By Degrees Cafe Menu and Prices
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By Degrees Cafe Menu
| Starters |
| Goat Cheese and Pea Flat Bread |
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$9.00 |
Crispy mushroom, goat cheese, peas, mint, cracked red pepper
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| Chicken Pesto Fat Bread |
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$10.00 |
Spinach Pesto, fontina, fennel chicken, caramelized onions
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| Rigatoni and Cheese |
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$6.00 |
Peas, caramelized onions, toasted breadcrumbs, fontina and cheddar
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| Beef Empanadas |
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$8.50 |
Brisket and horseradish empanadas
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| Veg Empanadas |
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$8.00 |
Smoked gouda, sundried tomatoes
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| Fish Empanadas |
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$8.50 |
Coconut, poached cod, wasabi
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| Salads |
| Shaved Brussel Sprout Salad |
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$6.00 - $8.00 |
Golden raisins, toasted almonds, granny smith apples, buttermilk dressing
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| Beet & Goat Cheese Salad |
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$6.00 - $8.00 |
Fried goat cheese, diced roasted beets, balsamic reduction, cornichons
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| Mixed Green Salad |
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$5.00 - $6.00 |
Butternut Squash, fried shallots, fontina, herb croutons, lemon-rosemary vinaigrette. W/ pan roasted chicken $2.00, w/ crispy fried cod $2.50, w/ Curry Chicken Salad $2.00, w/crispy cod
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| Kale and Radish Salad |
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$5.00 - $6.00 |
Raw kale and radishes, roasted chicken breast, tea-soaked dates, bacon, bacon-sherry vinaigrette. W/bacon $0.75
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| Soups |
| Potato & Leek Soup |
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$4.25 - $6.00 |
Crispy bacon, paprika oil, crispy shallots
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| Thai Chicken &Rice |
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$5.25 - $7.00 |
Peas, coconut, cilantro
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| French Lentil Soup |
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$4.00 - $6.00 |
Lentils, carrots, onions
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| Smoked Tomato Soup |
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Price may varies |
Herbed croutons
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| Sandwiches |
| Oyster Po' Boy |
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$8.75 |
Crispy oysters, pickled carrots and jalapeno peppers, spicy aioli and frisee on a baguette. W/ bacon $0.75
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| Curried Chicken Salad |
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$8.75 |
Lightly curried chicken salad, golden raisins, roasted almonds, granny smith apples, frisee and cilantro, on honey-oat bread
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| BLT |
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$8.00 |
Applewood-smoked bacon, fresh greens, avocado, cherry tomatoes, and tarragon aioli on a baguette
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| Roasted Turkey |
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$8.75 |
Roasted turkey, cheddar whole grain mustard, lemon-herb aioli, and frisee on healthbread. With bacon $0.75
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| Eggplant, Crispy Mushroom, and Tofu |
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$8.50 |
Curried Eggplant and peas, crispy portabella mushrooms, sauteed tofu, and frisee on a baguette
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| Roasted Pork |
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$9.80 |
Slow roasted pork shoulder, pickled red onions, spicy aioli, frisee and cilantro on a baguette
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| Grilled Cheese |
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$7.00 |
Cheddar, smoked gouda & fontina cheese, roasted cherry tomatoes, caramelized onions on a pressed baguette. With bacon $0.75
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| Spicy Asian Meatball Sub |
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$9.25 |
Pork Meatball, pickled carrots and red onions, hoisin mayo, frisee and cilantro on a fresh baguette
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| Tuna Sandwich |
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$10.00 |
Pan seard tuna, wasabi aioli, asian brussels sprout slaw on a toasted baguette
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| Chicken Under a Brick |
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$9.25 |
Pan roasted chicken under a brick, roasted jalapeno aioli, fresh fennel and frisee on a baguette
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| Brisket Sandwich |
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$10.00 |
Red wine Braised Brisket, horseradish mayo, crispy shallots, frisee on a baguette
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| Plates |
| Brisket Plate |
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$17.00 |
Red wine braised brisket, roasted potatoes nixed green salad
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| Cuban Style Roasted Pork |
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$17.00 |
Slow roasted pork shoulder, white rice, black beans, mixed-green salad
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| Fish & Chips |
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$17.00 |
Classic fried cod , house made fires, tartar sauce
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| Tuna |
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$17.00 |
5- spice crusted tuna, asian brussels sprout slaw, crispy shallots, white rice, soy
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| Rigatoni & Cheese |
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$12.50 |
Peas, caramelized onions, toasted breadcrumbs, fontina and cheddar
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| Eggplant and Tofu |
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$14.50 |
Curried eggplant and peas, sauteed tofu, cous-cous, lentils, and crispy mushrooms
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| Black Bean Burger |
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$13.50 |
Lemon aioli, pickled red onions, crispy shallots, tomatoes, green, house made fries
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| Desserts |
| Chocolate Mousse |
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$5.00 |
Olive oil and sea salt, almonds, chocolate pearls
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| Orange Panna Cotta |
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$5.00 |
Orange broth, cookie
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| Caramel Bread Pudding |
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$5.00 |
Caramel sauce and salted caramel ice cream
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| Apple Fritter |
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$5.00 |
Housemade apple wontons, vanilla ice-cream, raspberry sauce
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| 2-scoops Ice Cream |
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$3.50 |
Side of chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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