper jack cheese, pepperoncini, onions and served on a ciabatta roll
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| Hot Mess |
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$12.95 |
Choose from chicken or beef. 2 patties, sautéed onions and mushrooms, swiss cheese, bacon, cheddar cheese and chipotle sauce on a toasted multigrain roll. Garnished with lettuce and tomato.
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| Steakhouse |
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$11.95 |
Choose from chicken or beef. Topped with blue cheese, bacon, grilled red onion, A-1 steak sauce and served with lettuce, tomato and onion. Served on a toasted multi grain bun.
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| Alpine |
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$9.95 |
Choose from chicken or beef. Topped with swiss cheese, sautéed mushrooms and onions. Served on lettuce, oven dried tomato mayo and on a ciabatta roll.
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| Sandwiches |
| Your choice of French fries, potato salad, pasta salad or kettle chips. add sweet potato fries or onion straws $0.95, add a side salad for 2.95 |
| Chicken Salad Croissant |
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$8.95 |
Breast of chicken with mayo, diced red pepper, onion, celery and walnuts on field greens.
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| Pork Schnitzel Sandwich |
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$9.95 |
Breaded and fried. Served on a toasted ciabatta roll with Düsseldorf mustard mayonnaise, lettuce, red onion and roma tomato
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| Wisconsin Croissant |
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$9.95 |
Smoked turkey with Wisconsin cheddar and swiss cheeses, crispy apple wood smoked bacon and Düsseldorf mustard mayonnaise
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| French Dip |
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$10.95 |
Served open-faced on griddled country bread, covered with melted swiss cheese. Served with caramelized onion au jus
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| Grilled Salmon BLT |
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$12.95 |
Served on a toasted ciabatta roll with bacon, lettuce, roma tomato, and herb mayo
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| Reuben or Rachel Melt |
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$9.95 |
Shaved corned beef or turkey, sauerkraut, swiss cheese and homemade thousand island dressing on griddled marble bread.
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| Garden BLT |
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$8.95 |
Crisp apple wood smoked bacon, roma tomato, field greens and mayonnaise on fresh baked and toasted English muffin bread
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| Portabella Mushroom Sandwich |
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$9.95 |
Marinated and grilled. Havarti cheese, spinach, oven-dried tomato, grilled red onion and herb mayo on a toasted ciabatta roll
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| Signature Hand-tossed Salads and Wraps |
| All salads are served with a side of fresh baked bread and herb butter. All Wraps are served with French fries, potato salad or kettle chips Upgrade with sweet potato fries or onion straws $.95 Add one of our home made soups $4.50 |
| Greek Chicken Salad |
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$9.95 |
Spinach and romaine garnished with cucumber, grape tomatoes, red onion, black olives and feta cheese. Dressed with herb vinaigrette and topped with a grilled chicken breast, chilled and sliced
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| Wisconsin Spinach and Cranberry Salad |
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$9.95 |
Fresh spinach, dried cranberries, mandarin oranges, diced apple, shredded Quattro formaggi, red onion and toasted almonds. Drizzled with cranberry vinaigrette
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| Chopped Salad |
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$10.95 |
Grilled chicken breast, crumbled bacon, grape tomato, cucumber, bell pepper, red onion and mixed greens tossed with creamy herb dressing. Topped off with shredded Wisconsin cheddar
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| Chicken Cranberry Wrap |
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$8.95 |
Grilled and chilled chicken breast, fresh spinach, red onion, four cheese blend, dried cranberries and ranch dressing wrapped in wheat tortilla
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| Crunchy Chicken |
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$8.95 |
Crisp-fried chickhen tenders, mixed greens, red onion, four cheese blend, grape tomatoes and ranch dressing wrapped in a whole wheat tortilla
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| Tri-Colored Wrap (vegan friendly) |
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$9.95 |
Tri colored potatoes, onions, mushrooms, peppers, zucchini, carrots and squash sautéed with a seasoned olive oil and tossed with balsamic vinaigrette. Served in a wheat wrap with a side salad drizzle
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| Entrees |
| Wild Rice Meatloaf |
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$9.95 |
Our homemade meatloaf with mushroom onion sauce, mashed potatoes and fresh vegetables. Served with bread and herb butter
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| Amish Chicken Noodle Bake |
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$9.95 |
Chicken breast and home-style noodles in a sour cream, onion and mushroom sauce. Served with bread and herb butter
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| Chicken Bouchée |
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$10.95 |
Sautéed chicken breast, onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry shell with vegetables
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| Quiche of the Day |
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$9.00 |
Served with homemade fruit bread and a simple green salad with Vidalia onion tomato vinaigrette Change the salad to soup for $2.00 more
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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