C-V-CHE Prices in East los Angeles, CA 90022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Anticuchos | $8.99 |
beef heart skewers, grilled potato, salsa criolla, huancaina and rocoto sauce.
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| 2. Papa A La Huancaina | $7.99 |
boiled potato, huancaina sauce, aji amarillo, olives, bacon and cheese.
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| 3. Grilled Scallops | $11.99 |
grilled scallops, pisco and fennel-artichoke puree.
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| 4. Pulpo Al Olivo | $14.99 |
sliced octopus, cooked to perfection and black olives-green sauce.
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| 5. Quinotto | $9.99 |
quinoa-risotto, aji amarillo and cheese sauce, boiled potato, parmesan cheese, olive and boiled egg.
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| 6. Causa Trio | $9.99 |
chicken, shrimp and octopus.
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| 7. Papa Rellena De Cangrejo | $9.99 |
stuffed potato, crab meat and salsa criolla.
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| 8. Fried Yucca | $5.99 |
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| 9. Fried Plantain | $5.99 |
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| Sopitas |
| 35. Chupe De Camarones | $15.99 |
shrimp chowder, yellow potato, rice, poached egg, choclo and queso fresco.
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| 36. Caldo De Gallina | $11.99 |
hen broth, yellow potato, zapallo and poached egg.
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| Salads |
| 22. Ahi Tuna Salad | $15.99 |
seared tuna cooked to perfection, olives, cherry tomatoes, spinach and quinoa.
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| 23. Quinoa Salad | $12.99 |
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| 24. Cvche Salad | $14.99 |
baby squid, spinach, leche de tigre and quinoa.
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| C-V-Che's |
| 25. Tiradito De Pescado | $12.99 |
bass
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| 25. Tiradito De Pescado | $24.99 |
seabass
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| 26. Lobster C-V-Che | $18.99 |
fresh lobster, leche de tigre, aji limo, cancha, choclo and baked yam.
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| 27. Mango C-V-Che |
seabass-seafood medley, mango, leche de tigre, aji limo, cancha, choclo and baked yam
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| 27. Mango C-V-Che | $12.99 |
bass
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| 27. Mango C-V-Che | $24.99 |
seabass
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| 28. Passion Fruit C-V-Che |
seabass-seafood medley, passion fruit juice, aji limo, cancha, choclo and baked yam
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| 28. Passion Fruit C-V-Che | $12.99 |
bass
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| 28. Passion Fruit C-V-Che | $24.99 |
seabass
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| 29. C-V-Che Criollo |
seabass, leche de tigre, aji limo, cancha, choclo and baked yam
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| 29. C-V-Che Criollo | $11.99 |
bass
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| 29. C-V-Che Criollo | $24.99 |
seabass
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| 30. Crispy C-V-Che |
seabass, crispy calamari, leche de tigre, aji limo, choclo, cancha and baked yam.
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| 30. Crispy C-V-Che | $14.99 |
bass
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| 30. Crispy C-V-Che | $26.99 |
seabass
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| 31. C-V-Che Mixto |
seabass-seafood medley, leche de tigre, aji limo, choclo, cancha and baked yam
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| 31. C-V-Che Mixto | $12.99 |
bass
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| 31. C-V-Che Mixto | $24.99 |
seabass
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| 32. Ceviche De Conchas Negras | $17.99 |
blood clams, leche de tigre, aji limo, garlic, kernels and baked yam
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| 33. Choritos Ala Chalaca | $10.99 |
steamed mussels, salsa criolla, leche de tigre, aji limo, choclo and cancha.
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| 34. Scallops Al Aji Amarillo | $16.99 |
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| De Fondo |
| 10. Lomo Saltado | $11.99 |
onion, tomato aji amarillo, sauteed with soy sauce, red wine, fries and rice.
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| 11. Tallarin Saltado | $11.99 |
chicken, onion, tomato, green onion, asian vegetables, aji amarillo and noodles sauteed with soy sauce and red wine.
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| 12. Chaufa De Mariscos - Camarones | $15.99 |
baby squid, black tiger shrimp, mussels, clams and scallops-peruvian fried rice.
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| 13. Bistek A Lo Pobre | $15.99 |
beef skirt, papas fritas, fried egg, plantains, salad and steam garlic rice.
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| 14. Tallarin Verde | $13.99 |
skirt steak, fettuccini, almonds, parmesan cheese and peruvian pesto.
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| 15. Mojarra Frita | $9.99 |
deep fried tilapia, salsa criolla, yucca and steam garlic rice.
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| 16. Arroz Con Mariscos | $15.99 |
seafood medley stew, short grain rice, peppers, white wine and salsa criolla.
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| 17. Seco De Cordero | $14.99 |
lamb rack, cilantro beer stew, beans and rice.
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| 18. Crispy Salmon | $16.99 |
pan fried salmon, quinoa guiso-cherry tomatoes, black beans, basil and olive oil.
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| 19. Pescado A La Plancha | $12.99 |
pan fried swaii and bass fillet, salsa criolla, steak garlic rice, papa dorada and chimichurri.
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| 20. Jalea Mixta | $14.99 |
seafood medley season to perfection-deep fry, yucca, salsa criolla, chifles, cancha and chocio.
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| 21. Pescado Primavera | $14.99 |
pan fried swaii and bass, sauteed onions and tomatoes and quinoa-trigo guiso.
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| Pollo A La Brasa |
| Chicken | $6.99 - $9.99 |
served with choice of fries and choice of two sauce
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| Beverages |
| Inka Cola | $2.50 |
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| Kola Inglesia | $2.50 |
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| Maracuya | $2.50 |
passion fruit.
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| Chicha Morada | $2.50 |
sweet peruvian beverage made with purple corn.
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| Canned Soda | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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