Bustan Menu and Prices

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Appetizers
Moroccan Red Lentil Soup
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$11.00
Lamb merquez and seasoned labane.
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Soft Egg Burek
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$13.00
Jerusalem artichoke and chestnut cream, chanterelle mushrooms and truffle oil.
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Salmon Tartare
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$17.00
Pomegranate and red quinoa tabouleh, roasted tomatoes, tobiko, guavamole, crispy garlic and soy sauce pearls.
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Taboon Charred Octopus
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$18.00
Warm white bean masabaha, spiced crushed tomatoes, labane, frisee and sumac pickled onion salad and cilantro oil.
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Sizzling Shrimp
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$16.00
Evoo, garlic, parsley, espelette pepper, grape tomatoes and lemon juice.
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Burrata
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$15.00
Fire roasted peppers, spicy arugula, kalamata olives, sunflower seeds, watermelon radish, apples and balsamic fig glaze.
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Falafel Basket
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$11.00
Tahini and pickled mango sauce.
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Whole Heirloom Cauliflower
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$15.00
Taboon roasted with evoo anise honey and seasoned labane.
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Grilled Roasted Eggplant
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$13.00
Herb labane, zhong, crushed fresh tomatoes, pomegranate, majoram and lemon tarragon dressing
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Lamb Merguez
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$16.00
Over moroccan spiced black beluga lentil, white bean and spinach stew.
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Moroccan Cigars
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$13.00
Crispy feuilles de bric stuffed with braised short rib, mushrooms and onions, served with tahini and tomato harissa.
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Salads
Choped Salad
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$15.00
Tomato, cucumber, red onion, radish, scallion, parsley, mint, kalamata olives, sumac and lemon dressing and tahini.
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Greek Salad
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$15.00
Romaine lettuce, cucumber, tomato, red onion, feta and red wine vinaigrette.
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Taboon Roasted Beet
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$15.00
Baby kale, pear, radish, roasted pumpkin seeds, shaved fennel, crispy goat cheese and tarragon champagne vinaigrette.
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Flatbreads
Margherita
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$14.00
Tomato, fior di latte, parmesan and basil.
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Lamb Merguez
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$16.00
Tomato, fior di latte, parmesan, fire roasted peppers, kalamata olives, lamb sausage and arugula.
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Mushroom
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$15.00
Ricotta, taleggio, asparagus and white truffle oil.
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Entree
Braised Boneless Short Ribs
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$32.00
Parsnip and mushroom farrotto, baby brussel sprouts, red pearl onions and beef jus.
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Lamb Terracotta
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$29.00
Spiced ground lamb kebab, charred onion, taboon roasted tomato, sumac roasted peppers, oregano, tahini and pine nuts baked in flaky bread dome.
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Grilled Australian Lamb Chops
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$36.00
Roasted heirloom cauliflower, herb tahini, spiced crushed fava beans, baby carrots, grilled scallion and lamb jus.
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Roasted Free Range Chicken
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$25.00
Saffron, cinnamon and almond couscous, taboon roasted butternut squash, broccoli rabe, chicken foie gras sausage and chicken jus.
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Homemade Ricotta Gnocchi
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$21.00
Wild mushrooms, parmesan, sage, dried porcini cream sauce and white truffle oil.
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Grilled Atlantic Salmon
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$27.00
Sweet potato and zucchini latke, roasted baby carrots, baby fennel and tomatillo salsa.
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Carch of the Day
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$31.00
Poached in chraime with fresh garbanzo, israeli couscous, fire roasted peppers and cilantro oil.
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Taboon Whole Baked Branzino
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$33.00
Garlic, rosemary and salsa verde served with your choice of one side.
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Mazettim
Served with homemade focaccia bread.
Hummus
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$7.00 - $19.00
Tzatziki
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$7.00 - $19.00
Spicy Feta
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$7.00 - $19.00
Baba Ghanoush
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$7.00 - $19.00
Taramasalata
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$7.00 - $19.00
Hummus Bowl
Served with homemade foccacia bread. Extra bread and pita bread $3.50.
Hummus Bowl with Lamb Kebab
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$18.00
Hummus Bowl with Wild Mushrooms
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$15.00
Hummus Bowl with Marinated Chicken Thighs
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$16.00
Hummus Bowl with Falafel
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$15.00
Sides
Broccoli Rabe
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$7.00
Orange zest and garlic.
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French Fries
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$7.00
Hand cut idaho potaotes.
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Frikeeh Magadra
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$7.00
Smoked green wheat, french lentil and onion.
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Crispy Kale Sprouts
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$7.00
With feta cheese.
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Rosemary Lemon Baked Potato
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$7.00
Garlic, parsley and olive oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price