Buzkashi Prices in Cambridge, MA 02140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Aushak | $5.00 |
Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.
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| Mantwo | $5.00 |
Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.
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| Scallion Bowlani | $5.00 |
Pan-fried twin pastry shells filled with fresh chopped leeks and scallions, garnished with yogurt and mint.
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| Potato Bowlani | $5.00 |
Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint.
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| Banjan | $5.00 |
Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.
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| Beef Samosa | $4.00 |
Two pieces of crispy turnover pastries stuffed with ground beef.
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| Vegetable Samosa | $4.00 |
Two pieces of crispy turnover pastries stuffed with potatoes, tomatoes, onions, and coriander.
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| Soups |
| Aush | $4.00 |
Homemade noodle soup served with beef sauce and mint yogurt.
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| Chicken Soup | $4.00 |
Homemade chicken soup.
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| Salads |
| Shornakhod | $4.00 |
Potatoes and chick peas on a bed of mixed greens, served with cilantro vinaigrette dressing.
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| Salata | $4.00 |
Mixed green salad served with balsamic vinaigrette or pomegranate dressing.
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| Side Dishes |
| Sabzi | $5.00 |
Spinach sauteed with onion, tomatoes, pepper, garlic, and turmeric.
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| Kaddo | $5.00 |
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.
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| Bendi | $5.00 |
Okra sauteed with onions, fresh tomatoes, black pepper and garlic.
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| Entrees |
| All entrees served with Afghan bread and homemade sauces. |
| Qabelee | $14.00 |
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
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| Dwopiaza | $15.00 |
Marinated, then grilled leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vingera, served with garlic mushrooms and pallow rice.
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| Chowpan | $17.00 |
Marinated lamb loin chops, grilled and served with sauteed eggplant and pallow rice.
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| Seekh Kabab | $15.00 |
Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice.
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| Mantwo | $11.00 |
Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.
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| Aushak | $11.00 |
Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.
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| Sabzi Challo | $13.00 |
Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice.
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| Kourma Challow | $13.00 |
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice.
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| Beef Boti Kabab | $17.00 |
Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice.
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| Koufta Challow | $11.00 |
Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice.
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| Mourgh Kabab | $12.00 |
Grilled chicken breast chunks sauteed with spices and yellow split-peas and yogurt, cilantro and curry, served with challow rice.
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| Chapli Kebab | $12.00 |
Sauteed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice.
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| Chicken Seekh Kebab | $12.00 |
Minced leg of chicken with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.
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| Beef Seekh Kebab | $12.00 |
Very lean minced beef with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.
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| Kourma Mahe | $15.00 |
Salmon fish kourma served with vegetarian challow rice.
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| Vegetarian Appetizers |
| Aushak | $5.00 |
Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with yellow split-peas and caroot sauce.
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| Bowlani | $5.00 |
Pan-fried twin pastry shells, one filled with fresh chopped scallions, the other with spicy potatoes, garnished with mint yogurt.
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| Banjan | $5.00 |
Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.
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| Kaddo | $5.00 |
Pan-fried, the baked baby pumpkin seasoned with sugar and served on our mint and garlic yogurt sauce.
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| Vegetarian Entrees |
| Special | $12.00 |
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach, and okra sauteed in fresh tomatoes, served with vegetarian pallow.
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| Gulpea and Shalghum Challow | $11.00 |
Cauliflower sauteed with tomato, onion, garlic, and fresh cilantro. Turnips sauteed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice.
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| Aushak | $11.00 |
Afghan ravioli filled with fresh chopped scallions, served on a yogurt, mint, garlic suace, topped with yellow split-peas and carrot sauce.
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| Sabzi Challow | $11.00 |
Spinach sauteed with Afghan seasonings, served with garlic mushrooms and vegetarian challow rice.
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| Palak Paneer | $11.00 |
Sauteed spinach with Afghan seasonings (Kourma style) with cheese, served with vegetarian challow rice.
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| Beverages |
| Green Tea | $2.00 |
Typical Afghani tea
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| Black Tea or Coffee | $3.00 |
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| Decaffinated Coffee | $3.00 |
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| Turkish Coffee | $3.00 |
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| Lassi | $3.00 |
Sweet or salty yogurt drink
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| Mango Lassi | $4.00 |
Mango flavored sweet yogurt drink
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| Soda | $3.00 |
Pepsi, Coke, Sprite, 7-Up, and diet versions.
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| Aquafina Water/Sparkling Water | $2.00 |
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| Specialty Drinks |
| All wines and beers are non-alcoholic. |
| Red Wine | $4.00 |
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| White Wine | $4.00 |
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| Beer | $3.00 |
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| Desserts |
| Baklava | $4.00 |
Layers of homemade thin pastry with walnuts, almots and pistachio spiced with cinnamon and cloves then baked and coated with honey caramel.
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| Fereney | $4.00 |
Cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry.
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| Sheerberaing | $4.00 |
Rice pudding served with pistachio and cardamom.
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| Gajar ka Halwa | $4.00 |
Grated carrots cooked with almonds, pistachios and honey.
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| Kulfi | $4.00 |
Pistachio ice cream served with figs and pineapple.
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| Sheerekh | $4.00 |
Homemade ice cream served with pistachio, figs and pineapple.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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