Butcher and The Rye Menu and Prices
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Butcher and The Rye Menu
| Salads |
| Beet |
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$10.00 |
Goat cheese, croutons, pickled fennel, gem lettuce, pepitas, blood orange dressing
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| Caesar |
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$8.00 |
Kale, compressed tomatoes, parmesan, anchovy garlic bread, caesar dressing
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| Escarole |
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$8.00 |
Asian pear, celery root, radish, walnuts, pepper parmesan dressing
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| Soup |
| French Onion |
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$11.00 |
Oxtail, five onion broth, toasted bread, gruyere
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| Bread |
| Parker House Rolls |
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$4.00 |
Orange marmalade, apple bourbon butter, honey butter
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| Small Plates |
| Cripsy Pig Wing |
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$8.00 |
Thai chili sauce, pickled mango salad, cilantro
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| Pei Mussels |
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$12.00 |
Red curry, coconut milk, long beans, tomato, lime, cilantro
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| Shishito |
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$7.00 |
Sriracha, miso salt, lime, cilantro, radish
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| Marrow |
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$12.00 |
Oxtail jam, pickled orange rind, sea salt, parsley salad
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| Brussels |
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$8.00 |
Brown butter, dill, parmigiano reggiano, preserved lemon aioli
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| Sunday Gravy |
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$10.00 |
Tomatoes, lamb neck, olive oil, ricotta, warm country bread
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| Pig Candy |
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$8.00 |
Pork belly, apple kim chi, miso caramel, cilantro
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| Mac N Cheese |
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$10.00 |
Taleggio, fontina, goat cheese, cheddar, parmesan
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| Dry Aged Tartare |
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$14.00 |
Parmesan crusted bread, black garlic aioli, truffle egg, radish, capers
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| Large Plates |
| Pappardelle |
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$16.00 |
Braised rabbit, carrots, tomato, celery, parmesan
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| Roasted Chicken |
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$16.00 |
Mushrooms, maitake, creamed brussels, grapes
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| Wagyu Flank Steak |
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$26.00 |
Fingerling potatoes, sunchokes, rogue smoked bleu cheese butter, black garlic aioli
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| Roasted Branzino |
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$24.00 |
Confit potatoes, garbanzo beans, ham, aji amarillo, piquillo ketchup, cilantro
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| Cauliflower |
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$14.00 |
Roasted farro grain, soy chorizo, baby carrots, brown butter, harissa yogurt
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| Monk Fish |
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$18.00 |
Blue crab risotto, asparagus, chanterelles, capers
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| Skirt Steak |
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$22.00 |
Kabocha squash, rice cake, long beans, chili sauce, fried egg
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| Dirty Pasta |
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$14.00 |
Ground duck, strozzapretti, sage, brandy, pecorino romano
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| Shepherd's Pie |
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$20.00 |
Braised beef cheeks, creamed peas, carrots, bacon, potato foam
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| Charcuterie |
| Pork Terrine |
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$12.00 |
Foie gras snow, kim chi cracker, house pickles, uni mayo
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| Country Ham |
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$10.00 |
Honey lime me fraiche, orange marmalade, buttermilk biscuit
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| Duck Liver Pate |
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$15.00 |
Sauternes jelly, grilled bread
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| Cheese |
| Tasting of Goat Cheese |
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$12.00 |
Goat beemster, humboldt fog, servilleta, pickled beets, pate mostarda, black pepper lavash
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| Baked Camembert |
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$14.00 |
Phyllo, apple, olive oil, rosemary, grilled bread serves 2-4
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| Dessert |
| Sundae |
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$8.00 |
Coconut cream cheese ice cream, carrot cake, compressed pineapple, candied carrot
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| Deep Fried Brownie |
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$9.00 |
Beer battered, peanut praline, bittersweet sorbet, caramelized bananas
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| Profiteroles |
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$8.00 |
Vanilla bean ice cream, chocolate sauce, pistachios, blackberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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