C B & Potts Prices in Colorado Springs, CO 80921
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Armadillo Eggs | $9.25 |
Made with chicken, diced jalapenos, pepperjack, secret sauce and seasonings. Cooked golden, ranch dressing
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| Spinach and Artichoke Dip | $9.95 |
Cheddar-jack, pepper jack, spinach, parmesan and roasted garlic blended with roasted red pepper, artichoke, sour cream. Skillet-baked. Flat bread & tortilla chips
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| Potato Skins | $9.25 |
Cheddar-jack, bacon, green onion, garlic sour cream
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| Boneless Buffalo Chicken Wings | $11.50 |
Blue cheese dressing & celery
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| Golden Fried Calamari | $10.25 |
Sweet chill garlic and rosette sauce. All natural, calamari steak strips, tossed in seasoned flour, cooked golden
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| BBQ Chicken Quesadilla | $10.25 |
Grilled chicken and cheddar-jack cheese, grilled in a flour tortilla topped with sour cream, sweet baby ray's BBQ sauce, pico de gallo
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| Buffalo Wings | $11.25 |
Blue cheese dressing, celery
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| Nachos Deluxe | $8.95 |
Black beans, cheddar-jack cheese, jalapeno, tomato, green onion, sour cream and guacamole. Add seasoned taco chicken $3.00, seasoned taco beef $2.00
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| Golden Mozzarella Sticks | $9.25 |
Sargento premium mozzarella. Warm garlic marinara, rolled in panko
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| Fried Pickle Chips | $5.50 |
Rosette sauce
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| Pretzel Sticks and Cheese Dip | $9.25 |
Made with medal winner buttface amber ale. Cheddar, pepperjack, cilantro, green onion and garlic with tortilla chips. More pretzels
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| Loaded Waffle Fries | $9.25 |
Cheddar-jack cheese, chopped hickory-smoked bacon, sliced green onion. Garlic sour cream
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| Hummus and Veggies | $9.25 |
Garbanzo-garlic-lemon, fresh cut veggies
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| Salads |
| Come with grilled chicken $4.00, blackened chicken $4.00, crispy chicken tenders $3.00, buffalo chicken tenders $3.00, grilled salmon fillet $7.00, seared sliced sirloin $6.00, blackened prawns $7.00, grilled beef patty $3.00 & grilled turkey patty $3 |
| The Olympus Salad | $10.50 |
Fresh greens, spinach, artichoke heart, red bells, peppered bacon, avocado, feta grilled onion, garlic-artichoke dressing, balsamic drizzle
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| Tossed Cobb Salad | $9.95 |
Avocado, chopped bacon, boiled egg, gorgonzola, tomato, mixed greens, bacon-blue cheese dressing
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| Hippie Salad | $9.95 |
Romaine, sliced mushrooms, diced egg, tomato, avocado, celery, matchstick carrots, gorgonzola, low cal, low fat grape serrano dressing
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| Southwestern Zesty Salad | $9.95 |
Fresh greens, peppers jack cheese, corn, pico de gallo, tortilla chips, chipotle ranch dressing
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| Spinach Salad with Bacon Vinaigrette | $10.95 |
Fresh spinach, arugula, garlic roasted mushroom, fire-grilled red onion, gorgonzola, prepared bacon, garlic parmesan croutons
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| Soups |
| Pork Green Chili | $4.00 - $6.00 |
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| Chicken Tortilla Soup | $4.00 - $6.00 |
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| Beer cheese and Ham | $4.00 - $6.00 |
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| Burgers |
| Served with choice of: Seasoned fries, housemade chips, coleslow. Premium sides available for $2 each: Onion rings, sweet potato fries, fireside beans, tater tots, vampire fries, fruit, fruit, waffle fries. Choice of except mile high pounder: Beef patty, |
| Big Porter Blue | $12.95 |
Porter beer glazed onions, peppered bacon, crumbled wisconsin gorgonzola, roma jam and arugula on peppercorn- parmesan bun
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| The Faburge | $12.25 |
Cheddar, sliced ham, hickory smoked bacon, fried egg, onion crisps and mayo on kaiser bun
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| BBQ Bacon Cheddar | $11.95 |
Topped with canadian bacon, cheddar, hickory smoked bacon, BBQ sauce, mayo, lettuce and tomato on kaiser bun
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| The Mile High | $14.95 |
A cheeseburger for cheeseburger lovers, one pound beef seasoned patty, cheddar, lettuce, onion, tomato, mayo on our gaint bun. Add to mile high pounder: Double cheese $2.00, smoked bacon $3.00
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| Buttface Bacon Cheese | $12.25 |
Hickory-smoked bacon, buttface amber ale cheese sauce, onion ring crown on pretzel bun
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| Tumbleweed | $10.95 |
Topped with spicy onion crispy and anaheim pepper straws. Zesty chipotle ranch on kaiser bun
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| Santa Fe Rodeo | $11.75 |
Southwest seasoned roasted green chilies, melted wisconsin pepper jack, lettuce, chipotle mayo, pico de gallo, cilantro pesto & cilantro on pretzel bun
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| The Hillbilly | $12.25 |
Featuring crumbled wisconsin gorgonzola, fried onion hickory smoked bacon, lettuce and blue cheese mayo on kaiser bun
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| Stadium | $11.95 |
Topped with roasted mushrooms, hickory-smoked bacon, cheddar, lettuce and mayo on kaiser bun
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| Byo Burger | $8.95 |
Lettuce, tomato, onion kaiser bun. Add toppings no charge: Chipotle ranch, roma jam, whiskey mustard, blue cheese mayo, grlic mayo, BBQ sauce. Each $1.00: Cheddar, pepperjack, havarti, swiss, america
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| Sandwiches |
| Served with choice of seasoned fries, house made chips, coleslaw. Premium sides available for $2.00 each: Onion rings, sweet potato fries, fireside beans, tater tots, vampire fries, fruit & waffle fries |
| Buffalo Chicken Sandwich | $10.95 |
Crispy chicken tenderloins, tossed in buffalo sauce, crumbled gorgonzola, blue cheese mayonnaise, lettuce and tomato on kaiser bun
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| French Dip | $12.25 |
Add cheese $1.00, Add roasted mushrooms $2.00
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| Monte Cristo | $11.75 |
Ham, turkey, swiss and cheddar dipped in egg and grilled. Dusted with powdered sugar, raspberry jam
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| Turkey Havarti Melt | $11.50 |
Sliced turkey breast on grilled white bread, havarti cheese, garlic mayonnaise, tomato and hickey-smoked bacon. Add avocado $2.00
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| Seared Sirloin Steak Sandwich | $13.95 |
Sirloin strip steak, grilled to temp, served sliced on toasted pub roll with horseradish cream and onion crisps. Au jus for dipping
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| Oven Baked Focaccia Club | $11.50 |
Ham, turkey, tomato, mozzarella, hickey-smoked bacon, onion and caesar dressing on parmesan focaccia bread. Finished in the oven
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| Notorious P.I.G | $12.95 |
Spicy BBQ pulled pork, sweet and sour onions, cheddar, horseradish-garlic mayo, parmesan-peppercorn bun
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| Potts Grand Reuben No. 504 | $12.95 |
Corned beef piled high, havarti, sauerkraut, horseradish cream and thousand island on rye
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| Happy Hour - Shareables |
| Pickle Chips w/ Rosette Sauce | $3.79 |
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| Vampire Fries | $2.99 |
Drizzled garlic oil & fresh grated garlic with garlic sour cream
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| Load'em up Waffle Fries | $4.99 |
Buffalo style - gorgonzola, mozzarella & wing sauce. Smother-load - amber ale cheese sauce, bacon, jalapenos & green onion
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| Armadillo Egg with Ranch | $5.49 |
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| Calamari | $6.49 |
Sweet chili garlic and roasted sauce
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| Bean and cheese Nachos | $5.49 |
Tortilla chips, barracho beans, cheddar-jack che5ese, jalapenos, salsa
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| Corn Dog lollipops | $5.49 |
House-made with beer mustard
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| Flat bread Pizza | $4.99 |
Tomato basil sauce, mozzarella, pepperoni, mushroom, onion
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| Potato Skins | $4.99 |
Cheddar jack, bacon, green onion, garlic sour cream sauce
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| Happy Hour - Snacks |
| Add a side of fries, ram chips or coleslaw for $1.99 each |
| Pub Sliders (2) | $4.99 |
Beef, chopped lettuce and onions, secret sauce, cheddar & mini brioche bun
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| Philly Sliders (2) | $4.99 |
Roast beef, grilled onions, peppers, buttface amber ale cheese sauce, mini brioche bun
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| The Mulligan Burger | $5.49 |
1/4 Pound burger, cheese, lettuce, tomato, onion, secret sauce. Add hickory smoked bacon $1.99
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| The Bratwurst | $5.49 |
Seared garlic onions, buttface amber ale cheese sauce, on pretzel bun with beer mustard
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| Chicken Caesar Salad | $4.99 |
Romaine, rosemary garlic croutons, caeser dressing, shredded parmesan
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| From the Sea |
| Beer Battered Fish and Chips | $15.50 |
Large cod fillet hand-dipped in hefeweizen beer batter, cooked golden. Served with coleslaw, tartar sauce and lemon with fries
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| Cedar Plank Roasted Alaska Salmon Filet | $15.95 - $18.95 |
Roasted with sea salt and olive oil rosemary butter. Served with seasoned vegetables and quinoa harvest blend rice. Also available simply grilled or blackened.
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| Parmesan Crusted Cod Filet | $14.95 |
Lemon-caper cream, wilted spinach and quinoa harvest rice
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| Mahi Mahi Battered Fish Tacos | $15.50 |
Dipped in hafeweizen beer, cooked golden, in flour tortillas with zesty chipotle-tarragon slaw, pico de gallo. Spinach red rice, black beans & salsa.
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| Blackened Fish Tacos w/ Alaska Salmon | $15.95 |
Blackened with cajun seasonings, in flour tortillas with zesty cabbage and chipotle-tarragon sauce, spanish red rice, black beans & salsa.
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| Jumbo Beer Battered Prawns | $15.50 |
Wild prawns, tail on, dipped in hefeweizen beer batter, cooked golden with horseradish cocktail sauce, slaw and fries
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| Blackened Fish Tacos with Cod | $14.50 |
Blackened with cajun seasonings, in flour tortillas with zesty cabbage and chipotle-tarragon sauce, spanish red rice, black beans & salsa.
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| Steaks |
| Served with seasonal vegetables and cheddar mashed potatoes |
| Grilled Sirloin | $16.50 |
8oz, lightly seasoned, grilled
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| Big Red Baby back Ribs | $22.50 |
Slow-roasted in big red IPA and finished on the grill. Basted with sweet baby ray's BBQ sauce. With fireside beans, coleslaw and fries
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| Grilled Ribeye | $22.75 |
Well marbled seasoned, simply grilled
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| Favourites |
| Potts Mac and Cheese | $9.25 |
Rich and creamy cheese sauce gratine. Add to mac and cheese: Blackened chicken or grilled $3.00, roasted jalapenos $1.00, hickory smoked bacon $2.00, blackened prawns or Grilled $7.00, pork greens ch
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| Chicken and Prawn Saute | $14.95 |
Sauteed Chicken and prawns sauteed with zucchini, red pepper, green onion and hefy sauce. Served over fresh spinach
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| Crispy Chicken Tenderloins | $12.95 |
Breaded, cooked golden. All white meat chicken tenderloins with fries and choice of sauce: Ranch, BBQ, honey mustard
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| Roasted Mediterranean Chicken | $14.95 |
Mediterranean herb oil infused chicken breast roasted with grape tomatoes, brussel sprouts, potato and artichoke. Substitute roasted prawns for chicken. Add $2.00
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| Sides |
| Onion Rings | $3.25 |
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| Sweet Potato Fries | $3.25 |
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| Firesides Beans | $2.75 |
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| Vampire Fries | $2.75 |
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| Waffle Fries | $2.75 |
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| Broccoli | $2.75 |
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| Quinoa Harvest Blend Rice | $3.50 |
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| Spinach Red Rice | $2.75 |
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| Steamed Vegetables | $2.75 |
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| Cheddar Mashed Potatoes | $2.50 |
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| Green Side Salad | $4.25 |
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| Caesar Rice Salad | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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