Menu With Price Menu Cacao Menu

Cacao Menu and Prices

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Desserts

all chocolate desserts are made with el rey the finest chocolate in the world from Venezuela

Guava and Cream Cheese Empanadas	$8.50	with roasted apples and goat cheese ice cream MORE
Warm Chocolate Souffle Cake	$9.50	white molten chocolate center MORE
Caramelized Pineapple and Mango Frangipan Tart	$7.00	with coriander seed ice cream MORE
El Rey Chocolate Trio Fantasy	$11.00	dark chocolate cone with milk chocolate mousse, frozen chocolate bar, and white chocolate icoa ice cream MORE
Icoa White Chocolate Mousse	$8.00	in seasonal fruit soup MORE
Banana Parfait with Dense Milk Chocolate Mousse	$9.00	and pistachio cream MORE
Grand Samán Velvet Chocolate Mousse Dome	$8.50	with fresh passion fruit mousse MORE

Specialty Coffees

Blue Mountain from Jamaica	0	$10.00	this coffee makes a well-rounded, acidic and aromatic drink MORE
Lago Azul from Guatemala	0	$7.00	this coffee is full-bodied flavor, slightly acidic and aromatic taste MORE
Papouasie from New Guinea	0	$7.00	well-rounded with a full-bodied slightly perfumed favor and a touch of acidity MORE

Pico from San Cristobal Colombia	0	$7.00	a smooth, lightly flavored, very fine aromatic and slightly acidic coffee MORE
Yrgasheffe from Ethiopia	0	$7.00	an excellent coffee, with a smooth, mild and very aromatic cup MORE
Blue Tawar from Java	0	$7.00	this coffee is well balanced, mild and full bodied, without any acidity MORE
Kilimandjara from Kenya	0	$7.00	this coffee is well well-developed and acid taste MORE
Mare Rouge from Haiti	0	$7.00	crisp acid taste, medium bodied with clean, lively flavors and very aromatic MORE
Kopi Luwak from Indonesia	0	$40.00	the rarest coffee in the world MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.