Cadet Prices in Santa Monica, CA 90403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hor D'Oeuvres |
| Smoked Lardo | $7.00 |
buckwheat honey, sea salt, toast
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| Oxtail & Onion Soup | $13.00 |
gruyère, crusty bread
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| Frisee & Chicory Salad | $12.00 |
celery-anchovy, vinaigrette, olives, saucisson, peppers, parmesan
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| Persimmon & Kale Salad | $13.00 |
pecans, bianco sardo, sherry vinegar
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| Dungeness Crab & King Trumpet Mushrooms | $16.00 |
smoked mushroom consomme
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| Littleneck Clams | $16.00 |
hen of the woods, mushrooms, smoked pork jowl, cider, dandelion greens
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| Rabbit Boulettes | $16.00 |
herb dumpling, tendrils, maple cream
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| Grilled King Mackerel | $14.00 |
roasted sweet pepper olive salad
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| Tartines |
| Bartlett Pear | $6.00 |
walnut butter, pecorino, red cress
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| White Anchovy | $7.00 |
radish, butter chives
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| Avocado & Smoked Olive | $6.00 |
fennel, soft herbs
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| Sea Urchin | $12.00 |
shrimp butter, bottarga
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| Beef Tartare | $8.00 |
roquefort, marrow, butter chive, smoked oil
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| Smoked Mussels | $8.00 |
roasted pepper, caper
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| Cheese |
| Raclette | $13.00 |
country ham, potatoes, caramelized, onion, mustard, toast.
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| Petite Brie | $12.00 |
radicchio, bacon & onion jam
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| Entrees |
| Add: Wood Roasted Bone Marrow $6. |
| Ember Roasted Black Cod | $29.00 |
garlic, chive, smoked butter
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| Wood Grilled Shrimp Octopus & Monkfish | $28.00 |
spring onion, marjoram, vinaigrette
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| Mushroom Pain Perdu | $24.00 |
wild mushrooms, parmesan
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| Wood Grilled Pork Collar | $30.00 |
pork toro, milk braised loin, natural jus
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| Jidori Chicken | $24.00 |
chanterelle butter
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| Wood Grilled Bavette Steak | $23.00 |
escargot & dandelion green sauce
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| Wood Grilled Ribeye Steak | $36.00 |
epoisses, red wine, beef jus
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| Sides |
| Pan Fried Pommes Aligot | $9.00 |
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| Braised Endive | $8.00 |
gruyère, country ham
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| Farro & Broccoli | $8.00 |
gruyere, bread crumbs
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| Wood Grilled Rapini | $8.00 |
crunchy chili vinaigrette
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| Fried Potato Wedges | $6.00 |
smoked pepper crème fraiche
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| Desserts $8 |
| Apple Crumble Walnut Ice Cream |
0
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|
| Lemon & Blueberry Tart |
sweet cream
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|
| Chocolate Mousse |
brown butter sable
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| Softs |
| Coca-Cola | $3.00 |
diet coke, sprite, lemonade, ice tea.
0
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| Boylan's Birch Beer | $3.50 |
0
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| Fever Tree Ginger Beer | $2.75 |
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| Coffee & Tea |
| Four Barrel Coffee | $3.50 |
'lovo' nicaragua
0
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| Tea | $3.00 |
breakfast, earl grey, green tea, chamomile, spearmint.
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| On Tap Beer |
| Saint Archer Blonde | $8.00 |
blond ale
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| Figueroa Mountain Lizard's Mouth | $10.00 |
imperial ipa
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| Modern Times Blazing World | $10.00 |
amber ipa
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| Bottle Beer |
| Great Divide Nomad | $6.00 |
czech pilsner
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| Modern Times Blazing World | $9.00 |
amber ipa
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| Black Market Shakedown | $18.00 |
california brown ale
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| Logsdon Seizoen Bretta | $35.00 |
saison
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| The Bruery Mischief Happy Belgian | $26.00 |
strong ale
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| North Coast Brewing Old Rasputin | $7.00 |
imperial stout
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| St. Bernardus Abt 12 | $15.00 |
quadrupel
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| Double Mountain Vaporizer Abt 12 | $13.00 |
dry hopped pale ale
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| Effervescent |
| Classic | $12.00 |
angostura bitters, demerera sugar, lemon.
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| French | $13.00 |
vodka, bonal, aperol, orange bitters, champagne.
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| Cadet | $12.00 |
barrel aged gin, or vodka, quinine, lime, demerera sugar.
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| Martini $12 |
| Classic |
london dry gin, dry vermouth, orange bitters.
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| French |
grey goose, straight up
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|
| Cadet |
rye, maraschino, amaro, dry vermouth.
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| Margarita |
| Classic | $12.00 |
blanco tequila, cointreau, lime juice.
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| French | $13.00 |
mezcal, yellow chartreuse, yellow pepper, firewater bitters.
0
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| Cadet | $13.00 |
sherry, orgeat, pineapple, mole.
0
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| Negroni |
| Classic | $12.00 |
campari, gin, italian vermouth.
0
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| French | $13.00 |
rye, suze, benedictine.
0
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| Cadet | $13.00 |
cadet, scotch, lillet rouge, china china, campari.
0
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| Old Fashioned |
| Classic | $12.00 |
rye, angostura bitters.
0
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| French | $13.00 |
xo armagnac, peychaud's bitters, absinthe.
0
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| Cadet | $13.00 |
white dog whiskey, creme de bannana, coffee bitters.
0
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| Sour $13 |
| Classic |
pisco, lime, demerara sugar, egg white.
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|
| French |
armagnac, red wine, grenadine, rosewater, black pepper.
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|
| Cadet |
bourbon, smoke, vanilla, lemon, nutmeg.
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| Sparkling |
| Bailly Lapierre | $10.00 |
crémant de bourgogne
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| Veuve Fourny & Fils | $22.00 |
grande reserve brut, premier cru
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| Domaine Fouet | $11.00 |
nv crémant de loire
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| White |
| Di Bruno | $11.00 |
pinot grigio santa barbara 2013
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| Henri Bourgeois | $16.00 |
sancerre les baronnes 2013
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| Jean-Marc Brocard | $14.00 |
chablis sainte claire 2012
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| Hexamer | $14.00 |
reisling quarzit nahe, germany 2012
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| Schloss Gobelsburger | $12.00 |
gruner veltliner, kamptal, austria 2013
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| Matthiasson | $14.00 |
chardonnay, napa valley 2013
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| Rose |
| Regis Bouvier | $14.00 |
marsannay rosé 2013
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| Red |
| Piedrasassi | $13.00 |
sangiovese carbonic central coast 2013
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| Pearl-Morrisette | $16.00 |
pinot noir sonoma coast 2011
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| Holus Bolus | $15.00 |
syrah sta. rita hills 2011
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| Triennes | $11.00 |
cabernet sauvigon, syrah merlot, provence france 2011
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| Camp | $10.00 |
cabernet sauvigon, sonoma county 2013
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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