Buster's on 28th Prices in Minneapolis, MN 55406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sea Salt And Vinegar Potato Chips | $7.00 |
served with a french onion dipping sauce.
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| Magic Hat Beer Battered Onion Rings | $7.00 |
served with 1554 beer mustard sauce.
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| Quick Fried Calamari | $9.00 |
hand breaded and cooked to perfection served with a red curry aioli.
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| Busters Chicken Wings | $9.00 |
with french onion or blue cheese.
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| Buffalo Chicken Wings | $9.00 |
with french onion or blue cheese.
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| BBQ Chicken Wings | $9.00 |
with french onion or blue cheese.
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| Fish Tacos | $9.00 |
fried tilapia with a corn salsa, fresh avocada, cilantro, and a salsa roja.
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| Hand Cut Tortillas Chips | $4.00 |
add salsa, guacamole, or chipotle cream cheese for an additional $3 each.
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| Fresh Cut French Fries | $6.00 |
idaho russets or sweet potato.
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| Artisan Cheese Plate | $12.00 |
featuring three artisan cheeses, sliced prosciutto, and pickled beets. cheeses change frequently, check your wine list for our current selection.
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| Potato Gnocchi | $9.00 |
sauteed with prosciutto, asparagus, tomatoes, and leeks with parmesan cheese.
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| P.E.I. Mussels | $9.00 |
cooked in beer and served with beef kielbasa, sauerkraut and tabasco.
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| P.E.I. Mussels | $10.00 |
cooked in a coconut and tarragon broth then topped with a smoked salmon gravlax.
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| Soups & Salads |
| Add roasted chicken breast to any salad for $3 or calamari for $ 4. |
| House Made Soups | $4.00 - $6.00 |
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| House Salad | $4.00 - $7.00 |
spring mixed greens with roasted tomato vinaigrette, roma tomatoes, red onion, and croutons.
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| Spinach Salad | $4.00 - $7.00 |
radish, goat cheese,almonds, red onions and a strawberry vinagarette.
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| Caesar Salad | $4.00 - $7.00 |
romaine lettuce with caesar dressing croutons and parmesan cheese.
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| Burgers |
| All of our bread is baked daily by a bakers wife. All sandwiches served with the option of french fries, side salad, or fresh fruit. |
| Buster Burger | $10.00 |
1/2 lb. ground angus chuck served with pickle aioli.
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| Lamb Burger | $13.00 |
served with a tomato couli coulis frisee and black truffle oil.
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| Bison Burger | $10.00 |
½ lb. ground buffalo chuck served with pickle aioli.
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| Additional Ingredients | $1.00 |
widmer cheddar, emmenthaler swiss, chipotle cream cheese, fried onions, seasonal mushrooms, thick cut bacon, blue cheese crumbles, havarti cheese, spinach, pickled beets.
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| Sandwiches |
| All of our bread is baked daily by a baker?s wife. All sandwiches served with the option of french fries, side salad, or fresh fruit. |
| Lobster Po-Boy Sandwich | $16.00 |
buttermilk fries lobster with a tomato, cucumber relish and mixed greens on a hoagie bun.
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| Portabella Sandwich | $10.00 |
with sauteed spinach, balsamic red onions, and basil aioli.
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| Walleye Rachel | $10.00 |
lightly breaded walleye with coleslaw, swiss, and tartar sauce on pumpernickel bread.
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| Beer Braised Beef | $9.00 |
braised in murpheys stout for six hours, then topped with chipolte cream cheese.
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| Red Pepper Hummus | $9.00 |
served with pickled beets and micro greens on sourdough.
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| Grilled Chicken Sandwich | $9.00 |
topped with fresh pineapple swiss cheese, and fried prosciutto served with basil aioli.
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| Fried Eggplant Sandwich | $9.00 |
served with a tomato cucumber and watercress salad with smoked gouda.
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| Elian Gonzalez | $10.00 |
shredded pork and sliced ham with spicy mustard, gruyere, and pickles on focaccia bread.
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| Barbeque Pork | $9.00 |
braised for six hours and covered with a house made spicey barbeque sauce.
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| Pastrami Panini | $9.00 |
fresh cut gherkins, swiss cheese and horseradish aioli on pumpernickel bread.
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| Turkey Panini | $9.00 |
served with a balsamic cream cheese caramalized strawberries, pecans, and watercress salad on a ciabatta roll.
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| Steak Sandwich | $13.00 |
sauteed with caramelized onions and bacon topped with a blue cheese sauce and potato chips.
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| Pizzas |
| Traditional | $10.00 |
pepperoni, prosciutto, red onions, leeks and crushed red pepper served on traditional red sauce.
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| Fig And Onion | $10.00 |
fresh basil, dried figs, roasted garlic, caramelized onions, blue cheese and pine nuts.
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| Margherita | $10.00 |
roasted garlic, roma tomatoes, and basil topped with a balsamic redux.
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| BBQ Chicken | $10.00 |
grilled chicken with bbq sauce, roasted romas, red onions, and blue cheese crumbles.
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| Brunch |
| All breakfast options are served with fries, side salad, soup, or fresh fruit. Our burgers and sandwiches are also served at brunch time. |
| Sunny Side Up Burger | $9.00 |
1/2 lb. ground angus topped with widmer cheddar cheese, bacon, an egg, and peanut butter aioli.
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| Busters Benedict | $9.00 |
6 oz. of peppercorn encrusted steak and with 2 poached eggs and a chipotle hollandaise atop an english muffin.
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| Hiawatha Hash Wrap | $8.00 |
scrambled eggs, chorizo, fried potatoes, peppers, and onions smothered with chipotle hollandaise and wrapped in a flour tortilla.
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| Lorraine Omelet | $7.00 |
caramelized onions, bacon, ham, and swiss cheese.
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| Farmers Breakfast | $5.00 |
two eggs cooked any way, with toast and choice of bacon or sausage.
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| Breakfast Sliders | $10.00 |
two english muffins with fried eggs, bacon or ham.
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| Juevos Rancheros | $8.00 |
two corn tortillas stacked with a refried bean sauce, chorizo, two kinds of salsa, and cheese topped with two eggs, sour cream, and guacamole.
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| Egg White Omelet | $7.00 |
roasted red peppers, asparagus, and goat cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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