Buttermilk Southern Kitchen Menu and Prices

4.5 based on 90 votes
Buttermilk Southern Kitchen menu

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Brunch Savory Picks
Brunch Savory Pick
Brunch Oxtail Hash
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$16.00
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, two fried eggs, horseradish sour cream, house made pickles and cornbread.
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Brunch Buttermilk Fried Chicken and Waffle
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$16.00
Three pieces of our fried chicken, crisp waffle, sweet cultured butter, barrelaged maple syrup.
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Brunch Classy Breakfast
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$12.00
Two eggs, breakfast potatoes, house bacon or sausage and buttermilk biscuits.
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Brunch Breakfast Sandwich
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$8.00
Fluffy scrambled eggs, pimento cheese, chives, aioli and toasted brioche.
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Brunch Biscuits and Gravy
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$13.00
With fried pork cutlets. Two warm buttermilk biscuits, chicken fried pork cutlets, fried eggs and country gravy.
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Brunch Buttermilk Fried Chicken Plate
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$16.00
Three pieces of our fried chicken, cornbread and your choice of two sides.
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Brunch Serious Shrimp and Grits
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$17.00
Cheesy stone milled grits from north carolina's anson mills, blackened prawns, fried egg, scallion and batard.
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Brunch House Burger
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$14.00
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with our house cut potato chips.
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Brunch Buttermilk Benedict
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$14.00
Buttermilk biscuit, house bacon, poached eggs and Hollandaise sauce.
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Brunch Hangover Benedict
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$14.00
Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce.
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Brunch Vegetarian Benedict
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$13.00
Breakfast potatoes, sauteed mushrooms and wilted greens.
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Brunch Crab Cake Benedict
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$17.00
Two lump crab cakes, chives, poached eggs and Hollandaise sauce.
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Brunch Something Sweet
Brunch Something Sweet
Brunch Crisp Buttermilk Waffle
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$8.00
Crisp waffle, sweet cultured butter, barrel-aged maple syrup.
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Brunch Plain Perdu
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$13.00
Baked French toast with barrel-aged maple syrup.
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Brunch Pecan and Toasted Coconut Granola
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$7.00
House made granola served with milk.
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Brunch Seasonal Fruit Bowl
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$6.00
Assorted seasonal fruit, local honey and fresh mint.
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Brunch Sides
Brunch Side
Brunch House Cured Bacon
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$5.00
Starters and Smaller Plates
Dinner Starters and Smaller Plate
Evening Snack
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$8.00
Chicken liver pate, seasonal marmalade, assorted house pickles and grilled batard.
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BBQ'd Prawns
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$10.00
Bbq'd prawns, seasonal succotash and cider vinegar.
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Fried Seafood Basket
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$9.00
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.
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Crispy Pork Belly
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$8.00
Coca-Cola glazed pork belly, wilted greens and salty pecans.
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Chicken Wing Basket
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$9.00
Six fried chicken wings tossed with your choice of BBQ, hot or sweet sauce served with cornbread.
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Chips and Dip
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$6.00
House cut potato chips, fresh vegetables and pimento cheese.
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Soup and Salads
Dinner Soup and Salad
Chicken and Seafood Gumbo
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$8.00
Classic gumbo made fresh daily and served with rice and cornbread.
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Early Spring Caesar Salad
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$12.00
Little gem romaine, fresh snap peas, shaved radishes, soft herbs, rustic croutons and Caesar vinaigrette.
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Big Plates
Dinner Big Plate
Jambalaya
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$19.00
Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.
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Chicken Fried Biscuits and Gravy
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$13.00
Two warm buttermilk biscuits chicken fried pork cutlets and country gravy.
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Buttermilk Fried Chicken and Waffle
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$16.00
Three pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.
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Serious Shrimp and Grits
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$17.00
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled batard.
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Blackened Market Fish
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$18.00
Cast iron blackened market fish, whipped sweet potatoes, pea tendrils and Creole butter.
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Vegetarian Griddle Cake
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$15.00
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.
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Vegan Jambalaya
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$17.00
Spring vegetables, green garlic, roasted peppers and wild mushrooms.
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Oxtail Hash
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$16.00
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, chives, fried egg, horseradish sour cream and house made pickles, served with cornbread.
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Buttermilk Fried Chicken Plate
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$16.00
Three pieces of our fried chicken, cornbread and choice of two sides.
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House Burger
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$14.00
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with house cut potato chips.
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Smothered Pork Chop
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$21.00
Grilled double-cut pork chop, imperial stout gravy, with cornbread and choice of two sides.
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Sandwiches
Lunch Sandwiche
Big Fried Chicken Sandwich
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$13.00
Buttermilk fried chicken, coleslaw, mayo and toasted brioche.
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Shrimp Po Boy
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$13.00
Marinated shrimp, crumbled potato chips, lettuce, thick sliced tomato, remoulade and soft roll.
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Louisiana Hot Link Roll
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$11.00
Grilled hot link, peppers, onions, remoulade and soft roll.
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BBQ Pulled Pork Sandwich
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$13.00
Piled high smoked pork shoulder, blistered peppers, house BBQ sauce and toasted brioche.
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Late Breakfast Sandwich
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$11.00
Fluffy scrambled eggs, chives, pimento cheese, spicy mayo and toasted brioche.
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Snacks and Bigger Plates
Chicken Wing Basket
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$9.00
Six fried chicken wings tossed with your choice of sauce. Served with cornbread.
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Biscuits and Gravy
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$12.00
Two warm buttermilk biscuits, chicken fried pork cutlets, country gravy and choice of side.
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Buttermilk Fried Chicken and Waffle
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$13.00
Two pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.
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Serious Shrimp and Grits
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$15.00
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled toast.
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Vegetarian Griddle Cake
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$13.00
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.
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Fried Seafood Basket
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$9.00
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.
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Oxtail Hash
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$15.00
Braised oxtail, caramelized onions, Gruyere, Yukon Gold potatoes, chives, fried egg, horseradish sour cream and house made pickles. Served with cornbread.
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Buttermilk Fried Chicken Plate
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$13.00
Two pieces of our fried chicken, cornbread and a side of your choice.
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House Burger
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$13.00
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce and toasted brioche. Served with house cut potato chips.
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Sides
Dinner Side
2 Biscuits with Sweet House Cultured Butter
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$6.00
Cornbread
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$5.00
Baked Mac and Cheese
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$6.00
With buttered bread crumbs.
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Mashed Potatoes and Gravy
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$5.00
Whipped Sweet Potatoes
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$5.00
With brown sugar and goat cheese.
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Long Cooked Collards
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$5.00
Cheesy Stone Milled Grits
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$5.00
From North Carolina's Anson Mills.
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2 Piece Fried Chicken
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$8.00
Desserts
Dessert
Baked Pudding Cup
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$7.00
Flavors of the day served with whipped cream.
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Bread Pudding
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$7.00
Brioche and croissant bread pudding with dark chocolate and bourbon caramel sauce.
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Buttermilk Panna Cotta
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$7.00
Buttermilk panna cotta with macerated strawberries and shortbread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price