Byblos Prices in Metairie, LA 70005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummos Chick Pea Dip | $5.50 |
a blend of chick pea, tahini-sesame paste, lemon juice and garkic
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| Baba Ghanuj Eggplant Dip | $5.95 |
roasted eggplant blended with tahini, lemon juice and garlic
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| Falafel Vegetable Plattes | $4.95 |
paca and grabanzo beans mixed with herbs abd exocit spices, fried to an golden brown - served with vegetables and tahini sauce
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| Stuffed kibbeh | $6.95 |
a finely blended mixture of lean meat and cracked wheat stuffed with ground beef, onion and pine nuts, fried to golden brown. 3 pcs.
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| Mujadarah Lentil Stew | $4.50 |
a delecately spiced mixture of lentils, rice and onions, topped with dived tomatoes
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| Mousaka Eggplant Stew | $5.50 |
eggplant and sauteed vegetables baked in a tomato sauce
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| Labneh | $5.50 |
Llebanese cream cheese topped with olive oil and dried mint
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| Fried Eggplant | $5.95 |
served with tahini sauce
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| Stuffed Grape Leaves | $6.25 |
6 pcs. meat stuffed or meatless
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| Stuffed Cabbage Rolls | $6.25 |
4 pcs.
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| Lamb Taratour | $7.95 |
chunks of render lamb topped with a taratour and pinenuts sauce
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| Sambousek Meat Pies | $6.50 |
ground beef, onions and pinenuts wrapped in a homemade dough and fried
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| Spanakoplta | $5.95 |
a delecately splced mixture of spinach and onion and feta cheese in phillo dough and fried
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| Eggplant and Crab Cake | $8.95 |
lightly fried topped with lump crab meat and creamy parmesan sauce
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| Spinach and Artichole Dip | $7.95 |
served with tossed pita wedges
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| Drunken Halloumi | $7.95 |
cypriot halloumi cheese lightly sauteed in ouze and olive oil, served with tomato and garlic sauce
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| Soups |
| Spinach and Lentil | $4.95 |
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| Chicken and Vegetable | $4.95 |
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| Salads |
| Byblos Caesar | $5.95 |
romaine hearts, pitachips in our caesar dressing
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| Tabbouleh | $4.95 |
chopped parsley, cracked wheat, tomatoes, onions nad fresh mint in an extra-virgin olive oil and lemon juice dressing
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| Fattoush Peasant Salad | $5.95 |
garden vegetables and tossed pita bread tossed in our special house dressng
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| Fattoush and Chicken Shawarma | $10.95 |
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| Fattoush and Grilled Shrimp | $11.95 |
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| Fattoush and Grilled Shrimp with Pita Cheese | $12.70 |
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| Field Greebs | $5.95 |
mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vonaigrette
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| Greek Salad | $5.95 |
spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing, topped with feta cheese
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| Yogurt Salad | $4.50 |
homemade yogurt and cucumbers in a special house dressing, topped with dried mint
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| Pinenut Salad | $10.95 |
romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts
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| Sandwiches |
| served with a choice of baba, hummos, tabbouleh, French fries or rice pllaf |
| Chicken Shawarma | $8.95 |
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| Beef Shawarma | $8.95 |
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| Kafta Kebeb | $8.95 |
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| Falfel | $7.95 |
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| Fresh Fish Sandwich | $8.95 |
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| Kafta Burger | $9.95 |
half pound of fresh kafta meat grilled to order, served with French fries
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| Entrees |
| Chicken Shawarma | $10.95 |
fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced
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| Beef Shawarma | $11.95 |
usda choice skirt steak marinated overnight in oliveoil, red wine vinegar and aromatic Lebanese spices, broiled and thinly sliced, served with taratour tahini sauce
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| Combination Shawarma | $11.95 |
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| Chicken Kebeb Shish Taook | $10.95 |
chunks of boneless, skinless chicken breast marinated and charbroiled
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| Beef Kebeb Shish Kebeb | $11.95 |
marinated chuns of lean tenderlion, skewered with vegetables, charbroiled to perfection
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| Lamb Kebeb | $12.95 |
chunks of chioce lamb striploin, marinated overnight, skewered with vegetables, charbroiled
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| Kafta Kebeb | $9.95 |
a mixture of beef, lamb, onions, parsley and Lebanese spices, rolled on skewered and charbroiled
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| Shrimp on a Skewer | $12.95 |
lightly marinated in extra virgin oliveoil, herbs and spices then charbroiled
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| Combination Kebeb | $13.95 |
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| Salmon Filet | $15.95 |
charbroiled served with hummos and rice pllaf
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| Fish of the Day |
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| Byblos Pasta | $9.95 |
pasta, topped with unique blended of lamb, beef, fresh tomatoes and Mediterranean herbs abd spices
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| Vegetarian Platter | $9.95 |
yuor choice of four of these favorites - hummos, mousaka, spinach, baba ohanuj, rice pllaf, grape leaves, falafel, brown rice, tabbouleh, labned and yogurt salad
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| Baby Back Pork Ribs | $18.95 |
smoked in house and finished over open fire, served with fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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