BV Tuscany Ristorante Prices in Teaneck, NJ 07666
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant Rollatini | $7.95 |
Eggplant with ricotta cheese and plum tomato sauce.
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| Polpettone Della Nonna | $7.95 |
Lamb meatballs in a lemon and rosemary sauce.
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| Asparagi Con Fontina and Speck | $9.95 |
Steamed asparagus topped with speck, fontina cheese and Parmiggiano.
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| Calamari Fritti | $9.95 |
Fried calamari with spicy tomato sauce.
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| Carpaccio di Manzo | $9.95 |
Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette.
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| Salsiccia Di Cinghiale | $8.95 |
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.
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| Trippa Alla Florentina | $7.95 |
Tripe stewed with white wine, rosemary, tomato and Parmiggiano.
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| Zuppa Di Clams | $9.95 |
Clams with a light tomato garlic basil sauce.
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| Soup |
| Ribollta Soup | $5.95 |
Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans.
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| Zuppa Del Giorno | $5.95 |
Soup of the day.
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| Salad |
| Insalata Di Caprino | $6.95 |
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives.
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| Caesar Salad | $7.95 |
Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing.
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| Insalata Caprese | $8.95 |
Fresh mozzarella, sliced tomato, roasted peppers, balsamic vinegar and olive oil.
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| Rughetta Con Pera Salad | $8.95 |
Baby arugula, pears, walnuts, portobello, Gorgonzola and champagne vinaigrette.
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| Tre Colore Caterina Salad | $8.95 |
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shavings of Parmiggiano.
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| Pasta |
| Crespelli Alla Florentina | $15.95 |
Crepes stuffed with spinach ricotta, topped with besciamella and tomato sauce and baked with Parmiggiano Reggiano.
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| Spaghetti Pomodoro | $14.95 |
Plum tomato, basil and garlic.
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| Capellini Tutti Mare | $17.95 |
Angel hair pasta with shrimp, clams, and calamari in a light marechiara sauce.
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| Linguine Alla Vongole | $16.95 |
Little neck clams, olive oil, garlic, white wine and hot pepper flakes.
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| Pappardelle Pisa | $17.95 |
Polpettine, small meatballs, of fillet mignon, mushrooms in a light tomato sauce.
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| Penne Stracsicate | $15.95 |
Tuscan hearty meat sauce with Parmigiano Reggiano.
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| Rigatoni Alla Vodka | $14.95 |
Pasta in a vodka tomato cream sauce.
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| Ravioli of the Day | $16.95 |
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| Whole Wheat Penne | $16.95 |
Pasta with fresh vegetables, garlic and Tuscan extra virgin olive oil
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| Risotto of the Day | $17.95 |
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| Entree |
| Filetto di Sogliola Alla Mugnaia | $18.95 |
Fillet of sole sauteed with lemon and butter.
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| Salmone in Zucchini | $20.95 |
Zucchini-potato crusted salmon, tomato, Gaeta olive, with spinach.
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| Yellow Fin Tuna | $21.95 |
Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.
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| Gamberi Toscana | $21.95 |
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, Tuscan white beans and plum tomato drizzle with herb oil.
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| Scaloppini Alla Benny | $19.95 |
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese.
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| Vitello Grigliato | $27.95 |
Veal chop marinated, grilled served with sauteed spinach and wild mushroom.
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| Agnello Alla Chianti | $28.95 |
Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace.
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| Tagliata Alla Fiorentina | $26.95 |
Black angus sirloin grilled, sliced and served over a bed of arugula and tomatoes with roasted potatoes, drizzled with extra virgin olive oil.
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| Polleto Alla Griglia | $15.95 |
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms.
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| Galleto Al Mattone | $16.95 |
Cornish hen marinated in white wine, rosemary, garlic, flattened and char-grilled.
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| Pollo Alla Toscana | $17.95 |
Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.
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| Sides |
| Side of Broccoli Rabe | $7.95 |
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| Side of Polenta Parmiggiano | $6.95 |
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| Side of Sauteed Spinach | $5.95 |
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| Side of Penne | $4.95 |
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| Side of Spaghetti Pomodoro | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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