C.O.D Seafood House & Raw Bar Prices in Los Angeles, CA 90048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| House Fries | $7.00 |
Shiitake aioli, parsley and Parmesan cheese.
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| Crispy Garlic Brussels Sprouts | $6.00 |
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| Edamame Sea Salt | $4.00 |
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| Shishito Peppers | $7.00 |
Dancing bonito flakes, soy glaze and Parmesan cheese.
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| Crispy Calamari Plate | $11.00 |
Wok fried, jalapeno, garlic and green onions.
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| Grilled Octopus Plate | $12.00 |
Crispy bacon, scallion, lemon zest, pickled shallots and ginger kidney beans.
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| Spicy Garlic Chicken Wing | $10.00 |
Jalapeno, garlic and green onion. Spicy.
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| Burrata and Prosciutto Plate | $16.00 |
Honey kumquat, grilled bread and sea salt.
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| Truffle Sliders | $11.00 |
Kobe Angus beef, shiitake aioli, muenster cheese, truffle sauce and brioche bun.
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| Crispy Pork Belly Plate | $12.00 |
Honey soy glazed bites, jalapeno, green onions and cilantro.
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| Soup and Salad |
| Clam Chowder | $8.00 |
Manila clam, bacon, potato, light and creamy.
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| Crab Salad | $16.00 |
Snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots and citrus.
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| Kale Salad | $12.00 |
Almonds, blue cheese, quinoa, shallots, cranberry, blueberry and passion fruit lychee vinaigrette
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| Truffle Green Beans | $8.00 |
Chilled crunchy baby green beans, olive oil and truffle salt.
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| Raw |
| Shrimp Cocktail | $8.00 |
Cocktail sauce.
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| Crab Toast | $12.00 |
Avocado, citrus, herb olive oil, pickled bell pepper and shallot.
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| Lobster Roll | $22.00 |
Tarragon, sea salt, butter and grilled brioche bun.
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| Spicy Tuna Crispy Rice | $11.00 |
4 Pieces. Spicy.
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| Halibut Carpaccio | $12.00 |
Local halibut, citrus juice, olive oil, sea salt, yuzu kosho and shiso basil.
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| Hamachi Ceviche | $13.00 |
Fresh yellowtail, spicy lime sauce and shallots.
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| Hokkaido Scallop Carpaccio | $12.00 |
Yuzu kosho, smoked sea salt, ponzu sauce and olive oil.
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| Albacore Crudo | $12.00 |
Shallot garlic ponzu sauce, chive and frisee salad.
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| Tuna Poke | $13.00 |
Crispy onion, furikake flakes, chili oil, seaweed, avocado and cucumber.
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| Salmon with Yuzu Soy | $12.00 |
Lightly seared with sizzling sesame oil, garlic and serrano chili.
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| Meat |
| Jidori Chicken | $21.00 |
Crispy skin, chicken thigh and ginger scallion chimichurri.
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| Braised Beef Cheeks | $25.00 |
Soy garlic demi glaze and mushroom quinoa.
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| Noodles and Rice |
| Garlic Noodles | $10.00 |
Egg noodles, Parmesan cheese and green onions.
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| Seafood Fried Rice | $16.00 |
Shrimp, fish, crab, eggs and green onions.
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| Sausage Fried Rice | $14.00 |
Chinese sausage, XO sauce, eggs, green onions.
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| Crab Glass Noodles | $25.00 |
Crab meat, julienne vegetable and seafood broth.
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| Truffle Uni Pasta | $33.00 |
Shaved truffle, green nori linguini, creamy uni sauce and fish roe.
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| Desserts |
| Okinawa Purple Yam | $7.00 |
Brown sugar and butter.
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| Chocolate Bread Pudding | $8.00 |
Brioche bread, chantilly cream and chocolate sauce.
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| Yuzu Creme Brulee | $8.00 |
Yuzu juice and chantilly cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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