Ca'bianca Ristorante Italiano Prices in Santa Rosa, CA 95404
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Polenta e Funghi | $8.00 |
Polenta topped with gorgonzola cheese & sauteed mushrooms.
0
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| Antipasto Di Mare | $9.00 |
Marinated calamari, rock shrimp & scallops on a bed of greens
0
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| Carpaccio | $8.00 |
Thin sliced beef, capers, parmesan, lemon & olive oil.
0
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| Melanzane Alla Parmigiana | $9.00 |
Baked layers of eggplant, tomato & mozzarella.
0
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| Cozze e Vongole | $9.00 |
Clams and mussels sauteed with leeks, garlic & white wine.
0
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| Salads |
| Insalata Di Campo | $8.00 |
Organic mixed green salad.
0
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| Insalata Di Cesare | $8.00 |
Caesar salad, traditional dressing.
0
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| Insalata Di Spinaci | $9.00 |
Spinach salad with caramelized onions, bacon, capers & goat cheese.
0
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| Insalata Caprese | $9.00 |
Mozzarella, basil & tomato salad.
0
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| Pasta |
| Tagliolini Ai Gamberetti | $16.00 |
Tagliolini pasta with rock shrimp, arugola & fresh tomato.
0
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| Fettuccine Alla Bolognese | $16.00 |
Fettuccine with traditional italian meat sauce.
0
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| Gnocchetti Al Ragu Genovese | $18.00 |
Sardinian semolina gnocchi served with porcini and slowly braised angus beef.
0
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| Rigatoni Alla Contadina | $17.00 |
Rigatoni with italian sausage, peas, mushrooms, tomato & cream.
0
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| Gnocchi di Spinaci Al Gorgonzola | $17.00 |
Spinach and potato pillows with gorgonzola cheese sauce.
0
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| Ravioli Di Salmone E Zucchine | $18.00 |
Ravioli stuffed with salmon & zucchini in a mascarpone cheese sauce
0
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| Raviolini Al Balsamico | $18.00 |
Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce
0
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| Conchiglie Pesto E Crostacei | $19.00 |
Shell-shaped pasta served with arugola pesto, sun-dried tomatoes, lobster and prawns.
0
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| Poultry, Meat and Seafood |
| Petto Di Pollo Ripieno | $21.00 |
Breast of chicken stuffed with prosciutto and mozzarella, wrapped in puff pastry and baked
0
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| Bistecca Alla Griglia | $26.00 |
Angus rib-eye steak marinated in herbs and balsamic vinegar, grilled and topped with a syrah reduction
0
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| Maiale Al Porto | $22.00 |
Pork tenderloin topped with pears and gorgonzola, port wine reduction
0
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| Petto D'anatra Arrosto | $24.00 |
Roasted breast of duck served with sauteed spinach and fingerling potatoes.
0
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| Salmone Alla Griglia | $24.00 |
Grilled salmon served on potato gratin
0
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| Tilapia in carpione | $21.00 |
Tilapia filet sauteed with julienne vegetables and white wine
0
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| Sample Specials |
| Insalata Davocado | $9.00 |
Avocado salad with fresh tomatoes & black olives
0
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| Polenta e Funghi | $8.00 |
Polenta topped with gorgonzola cheese, wild mushrooms, tomato and baked.
0
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| Salmone Marinato | $9.00 |
House cured salmon served on fennel salad.
0
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| Orecchiette Alle Cime Di Rape | $17.00 |
Orecchiette with broccoli rab
0
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| Spaghetti Ai Frutti Di Mare | $17.00 |
Linguine with mixed seafood & fresh tomato.
0
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| Saltimbocca Alla Romana | $21.00 |
Veal sauteed with prosciutto & sage
0
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| Tonno Agli Aromi | $24.00 |
Seared ahi tuna served on home-made ravioli in an almond base sauce.
0
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| Branzino Alla Livornese | $24.00 |
Sea bass sauteed with capers, onions, garlic & tomato
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| Fettuccine al tartufo | $19.00 |
Fettuccine with black truffles and braised duck ragout
0
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| Fegato Alla Veneziana | $19.00 |
Calf liver sauteed with onions & balsamic reduction
0
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| Arrosto di Vitello | $23.00 |
Roasted leg of veal served with oranges, lemon & pine nuts
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price