C & O Prices in Charlottesville, VA 22902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Soup | $5.00 |
Classic C&O recipe
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| Virginia Oyster Stew | $11.00 |
Served with smoked bacon & savory crackers
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| Bibb Lettuce Salad | $7.00 |
Served with pommery dressing & shaved gruyere
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| Manakinttowne Farms Winter Mesclun | $11.00 |
Spiced pecans, irish cheddar, shaved albemarle apple & virginia maple-sherry vinaigrette
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| Seared Sea Scallops | $16.00 |
Whipped cauliflower & golden raisin-caper sauce
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| Veal Sweetbreads | $15.00 |
Simmered in marsala, cream, sultanas & green peppercorns, brioche
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| Russet Potato Gnocchi | $15.00 |
Duck confit, arugula, duck jus & cracklin's
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| Pear and Pecornino Ravioli | $14.00 |
Sage butter & cracked black pepper
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| Braised Retreat Farm Lamb | $16.00 |
Ricotta gnocchi, rosemary & ricotta salata
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| Beef Carpaccio | $13.00 |
Arugula, truffled aioli, manchego, hashed potato
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| For the Table |
| Charcuterie | $14.00 |
Tavern toast, pickled onions & cornichons
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| Fromage | $15.00 |
A selection of fine cheeses, apple butter, membrillo, crackers
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| Grilled Betts | $6.00 |
Orange gastrique, buttermilk blue, aged balsamic
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| Brussels Sprouts | $5.00 |
Served with capers & shallot
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| Warm Arichoke Hearts | $8.00 |
Garlic butter, lemon, parmigiano reggiano
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| Entrees |
| New York Strip | $34.00 |
Local mushrooms, maitre d'butter, sauce chasseur
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| Steak Chinoise | $28.00 |
Gruyere-thyme potatoes, tamari-ginger pan sauce
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| Pork Saltimbocca | $27.00 |
Prosciutto, sage, marsala mushroom jus & creamed brussels sprouts
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| Tender Duck Breast | $31.00 |
Creamy celery root-pear puree, l'orange sauce & membrillo
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| Chespeaka Bay Rockfish | $33.00 |
Bacon braised french green lentils, local mushrooms, rich chicken jus
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| Rag Moutain Trout Picatta | $30.00 |
Lump crab, lemon-caper sauce & pea shoots
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| Late Night |
| C and O Vegetables | $6.00 |
Served with bread and butter
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| Artichoke Pate | $9.00 |
Toast points, cornichons, olives, and pepperoncinis
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| Mac and Cheese | $10.00 |
Served with house salad
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| Grilled Cheese and Tomato Soup | $10.00 |
Dil havarti and emmenthlaer
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| Pulled Pork Tacos | $12.00 |
Pepper jack, slaw, cilantro-tomatillo mojo
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| Charcuterie | $14.00 |
Pickled onions, mustard, tavern toast
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| Artisanal Cheese Plate | $15.00 |
Membrioli and apple butter
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| Creme Brulee | $9.00 |
Served with ripe berries
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| Chocolate Bread Pudding | $9.00 |
Caramel sauce
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| Coupe Maison | $11.00 |
Vanilla bean ice cream, whipped cream, toasted almonds coupe sauce
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| Desserts |
| Creme Brulee | $9.00 |
Served with ripe berries
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| Mascarpone Cheesecake | $9.00 |
Citrus fruit & vanilla-honey sauce
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| Coupe Ellery | $9.00 |
Lime semi-freddo, lime cream, huckleberries
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| Chocolate Bread Pudding | $9.00 |
Warm caramel sauce
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| Sticky Toffee Pudding | $9.00 |
Warm toffee sauce & mascarpone
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| Bittersweet Chocolate Mousse | $11.00 |
Frozen virginia peanut nougat, warm caramel
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| Coupe Maison | $11.00 |
Vanilla bean ice cream, whipped cream, toasted almonds, coupe sauce
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| Artisanal Cheeses | $15.00 |
Served with apple butter, membrillo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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