Cadieux Cafe Menu and Prices

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Mussels - Appetizers
Mussels Escargot
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$11.25
Not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions.
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Mussels Rockefeller
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$12.25
This cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon and holland cheese.
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Mussels Creole
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$10.25
Mussels on the half shell swimming in a spicy, cajun style creole sauce.
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Appetizers
Cheese Plate
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$11.25
Cubes of holland and cheddar cheese served with crackers.
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Portabella Mushrooms
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$9.25
Sauteed and topped with spinach and melted holland cheese hommous with warm pita bread.
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Herring Fillets
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$10.25
A european favorite, pickled herring in a cream sauce served with crackers.
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Smoked Salmon Plate
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$11.95
Smoked salmon sliced thin served with capers, chopped onions and crackers.
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Mozzarella Cheese Sticks
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$9.25
Hot Wings
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$9.25
The cadieux cafe's original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing.
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Basket O' Rings
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$6.95
Onion rings.
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Pomfrites
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$4.50
Hommous with Warm Pita Bread
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$10.25
Salads
Belgian Crevette Salad
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$11.95
Crisp romaine lettuce, endive, peas and baby shrimp tossed with yvonne’s dressing.
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Cajun Chicken Salad
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$10.95
Cadieux House Salad
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$5.25
Soups
Mussel Soup
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$3.25 - $4.00
Another traditional favorite, the cadieux's own manhattan-style broth, loaded with mussels and vegetables.
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Soup of the Jour
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$3.00 - $3.50
Texas Style Billy Chili
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$4.95 - $5.95
Add $0.75 for cheese and onions.
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Belgian Onion Soup
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$6.95
Served with croutons and topped with holland cheese.
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Texas Style Billy Chili
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$4.95 - $5.95
Add $0.75 for cheese and onions
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Entrees
Unless otherwise noted, entrees served with soup, salad or cole slaw and your choice of potato: fries, steak fries, baked or spinach mashed.
Fish and Chips
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$12.95
Another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. Served with cole slaw.
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Perch
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$15.25
Lightly beer battered and deep fried perch fillets.
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Tilapia
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$15.95
Our newest seafood entree, whitefish fillets served broiled or cajun style.
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Mussles
All mussel dinners are served with your choice of any two sides - soup, salad, cole slaw, fries, steak fries, baked potato, vegetable or spinach potatoes, mashed potatoes mixed with spinach.
Steamed Mussels
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$19.95
The original, belgian style mussel dinner, steamed in white wine and vegetables.
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Mussels Citroen
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$19.95
The cadieux's newest specialty feature, mussels steamed in a garlic lemon butter and dill broth.
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Robert's Spicy Mussels
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$19.95
These mussels are steamed in italian style marinara sauce.
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Mussels Forte Dei Marmi
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$19.95
Mussels in garlic, white wine and olive oil.
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Sandwiches
All sandwiches served with pomfrites. Add $0.50 each for cheese or bacon.
Beef Burger
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$8.95
1/3 lb. ground beef.
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Holland Patty Melt
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$9.25
Beef burger with sautéed onions and melted holland cheese on grilled rye bread.
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Chicken Breast Sandwich
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$9.25
Our new improved, bigger chicken sandwich is marinated then broiled.
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Fish Sandwich
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$8.95
Beer battered icelandic cod on a bun with lettuce, tomato and tartar sauce.
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Portabella Mushroom Sandwich
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$10.25
Sauteed with onions and tomato and served on a bun.
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Peter Paul Reuben
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$9.25
Corned beef, sauerkraut and melted holland cheese piled on grilled rye bread.
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Turkey Reuben
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$9.25
see above but replace corned beef with smoked turkey.
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Tuna Melt
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$8.25
Tuna with melted Holland cheese, lettuce and tomato on grilled rye.
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Tuna Sandwich
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$6.25
Tuna salad without all that melt.
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Croque Monsieur
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$8.95
Stacked ham with melted holland cheese on grilled rye.
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Croque Madame
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$8.95
Smoked turkey with melted holland cheese on grilled rye.
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Grilled Three-Cheese Sandwich
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$5.95
Holland, american and cheddar cheeses.
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Belgian Specialties
Roast Beef Dinner
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$14.95
Yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad or cole slaw.
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Belgian Dip
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$11.95
Belgian roast beef sandwich served with au jus and pomfrites.
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Belgian Beer Stew
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$11.95
A hearty stew made with westmalle dubel.
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Spinach Mashed Potatoes
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$2.95
Our original side dish, mashed potatoes mixed with spinach and special seasonings.
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Belgian Rabbit
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$15.95
Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon and brown sugar.
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Blackened Chicken with Belgian Beer Cheese Sauce
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$15.95
Two cajun blackened chicken breasts topped with a hoegaarden beer and holland cheese sauce served with choice of soup and potato or vegetable.
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Belgian Sausage
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$9.95
Served with spinach potatoes.
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Desserts
Chocolate Sundae
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$4.95
Non-Alcoholic
O'Douls
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$3.50
Kaliber
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$4.50
Old Milwaukee
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$3.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price