Menu With Price Menu Byram's Lobster House Menu

Byram's Lobster House Menu and Prices

3.8 based on 146 votes

Seafood

Choose My State

Appetizers

Bruschetta	$9.00	Roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato MORE
Cantaloupe	$8.00	Fresh cantaloupe wrapped in prosciutto crudo MORE
Fried Calamari	$11.00	Tender calamari, lightly breaded and flash fried and served with marinara sauce MORE
Lobster Cocktail	$13.00	Think traditional shrimp cocktail but with lobster instead MORE
Mussels	$10.00	Simmered in our signature white wine sauce MORE
Portobello Mushroom	$12.00	Roasted red pepper, spinach, and lump crab meat topped with fresh mozzarella MORE

Salads

Caesar Salad	$7.00	Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper MORE
Mixed Green Salad	$8.00	Local field greens with beefsteak tomatoes MORE
Caprese Salad	$10.00	A simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil MORE

Soups

Lobster Bisque	0	$7.00	A smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster MORE

Minestrone	0	$4.00	A thick italian soup made with vegetables with the addition of pasta. Ingredients include beans, onions, celery, carrots, stock, and tomatoes MORE
Soup of the Day	0	$5.00	Freshly made using seasonal ingredients MORE

Seafood

All entrees come with a salad and choice of one side dish

Branzino alla Livornese	$26.00	Fresh european sea bass filet pan-seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce MORE
Salmon alla Genovese	$25.00	Atlantic salmon finished with a light pesto cream sauce MORE
Char-Grilled Scallops	$26.00	Plump, meaty scallops seared quickly so that the outsides get a lovely crisp, brown crust and the insides remains tender and creamy MORE
Crab Cakes	$24.00	Chef danny's crab cakes recipe with fresh chesapeake Bay lump crab MORE
Gnocchi with Red Rock Shrimp	$20.00	Red Rock Shrimp served with our own gnocchi pasta MORE

Meats

All entrees come with a salad and choice of one side dish

Filet Mignon	0	$32.00	8 ounces of our hand-cut filet mignon MORE
New York Strip	0	$27.00	A 12 ounce classic done to your specification MORE
Chicken Piccata	0	$16.00	Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and white wine MORE

Ossobuco	0	$30.00	A milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth MORE
Veal Scaloppine	0	$22.00	Veal loin lightly breaded with white wine, capers, lemon, and garlic MORE

Pasta

All pasta dinners come with a salad

Shrimp Scampi alla Marco	$23.00	Shrimp cooked in white wine, shallots, garlic, parsley, and red pepper flakes MORE
Chicken Cacciatore with Pappardelle Pasta	$18.00	Braised chicken thighs in a marinara sauce with a medley of peppers, onions, and mushrooms with pasta MORE
Ziti Pasticciati	$16.00	Oven baked ziti pasta tossed with a bolognese and bechamel sauce MORE
Risotto with Asparagus	$14.00	Slow-cooked rice in a creamy cheese sauce with grilled asparagus MORE
Lobster or Crab Ravioli	$22.00	Pasta stuffed ricotta cheese and your choice of lobster or crab meat in a gorgonzola beurre blanc sauce MORE

Byram's House Specialties

Lobster Roll	$20.00	A new england tradition, lobster rolls contain the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled bun MORE
Whole Lobster	Price may varies	Our live lobsters are brought in fresh weekly from either new england or the maritime provinces of canada MORE
Surf and Turf	Price may varies	This american classic is a pairing of a lobster tail with a filet mignon MORE
Crab Legs	Price may varies	Steamed alaskan crab legs MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.