Cacao Menu and Prices

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Cacao menu

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Desserts
all chocolate desserts are made with el rey the finest chocolate in the world from Venezuela
Guava and Cream Cheese Empanadas
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$8.50
with roasted apples and goat cheese ice cream
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Warm Chocolate Souffle Cake
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$9.50
white molten chocolate center
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Caramelized Pineapple and Mango Frangipan Tart
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$7.00
with coriander seed ice cream
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El Rey Chocolate Trio Fantasy
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$11.00
dark chocolate cone with milk chocolate mousse, frozen chocolate bar, and white chocolate icoa ice cream
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Icoa White Chocolate Mousse
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$8.00
in seasonal fruit soup
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Banana Parfait with Dense Milk Chocolate Mousse
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$9.00
and pistachio cream
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Grand Samán Velvet Chocolate Mousse Dome
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$8.50
with fresh passion fruit mousse
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Specialty Coffees
Blue Mountain from Jamaica
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$10.00
this coffee makes a well-rounded, acidic and aromatic drink
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Lago Azul from Guatemala
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$7.00
this coffee is full-bodied flavor, slightly acidic and aromatic taste
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Papouasie from New Guinea
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$7.00
well-rounded with a full-bodied slightly perfumed favor and a touch of acidity
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Pico from San Cristobal Colombia
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$7.00
a smooth, lightly flavored, very fine aromatic and slightly acidic coffee
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Yrgasheffe from Ethiopia
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$7.00
an excellent coffee, with a smooth, mild and very aromatic cup
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Blue Tawar from Java
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$7.00
this coffee is well balanced, mild and full bodied, without any acidity
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Kilimandjara from Kenya
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$7.00
this coffee is well well-developed and acid taste
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Mare Rouge from Haiti
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$7.00
crisp acid taste, medium bodied with clean, lively flavors and very aromatic
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Kopi Luwak from Indonesia
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$40.00
the rarest coffee in the world
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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