Cabana Prices in Delray Beach, FL 33444
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Aperitivos Y Tapas |
| Mariquitas | $8.95 |
Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.
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| Tapas De Gambas | $11.95 |
A 1/4 lb medium black tiger shrimp sauteed in garlic rueda wine demiglace served with cuban pressed garlic bread.
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| Tapas de Hongos | $9.95 |
Portabello, wild and shitake mushrooms sauteed al ajillo garlic wine parsley served with warm pressed cuban bread.
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| Calamar Frito | $10.95 |
Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.
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| Frituras de Camarones | $7.95 |
Shrimp, battered and accompanied by spicy tropical tartar sauce.
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| Camarones de Coco | $12.95 |
Coconut dipped shrimp over maduro mash.
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| Empanadas Jamaiquinas | $7.95 |
Spicy beef turnovers.
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| Ceviche Mixto | $12.95 |
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
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| Tostones Rellenos | $10.95 |
Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.
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| Alitas Caribenas | $8.95 |
Hot jerk chicken wings marinated in caribbean spices.
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| Frituras de Vegetales | $7.95 |
Broccoli and carrot fritters over chipotle pepper sauce.
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| Bocadillos for two | $15.95 |
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
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| Sopa de Frijoles Negros | $5.95 |
Black bean soup.
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| Ensaladas |
| Cabana | $10.95 |
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
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| Cabana - Grilled Chicken Breast | $5.95 |
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
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| Cabana - Grilled Shrimp | $6.95 |
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
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| Aguacate | $11.95 |
Avocados, tomatoes and red onions tossed in a lime cilantro vinaigrette.
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| Aguacate - Grilled Chicken Breast | $5.95 |
Avocados, tomatoes and red onions tossed in a lime cilantro vinaigrette.
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| Aguacate - Grilled Shrimp | $6.95 |
Avocados, tomatoes and red onions tossed in a lime cilantro vinaigrette.
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| La Playa | $17.95 |
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
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| Tropicana | $15.95 |
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
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| Tangerine | $16.95 |
Grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens.
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| Cesar | $9.95 |
A classic with a latin twist romaine lettuce, manchego cheese and guajillo chile caesar dressing.
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| Acompanantes |
| Arepas con Queso | $6.00 |
Corn meal cakes queso blanco.
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| Maduros | $5.00 |
Fried sweet ripe plantains.
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| Tostones | $5.00 |
Fried green plantains.
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| Arroz Amarillo | $4.00 |
Saffron flavored rice.
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| Arroz de Coco | $4.00 |
Rice flavored with coconut milk.
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| Vegetales | $6.00 |
Fresh sauteed mixed vegetables.
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| Frijoles | $4.00 |
Traditionally prepared black beans.
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| Yuca Frita | $6.00 |
Yuca fries served with garlic mojo.
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| Espinaca | $6.00 |
Leaf spinach sauteed in virgin olive oil and garlic.
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| Spanish Chorizo | $3.00 |
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| Longaniza Sausage | $3.00 |
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| Morcilla | $3.00 |
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| Platos Nuevo Latinos |
| Served with rice and black beans |
| Coco Cabana - Vegetarian | $15.95 |
Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
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| Coco Cabana - Breast Chicken | $17.95 |
Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
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| Coco Cabana - Jumbo Shrimp | $22.95 |
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| Mero Chileno | $29.95 |
Pan seared filet of chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.
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| Salmon a la Zarzuela | $25.95 |
Pan seared farm raised filet of south american salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.
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| Pollo con Camarones | $24.95 |
Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.
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| Camarones al Ajillo | $22.95 |
Shrimp sauteed with garlic, white wine and fresh herbs.
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| Paella Marinera | $24.95 |
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $12.95
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| Pollo a la Parrilla | $19.95 |
Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.
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| Arroz con Pollo | $19.95 |
Chicken sauteed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
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| Churrasco | $25.95 |
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
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| Paella Valenciana | $24.95 |
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice. With lobster tail add $12.95
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| Chuletas de Cerdo | $23.95 |
Two center cut grilled pork chops marinated with a garlic oregano mojo.
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| Mariscadas | $24.95 |
Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.
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| Pollo al Ajillo | $19.95 |
Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.
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| Parrillada | $23.95 |
Mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo.
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| Empanadas | $16.95 |
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three).
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| Ropa Vieja | $19.95 |
Shredded skirt steak, onions, bell peppers and tomatoes.
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| Chicharrones de Pollo | $17.95 |
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
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| Picadillo | $15.95 |
Lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olives and capers.
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| Pollo Asado | $18.95 |
A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).
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| Lunch Menu Enrtrees |
| Choice of soup or salad, rice and black beans with all lunch entrees. |
| Coco Cabana - Vegetarian | $9.95 |
Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, peruvian purple potatoes.
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| Coco Cabana - Chicken | $12.95 |
Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, peruvian purple potatoes.
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| Coco Cabana - Shrimp | $14.95 |
Our signature coconut milk and habanero-curry reduction with yucca,calabaza, yautia, broccoli, carrots, spinach, peruvian purple potatoes.
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| Picadillo | $9.95 |
Lean ground beef and potatoes sauteed with garlic, tomatoes, onion, bell peppers, olives and capers.
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| Empanadas | $12.95 |
Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of two).
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| Chicharrones de Pollo | $11.95 |
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
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| Ropa Vieja | $12.95 |
Shredded skirt steak, onions, bell peppers and tomatoes.
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| Churrasco | $14.95 |
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
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| Pollo a la Parrilla | $11.95 |
Chicken breast grilled adobo rub(garlic,oregano,lime,virgin olive oil) with sweet plantains, rice and black beans.
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| Pollo al Ajillo | $11.95 |
Marinated boneless chicken breast sauteed with garlic, white wine and fresh herbs.
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| Pollo Asado | $12.95 |
A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil).
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| Sandwiches Panini Style |
| Choice of soup or salad and plantain chips with garlic mojo |
| Cabana Club | $10.95 |
Chicken breast, crispy serrano ham, manchego cheese, chipotle mayo on the side on a cuban pressed roll.
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| Cubano | $10.95 |
Fresh roast pork, ham, swiss, pickles, mustard and mayo served on a cuban roll.
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| Gauchito | $10.95 |
Grilled marinated steak with sauteed onions served on a cuban roll.
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| Carmencita | $10.95 |
Grilled chicken breast marinated in fresh caribbean fruit juices served on a cuban roll.
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| Pollo Empanizado | $10.95 |
Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with a garlic scotch bonnet mayo served on a cuban roll.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price