Bustan Menu and Prices
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Bustan Menu
| Appetizers |
| Moroccan Red Lentil Soup |
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$11.00 |
Lamb merquez and seasoned labane.
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| Soft Egg Burek |
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$13.00 |
Jerusalem artichoke and chestnut cream, chanterelle mushrooms and truffle oil.
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| Salmon Tartare |
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$17.00 |
Pomegranate and red quinoa tabouleh, roasted tomatoes, tobiko, guavamole, crispy garlic and soy sauce pearls.
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| Taboon Charred Octopus |
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$18.00 |
Warm white bean masabaha, spiced crushed tomatoes, labane, frisee and sumac pickled onion salad and cilantro oil.
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| Sizzling Shrimp |
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$16.00 |
Evoo, garlic, parsley, espelette pepper, grape tomatoes and lemon juice.
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| Burrata |
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$15.00 |
Fire roasted peppers, spicy arugula, kalamata olives, sunflower seeds, watermelon radish, apples and balsamic fig glaze.
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| Falafel Basket |
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$11.00 |
Tahini and pickled mango sauce.
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| Whole Heirloom Cauliflower |
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$15.00 |
Taboon roasted with evoo anise honey and seasoned labane.
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| Grilled Roasted Eggplant |
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$13.00 |
Herb labane, zhong, crushed fresh tomatoes, pomegranate, majoram and lemon tarragon dressing
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| Lamb Merguez |
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$16.00 |
Over moroccan spiced black beluga lentil, white bean and spinach stew.
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| Moroccan Cigars |
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$13.00 |
Crispy feuilles de bric stuffed with braised short rib, mushrooms and onions, served with tahini and tomato harissa.
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| Salads |
| Choped Salad |
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$15.00 |
Tomato, cucumber, red onion, radish, scallion, parsley, mint, kalamata olives, sumac and lemon dressing and tahini.
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| Greek Salad |
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$15.00 |
Romaine lettuce, cucumber, tomato, red onion, feta and red wine vinaigrette.
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| Taboon Roasted Beet |
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$15.00 |
Baby kale, pear, radish, roasted pumpkin seeds, shaved fennel, crispy goat cheese and tarragon champagne vinaigrette.
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| Flatbreads |
| Margherita |
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$14.00 |
Tomato, fior di latte, parmesan and basil.
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| Lamb Merguez |
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$16.00 |
Tomato, fior di latte, parmesan, fire roasted peppers, kalamata olives, lamb sausage and arugula.
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| Mushroom |
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$15.00 |
Ricotta, taleggio, asparagus and white truffle oil.
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| Entree |
| Braised Boneless Short Ribs |
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$32.00 |
Parsnip and mushroom farrotto, baby brussel sprouts, red pearl onions and beef jus.
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| Lamb Terracotta |
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$29.00 |
Spiced ground lamb kebab, charred onion, taboon roasted tomato, sumac roasted peppers, oregano, tahini and pine nuts baked in flaky bread dome.
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| Grilled Australian Lamb Chops |
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$36.00 |
Roasted heirloom cauliflower, herb tahini, spiced crushed fava beans, baby carrots, grilled scallion and lamb jus.
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| Roasted Free Range Chicken |
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$25.00 |
Saffron, cinnamon and almond couscous, taboon roasted butternut squash, broccoli rabe, chicken foie gras sausage and chicken jus.
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| Homemade Ricotta Gnocchi |
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$21.00 |
Wild mushrooms, parmesan, sage, dried porcini cream sauce and white truffle oil.
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| Grilled Atlantic Salmon |
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$27.00 |
Sweet potato and zucchini latke, roasted baby carrots, baby fennel and tomatillo salsa.
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| Carch of the Day |
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$31.00 |
Poached in chraime with fresh garbanzo, israeli couscous, fire roasted peppers and cilantro oil.
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| Taboon Whole Baked Branzino |
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$33.00 |
Garlic, rosemary and salsa verde served with your choice of one side.
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| Mazettim |
| Served with homemade focaccia bread. |
| Hummus |
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$7.00 - $19.00 |
| Tzatziki |
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$7.00 - $19.00 |
| Spicy Feta |
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$7.00 - $19.00 |
| Baba Ghanoush |
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$7.00 - $19.00 |
| Taramasalata |
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$7.00 - $19.00 |
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| Hummus Bowl |
| Served with homemade foccacia bread. Extra bread and pita bread $3.50. |
| Hummus Bowl with Lamb Kebab |
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$18.00 |
| Hummus Bowl with Wild Mushrooms |
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$15.00 |
| Hummus Bowl with Marinated Chicken Thighs |
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$16.00 |
| Hummus Bowl with Falafel |
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$15.00 |
| Sides |
| Broccoli Rabe |
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$7.00 |
Orange zest and garlic.
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| French Fries |
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$7.00 |
Hand cut idaho potaotes.
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| Frikeeh Magadra |
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$7.00 |
Smoked green wheat, french lentil and onion.
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| Crispy Kale Sprouts |
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$7.00 |
With feta cheese.
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| Rosemary Lemon Baked Potato |
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$7.00 |
Garlic, parsley and olive oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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