Bushido Bar & Restaurant Menu and Prices
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Bushido Bar & Restaurant Menu
| Japanese Tapas Cold - Salad |
| House Salad |
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$4.00 |
With Baba Charles dressing
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| Seaweed Salad |
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$6.00 |
Mixed seaweed with sesame ponzu
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| Tofu |
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$7.00 |
Red leaf lettuce with spicy sesame ponzu
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| Lobster Salad |
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$15.00 |
Red leaf lettuce, mango, cucumbers, miso-mustard sauce
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| Scallops Salasd |
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$12.00 |
Cucumbers, miso-mustard sauce
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| Japanese Tapas Hot - Soup |
| Miso |
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$4.00 | |
| Kanizousi |
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$6.00 |
With kani stick, egg, rice
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| Spicy Seafood |
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$6.00 |
Shrimp, mussel, fish cake
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| Udon Noodle |
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$7.00 |
Thick noodles
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| Ramon Noodle |
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$8.00 |
Ramon noodle with chicken
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| Japanese Tapas Cold - Sushi and Sashimi |
| 1 pcs |
| Tuna |
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$4.00 |
| Yellow Tail |
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$4.00 |
| Salmon |
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$4.00 |
| Eel |
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$5.00 |
| Ika (Squid) |
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$4.00 |
| Tako (Octopus) |
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$4.00 |
| Saba (Mackeral) |
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$4.00 |
| Hotate (Scallops) |
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$5.00 |
| Ebi (Shrimp) |
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$5.00 |
| Uni (Sea Urchin) |
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$6.00 |
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| Ikura (Salmon Roe) |
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$5.00 |
| Tobiko |
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$5.00 |
| Japanese Tapas Cold - Makimono |
| With avocado or cucumber. 8 Pcs |
| Spicy Tuna |
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$8.00 |
| Spicy Salmon |
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$8.00 |
| Spicy Yellow Tail |
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$8.00 |
| Eel Tempura |
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$10.00 |
| Salmon Tempura |
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$10.00 |
| Shrimp Tempura |
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$10.00 |
| Eel |
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$10.00 |
| Sea Scallop |
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$10.00 |
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| Rainbow |
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$14.00 |
| Lobster |
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$16.00 |
| Softshell Crab |
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$14.00 |
| Spicy Tuna Tartare |
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$12.00 |
| Crispy Salmon Skin |
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$12.00 |
| Japanese Tapas Cold - Seafood |
| Spicy Tuna Tartare |
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$12.00 | |
| Spicy Salmon Tartare |
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$12.00 | |
| White Bass Tataki - Shio, Scallions |
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$12.00 | |
| Salmon Tatake |
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$12.00 |
Cucumbers, herbs ponzu
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| Shime Saba |
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$10.00 |
Pickeled mackeral
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| Ika Uni |
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$12.00 |
Sea urchin, squid
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| Ika Miso |
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$12.00 |
Lobster kunis, squid
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| Lobster Tail Sashimi |
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Price may varies | |
| Japanese Tapas Hot - Seafood |
| Ika-Yaki Broiled Squid |
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$8.00 |
With ginger sauce
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| Geso Tempura |
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$8.00 |
Fried squid with ginger sauce
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| Black Cod Yaki |
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$12.00 |
Broiled with sake miso sauce
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| Chilean Sea Bass Saikyo Yaki |
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$12.00 |
With miso sauce
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| Chilean Sea Bass |
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$12.00 |
Steamed with ginger sauce
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| Steamed Green Mussel |
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$10.00 |
With Tubu miso sauce
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| Steamed Manila Clam |
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$10.00 |
With sake, butter
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| Buri Kama |
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$12.00 |
Broiled yellowtail collar, sweet or lemon sauce
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| Softshell Seashore |
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$14.00 |
Sauteed crab, dry sake sauce
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| Shumai |
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$6.00 |
Steamed shrimp dumpling with spicy sauce
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| Lobster Haru Maki |
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$7.00 |
Wrapped in tofu skin, noodles and mushrooms
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| Japanese Tapas Hot - Chicken, Beef |
| Teba-Shioyaki |
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$10.00 |
Broiled wings with garlic herb shio
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| Spicy Tebayaki Chicken |
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$10.00 |
Broiled with chili sauce
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| Tatsuta-Age Fried |
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$10.00 |
With ginger or chili sauce
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| Tokyo Chicken |
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$12.00 |
Sauteed with white wine sauce
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| Shell Steak Tokyo |
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$12.00 |
Sauteed with sake sauce
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| Short Rib Steak |
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$12.00 |
Broiled with garlic sauce
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| Japanese Tapas Hot - Vegetables |
| Edamame |
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$5.00 |
Boiled young soybean
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| Age Dofu |
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$7.00 |
Fried tofu with ginger sauce
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| Yu Dofo |
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$7.00 |
Poached tofu with seafood stock and tororo kelp
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| Yaki Nasu |
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$8.00 |
Eggplant with walnut miso sauce
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| Nasu Kara-Age |
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$8.00 |
Fried eggplant with ginger sauce
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| Gyoza |
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$6.00 |
Steamed vegetable dumpling, spicy sauce
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| Japanese Tapas Cold - Desserts |
| Ice Cream Sundae |
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$8.00 |
Mango, chocolate coconut
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| Chocolate Truffle Cake |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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