Cadillac Ranch Prices in Minneapolis, MN 55425
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Appetizers |
| Chicken Tenders |
Breaded chicken tenderloins served with fries and ranch dipping sauce.
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| Chili Nachos |
Cadillac ranch chili, our special blend of cheeses, jalapenos, tomatoes, green onions, salsa and sour cream top tri-color tortilla chips.
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| Boneless Wings |
Boneless chicken wings tossed in your choice of sauce: cadillac style, BBQ, spicy BBQ, buffalo, sweet chili or old bay.
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| Tower of Onion Rings |
A sky-high tower of sweet onion rings served with ranch and chipotle dipping sauce.
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| Texas Wings |
Jumbo chicken wings tossed in your choice of sauce: cadillac style, bbq, spicy bbq, buffalo, sweet chili or old bay.
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| Loaded Fries |
Our seasoned fries layered with melted cheddar and bacon, topped with scallions and served with a side of ranch and sour cream.
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| Cadillac Ranch Kettle Chips |
Thinly sliced potatoes, served with our garlic cream sauce, bleu cheese crumbles and topped with scallions and a balsamic drizzle.
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| Spinach & Artichoke Dip |
Spinach and artichokes baked with a four-cheese blend served with crispy flatbread for dipping.
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| Cheese Curds |
Breaded jalapen~o cheese curds served with a side of chipotle ranch. Caution, very addictive!
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| Seared Ahi Tuna |
Sesame crusted, thinly sliced Ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette.
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| Cowboy Bites |
Three miniature certified angus beef burgers with melted american cheese on slider buns. Topped with crispy onion straws, tomatoes, pickles and served with fries.
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| Salads |
| Chop Chop Cajun Shrimp Salad |
Cajun shrimp, shredded lettuce, diced tomatoes, chopped eggs, crispy bacon, parmesan cheese and red onion tossed in sweet and sour dressing. Finished with bleu cheese crumbles.
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| Cadillac Steak Salad |
Seared certified angus beef sirloin strips, bacon, shredded pepper jack cheese, cherry tomatoes, candied pecans and red onions on a bed of mixed greens. Tossed with our own creamy horseradish..
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| BBQ Chicken Salad |
Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing.
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| Asian Chicken Salad |
Marinated chicken breast tossed with mixed greens, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a Szechwan peanut sauce.
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| Side Salad |
Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded cheddar.
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| Wedge Salad |
An Iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes, diced red onion and finished with bleu cheese crumbles, scallions and ranch dressing.
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| Caesar Salad |
Romaine hearts tossed in classic Caesar dressing with seasoned croutons and parmesan cheese. Add salmon or shrimp. Add chicken.
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| Two Apples Spinach Salad |
Two popular apples, granny smith and red delicious, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette.
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| Chop Chop Cajun Shrimp Salad |
Cajun shrimp, shredded lettuce, diced tomatoes, chopped eggs, crispy bacon, parmesan cheese and red onion tossed in sweet and sour dressing. Finished with bleu cheese crumbles.
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| Soups |
| Chili |
Cup or Bowl
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| Chicken & Wild Rice |
Cup or Bowl
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| Pasta |
| Ranch Mac N Cheese |
Blackened chicken, baby mushrooms, and penne´ pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese dust and baked to perfection. Finished with truffle oil.
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| Cajun Shrimp & Sausage Pasta |
Spicy Italian sausage and juicy shrimp tossed with penne´ pasta in a Cajun cream sauce with mixed red and green peppers and red onions. Served with a parmeasan breadstick.
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| Shrimp & Crab Alfredo |
Sauteed tiger shrimp and asparagus tossed with our creamy lemon alfredo sauce and topped with a lump crab and parmesan crust. Served with a parmesan breadstick.
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| Chicken Carbonara |
Grilled chicken and rigaton pasta tossed in our creamy Alfredo sauce with fresh spinach and chopped bacon. Served with a parmesan breadstick.
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| Chicken Diablo Pasta |
Juicy grilled chicken tossed in a roasted diablo tomato cream sauce. Tossed with penne´ pasta then finished with spinach, diced tomatoes and parmesan cheese and a parmesan breadstick.
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| Flatbread Pizzas |
| Wild Mushroom Flatbread |
Pan seared portabella, shitake and baby mushrooms along with caramelized onions covered with mozzarella cheese then finished with truffle oil.
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| Margherita Grilled Flatbread |
Fresh mozzarella and parmesan cheeses with roma tomatoes and fresh basil leaves.
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| Shrimp & Wild Rice Flatbread |
Blackened shrimp, wild rice, roasted red peppers, mozzarella cheese and finished with green onions.
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| Meat Lover's Flatbread | $11.95 |
A meat lover's dream. Fresh melted mozzarella cheese topped with, pepperoni, spicy Italin sausage, ground beef, bacon, ham and banana peppers.
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| Taco Flatbread |
Seasoned ground top sirloin baked with mixed cheddar and provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo.
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| Sausage, Pepperoni & Mushroom Flatbread |
Our cadillac ranch classic. Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms
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| BBQ Chicken Flatbread |
Layered with BBQ sauce, pulled roasted BBQ chicken, diced red onions, crispy bacon and topped with fresh scallions.
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| Mini Tacos |
| Fish Tacos |
A cadillac ranch favorite. Blackened tilapia served over four mini tortillas. Finished with shreaded chese, lime-cilantro cabbage, tomatoes and chipotle ranch drizzle.
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| Carnitas Tacos |
Slowly roasted pork tossed with fresh jalapenos, diced red onion, cilantro, and lime juice served over flour tortillas with a side of salsa.
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| Tacos Barbacoa |
Slowly roasted and pulled beef with cilantro, diced onions, fire-roasted jalapenos, served with a side of salsa.
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| Spicy Shrimp Tacos |
Our crispy shrimp tossed in a soicy shrimp sauce served over flour tortillas with tomatoes, cabbage and shredded cheddar cheese.
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| Chicken Tacos |
Fire-roasted chicken, pulled and seared, served over mini flour tortillas and finished with pico de gallo, queso fresco and chipotle ranch.
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| Seafood |
| Walleye | $11.95 |
Blackened and served over roasted creamy redskin potatoes and broccoli. Finished with a balsamic drizzle and tomatoes.
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| Atlantic Salmon | $11.95 |
Pan seared salmon served over creamy mashed potatoes. Served with saute´ed green beans and our portabella mushroom relish. Finished with a citrus butter sauce.
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| Crab-Crusted Tilapia | $11.95 |
A tilapia filet crusted with crab meat and panko bread crumbs, baked and served with creamy redskin potatoes, asparagus and a lemon butter sauce.
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| Beer-Battered Fish 'N Chips | $11.95 |
Beer-battered Atlantic cod served with french fries and coleslaw and our house tater sauce.
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| Burgers & Sandwiches |
| Blackened Tilapia Sandwich |
Blackened tilapia over Cajun remoulade. Served with lettuce, tomato, onion and guacamole on a whole wheat bun.
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| Philly Cheesesteak |
Thinly sliced beef topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce.
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| Pulled Pork Sandwich |
Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw
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| Smokehouse Chicken Sandwich |
Grilled chicken breast smothered in our savory BBQ sauce then topped with smoked bacon, cheddar cheese, lettuce, tomato and onion.
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| Big BBQ Burger |
BBQ sauce basted angus beef, topped with smoked bacon, saute´ed onions, lettuce, tomato, pickle and cheddar cheese.
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| Steakhouse Mushroom Burger |
We glaze our certified angus beef patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles.
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| Cadillac Steak Burger |
Our certified angus beef, grilled and served with lettuce, tomato, onion, american cheese and pickles
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| Four Alarm Burger |
Blackened ceritified angus beef topped with grilled jalapeno peppers, pepper jack cheese and served over cajun remoulde with lettcue, tomatoes, onions and pickles.
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| Black & Bleu Burger |
Blackened angus beef topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle.
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| No "Bull" Burger |
Slow-cooked pulled pork covers our certified angus beef parry and is topped with BBQ sauce, cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun.
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| Turkey Burger |
Hand-formed ground turkey patty topped with guacamole, Swiss cheese, cranberry-chipotle mayo, lettuce, tomato and onion on a whole wheat bun.
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| Steaks & More |
| BBQ Ribs |
A full rack of slow-cooked, baby back ribs brushed with our savory BBQ sauce and served with French fries and coleslaw. Half rack available
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| Filet Mignon |
An 8 oz. center cut filet mignon served on a demi glaze with bleu cheese potato chips and grilled asparagus.
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| Chicken Parmesan |
Hand-breaded chicken breasts baked and topped with our house made marinara sauce and provolone cheese over a bed of fettuccine alfredo.
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| New York Strip |
A premium, 12 oz. certified angus beef new york strip on a demi glaze served with mashed potatoes, saute´ed green beans and topped with our steakhouse butter.
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| Cowboy Cut Ribeye Steak |
21 oz. Certified angus beef bone-in ribeye steak seasoned on a demi glaze, then served with mashed potatoes and asparagus, and topped with our steakhouse butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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