Burtoluccis Prices in Brooklyn, NY 11223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta - Appetizers |
| Salata de Frutta | $5.95 |
a delightful fresh fruit & cheese ensemble.
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| Mozzarella Caroca | $5.95 |
tantilizing breaded mozzarella cheese sticks.
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| Portobello alla Griglia | $7.95 |
dramatic portobello mushrooms with melted mozzarella cheese luxuriating on top-in an eloquent balsamic-vinigear presentation.
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| Eggplant Parmesan - Par Exalance! | $6.95 |
served with either marinara sauce or marsala mushroom sauce.
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| Eggplant Rollantine | $6.95 |
rolled eggplant encompassing spinach & cheese served with a choice of either mushroom or marinara sauce.
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| Crostino | $7.50 |
a pan-fried mouth watering sandwich, with baked mozzarella & shitaki mushrooms in a red wine marsala sauce.
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| Bruschetta | $5.95 |
spicy Italian bread topped with diced tomatoes & onions.
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| Zuppe de la Frutta | $5.25 |
a wonderful fruit soup, satisfying and superbly refreshing.
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| Cheese Borekas | $3.95 |
warm boreka attended by a light mushrooms sauce.
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| Zuppe - Soup |
| Pasta Faggioli | $4.95 |
a bean & pasta celebration!
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| Minestrone | $4.95 |
a tasty blend of seasonal vegetables - with a vigorous tomato intonation, (tis rumoured to have medicinal properties!)
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| French Onion Soup | $4.95 |
the classic-crowned with bread & melted cheese.
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| Soup De Jour | $4.95 |
chef's creation of the day.
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| Insalata - Salad |
| Di Cesare | $5.95 |
greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing.
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| Del Greco | $7.95 |
an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese.
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| Del Bertolinis | $7.95 |
a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado.
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| Caprese | $6.95 |
robust slices of mozzarella, fresh beefsteak tomatoes & roasted red peppers.
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| Carpacio | $10.95 |
fresh seafood-marinated in olive oil, lemon & capers on a bed of crisp garden vegetables.
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| Insalata de Jour | $8.95 |
the ingenious chef's salad of the day!
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| Pizza |
| Margherita | $9.95 |
conspicuously annointed with mozzarella, zesty tomato sauce and a hint of basil. Bravissimo!
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| Bianca | $10.95 |
mozzarella, ricotta cheese and spinach. (No marinara, in this savory fare) exquisi, without further help.
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| Oceanic | $12.95 |
mozzarella, roasted salmon - brilliantly complemented by an overt sprinkling of sun dried tomatoes.
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| Bravado | $12.95 |
a pizza crafted to your unique taste (the options include mushrooms, spinach, eggplant and more)
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| Pesce - Fish |
| all dishes attended by roast potato & greens de jour. |
| Salmone Alla Bertolini | $18.95 |
premium salmon sauted with white - wine, garlic, leeks & lemon.
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| Salmone Alla Griglia | $17.95 |
grilled to perfection, with a touch of herbs & olive oil.
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| Fish & Chips | $15.95 |
the all-time favorite
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| Sole Francese | $19.95 |
fillet of sole sauteed with white wine, lemon & a touch of egg batter - all contribute to a very satisfying dish.
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| Sole Almondine | $18.95 |
fillet of sole fastidiously sauted / handsomely enhanced by it's almond rainment.
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| Tonno Livornese | $19.95 |
lovingly crafted with the capable help of fresh tomatoes, Bermuda onions, green & black olives - and a discreet wine intonation
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| Mahi Mahi Marsala | $18.95 |
judiciously prepared in a superb marsala wine & mushroom offering.
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| Red Snapper Marechiara | $18.95 |
fillet of red snapper sauted with white wine, garlic & delicately light tomato sauce.
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| St. Peter Melanzana | $20.95 |
crowned with eggplant, in a whisper-light tomato entreaty.
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| Salmone Oreganata | $18.95 |
"the chef's pride"!
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| Chillean Sea Bass | $21.95 |
prepared with the kitchen's auspicious toscane sauce; a veritable symbiosis of chopped fresh tomatoes, capers, garlic, basil-and nectar of the vines.
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| Pasta |
| Fettucine Alfredo | $12.95 |
an elegant long flat pasta, in an arresting white cream sauce.
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| Penne Alla Vodka | $12.95 |
short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody!
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| Raviolli Alla Bertolinis | $12.95 |
pasta pockets filled with finely diced & seasoned vegetables. Your choice of either garlic & white wine sauce or pesto (basil) sauce.
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| Capelini Primavera | $13.95 |
delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony.
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| Baked Zitti | $10.95 |
penne, melted cheese and tomato sauce favorite.
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| Farfalle Valentino | $11.95 |
a woven mosaic of bowtie pasta - replete with mozzarella, eggplant, tomatoes, garlic and olive oil.
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| Lomaine | $11.95 |
the beloved classic
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| Ravioli Alla Funghi | $12.95 |
torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score.
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| Linguini Alla Salmon | $15.95 |
fresh diced salmon sauted with spinach, leeks & cherry tomatoes in a bed of linguini pasta in our eminent chefs acclaimed white-wine sauce.
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| Fettucine Alla Bertolinis | $14.95 |
a pasta triumph of different types of mushrooms, fresh garlic & sun dried tomatoes.
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| Manicotti | $12.95 |
long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment.
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| Fettiucine Alla Pesce | $16.95 |
an inspiring cacophony of three choice fish offerings in a meticulous cream & tomato sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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