Cabaret Tehran Prices in Studio City, CA 91604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mixed Baby Greens |
Tomato, jalapenos, cucumber and crispy won ton chips with sesame herb dressings
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| Roasted Beef |
Orange and mache salad topped with peanut and humboldt fog goat cheese vinaigrette
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| Arare Dusted Calamari |
With baby mizuna and a ginger cilantro dressings
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| Seared Diver Scallops |
With arugula, fennel, walnuts and a honey orange dressing
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| Sashimi Salad of the Day |
With mixed japanese vegetable
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| Salmon Skin Salad |
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| Sunomono Salad |
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| Seaweed Salad |
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| Soups |
| Miso Soup |
With tofu green onions and tempura batter croutons
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| Vegan Mushrooms Miso |
With pan seared rice cake tofu and vegetgable sauteed in a spicy black bean garlic sauce
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| Seafood Bouillabaisse of Shrimp |
Fishof the day mussels sea scallopsandclams sauteed in a spicy black bean garlic broth and served over a panseared rice cake
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| Tempura |
| Shrimp |
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| Scallops |
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| Whitefish |
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| Freshwater Eel |
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| Sea Eel |
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| Soft Shell Crab |
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| Asparagus |
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| Broccoli |
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| Eggplant |
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| Greenbeans |
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| Shiitake Mushrooms |
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| Sweet Potatoes |
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| Zucchini |
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| Onions |
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| Kabocha Pumpkin |
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| Small Plates |
| Edamame |
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| Wabi Edamame Stir Fried in a Sesame Ginger Soy |
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| Sauteed Spicy Garlic Spinach |
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| Sweet Potato Fries |
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| Ahi Tuna Tartare |
With crispy wontons wasabi avocado mousse and tobiko cavi
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| Sweet Miso Glazed Japanese Eggplant |
With tempura fried tofu
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| Wild Mushrooms Wontons |
With sauteed pea tendrils
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| Farmers Market Mixed Vegetables Tempura |
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| BBQ Back Back Rib |
Served with a licama and asian peas slaw
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| Braised Beef Short Ribs Smothered |
With caramelized shallots androasted shiishito peppers
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| Crispy Dungeness Crab Cakes |
With a grain mustard tarragon sauce and topped with a green papaya salad
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| Shrimp Potsticker |
With a carrot ginger sauce
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| Calamari Tempura |
With spicy tomato aioli
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| Black Cod Misoyaki |
With chinese long beans
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| Large Plates |
| Pan Seared |
Alaskan halibut over beluga lentils topped with mixed shellfish and lobster sauce
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| Pan Seared Sonomo |
Chicken breast and roasted baby vegetables in a red curry broth with basil coconut rice
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| Crispy Skin Duck |
With forbidden rice glazed baby carrots and natural duck jus garnished with fried leek
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| Prime Flat Iron Steak |
With wild japanese mushrooms fried shallots and garlic mashed potatoes
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| Happy Hour |
| Spicy Tuna |
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| Spicy Yellowtail |
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| Spicy Bay Shrimp |
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| California |
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| Vegetable |
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| Popcorn Shrimp |
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| Popcorn Calamari |
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| Grilled Baby Back Ribs |
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| Sushi and Sashimi - House Special |
| Kanpachi sashimi with citrus sauce halibut sashimi with spicy lemon salt garlic tataki with spicy garlic ponzu seared albacore with ponzu |
| Maguro - Tuna |
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| Toro - Fatty Tuna |
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| Habachi - Yellowtail |
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| Sake - Salmon |
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| Hirame - Halibut |
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| Anago- Sea Eel |
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| Unagi - Fresh Water Eel |
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| Saba - Japanese Mackerel |
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| Ali- Spanish Mackerel |
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| Shiro Maguro - Albacore |
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| Taraki - Seared Tuna |
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| Ankimo - Monk Fish liver |
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| Ebi - Shrimp |
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| Tako- Octopus |
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| Masago - Smelt Egg |
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| Tamago - Egg |
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| Tobiko - Flying Fish Egg |
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| Hotate - Japanese Scallops |
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| Uni - Sea Urchin |
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| Ikura - Salmon Roe |
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| Amaebi - Sweet Shrimp |
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| Mirugal - Giant Clam |
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| Tai - Red snapper |
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| Rolls - House Special |
| The Crunchy Shrimp Roll |
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| Wabi Sabi |
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| Dragon Roll |
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| Sakura Roll - Salmon & snow crab |
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| Spicy Tuna |
0
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| Spicy Scallops |
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| Spicy Yellowtail |
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| Spicy Salmon |
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| Sea Eel & Cucumber |
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| Tuna |
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| Toro & Green ONion |
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| Rainbow |
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| Lobster |
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| California |
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| Salmon Skin |
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| Soft Shell Crab |
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| resh Water Eel & Cucumber |
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| Yellowtail and Green Onion |
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| Shrimp Tempura |
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| Vegetable |
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| Cucumber |
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| Caterpillar Roll |
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| Tempura - House Special |
| Shrimp |
0
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| Scallops |
0
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| Whitefish |
0
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| Freshwater Eel |
0
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| Sea Eel |
0
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| Soft Shell Crab |
0
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| Asparagus |
0
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| Broccoli |
0
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| Eggplant |
0
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| Greenbeans |
0
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| Shiitake Mushrooms |
0
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| Sweet Potatoes |
0
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| Zucchini |
0
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| Onions |
0
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| Kabocha Pumpkin |
0
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| Special - From the Sushi Bar |
| Mixed Sashimi Bowl |
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| Snowcrab & Asparagus with Cranberry Sauce |
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| Baked Crab Roll |
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| Special - From the Kitchen |
| Togarashi Grilled Shrimp On Tatsoi Greens |
Marinated mushrooms asparagus with soy peppercorn dressings
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| Dungeness Crab and Hierloom |
Tomato salad with cilantro pesto and balsamic vinaigrette
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| Pan Seared Alaskan Halibut |
Over belugalentils topped with mixed shelfish and lobster sauce
0
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| Pan Seared Sonomo Chicken Breast |
Roasted baby vegetables in a red curry broth with basil coconut rice
0
|
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| Crispy Skin Duck |
With forbidden rice glazed baby carrots and a natural duck jus garnished with fried leeks
0
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| Prime Flat Iron Steak |
with wild japanese mushrooms fried shallots and garlic mashed potatoes
0
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| Desserts |
| Banana Trio |
Banana filo triangle tempura banana and banana walnuts ice cream
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| Warm Pear |
Quince tart with vanilla bean ice cream
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| Azuki Angel Food Cake |
With fresh seasonal berries and chambord cream
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| Yuzu Cheesecake Topped |
With pomegranate glaze
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| Warm Chocolate Tarte |
With hazelnut ice cream and chocolate sauce
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| Ice Cream Sundae |
vanilla bean triple chocolate and hazelnut ice cream served with whipped cream and toasted nuts
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| Home Made Hot Ginger Honey Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price