Cabo Prices in Scottsdale, AZ 85260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Spinach Con Queso | $6.95 |
menolita cheese sauce with wilted spinach, tropical banana spears and hot chips
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| Guaymas Shrimp Quesadilla | $7.95 |
fire roasted anaheim peppers, creamy menolita cheese
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| Baby Scallop Ceviche | $7.95 |
marinated in time and cilantro with diced garden vegetables
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| Red Chicken Taquitos | $4.95 |
crunchy red tortillas with shredded chicken with fresh Mexican cream and avocado relish
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| Guaymas Shrimp Sticks | $8.95 |
with red cabbage slaw and citrus pepper oil
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| Mixed Seafood Cocktail | $8.95 |
shrimp, octopus and bay scallops in tomato sauce
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| Crab and Shrimp Cakes | $8.95 |
lump crab, rock shrimp, black eyed corn salsa
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| Baked Clams Empanada | $8.95 |
with garlic broth and golden dough crust
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| Orange Tequila Wings | $5.95 |
juicy chicken wings, flamed crisp with chipotle
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| Guaymas Red Shrimp Cocktail | $7.95 |
plump shrimp chilled with spicy tomato sauce
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| Sopa Ensaladas |
| Sweet Corn Soup | $4.95 |
roasted yellow corn, queso fresco anaheim rings
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| Crab and Tomato Soup | $4.95 |
lump crab meat, crushed ancho, tomato chill broth
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| Albondigas | $4.95 |
cilantro, mint meatballs, light vegetable stock
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| Tortilla Soup | $4.95 |
rich tomato and tortilla soup with lime bonnet chill
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| Mixed Salad | $4.95 |
our version of a house salad, simple greens, avocado, tomato and a choice of dressing
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| Ceviche Salad | $8.95 |
yellow corn boat, bay scallops and citrus dressing
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| Goat Cheese and Chicken Salad | $8.95 |
grilled chicken, creamy goat cheese, mixed greens and chipotle hadenda dressing
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| 1926 Tijuana Caesar Salad | $5.95 |
hand tossed romaine, toasted bollos and smooth caesar dressing with enchilada cheese
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| Sides |
| Borracho Beans | $3.50 |
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| Mexican Sweet Potatoes | $3.50 |
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| Red Chili Fried Potatoes | $3.50 |
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| Mexican Rice | $3.50 |
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| Sauteed Garlic Mushrooms | $3.50 |
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| Sauteed Zucchini | $3.50 |
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| Avocado Relish | $3.50 |
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| Ancho Mashed Potatoes | $3.50 |
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| Hacienda Platters |
| Roasted Fillet of salmon | $15.50 |
refried casabel chill sauce and ancho mashed potatoes
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| Fisherman's Stew | $19.50 |
lobster, crab, clams, fish fillet, shrimp and scallops in a corn and light tomato broth very messy, but tasty
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| Red Snapper Veracruz | $14.95 |
with sauce of ripe olives, tomato chunks and peppers, served with Mexican rice
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| Pork Tenderioin Chorizo | $12.95 |
flame broiled atop a spicy sausage potato cake and green tomato sauce
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| Marinated Citrus Chicken | $11.95 |
half chicken, cooked crisp over open flame with black bean relish
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| Grilled Flame Steak | $13.95 |
with stir fried Mexican pasta and tomato oregano sauce
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| Adventurous | $16.95 |
let the chef decide may or may not be from the menu your wait person does not know what it is either
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| Fajitas |
| Chili Orange Tequila Chicken | $10.95 |
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| Swordfish and Cilantro | $14.95 |
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| Beef and Leek | $11.95 |
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| Todays Market Fresh Fish |
| with red chili, empanada dough and rough cut vegetables |
| Sauteed Garlic Shrimp | $15.95 |
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| Sauteed Sea Scallops | $14.95 |
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| Grilled Salmon | $16.95 |
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| Broiled Maine Lobster | $23.00 |
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| Whole Dungeness Crab | $24.95 |
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| Grilled Escolar | $17.95 |
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| Grilled Tuna | $17.95 |
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| Grilled Mahi Mahi | $16.95 |
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| Salsas the Sauces |
| Chipotle Crema and Smoked Chili Cream |
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| Cacahuate and Tomato Roasted Peanut |
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| Tomatillo Verde and Hot Green Tomato |
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| Ranchera Red Enchilada Salsa |
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| Chili Limone and Lemon Chile Butter |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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