Menu With Price Menu Cafe 21 Menu

Cafe 21 Menu and Prices

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From the Garden

Add chicken breast $5.00, add shrimp or steak $7.00.

Beet Tartar	$12.00	Roasted beets, shallots, orange segments, beet hummus, candied walnuts, pomegranate seeds, fried goat cheese, dressed greens, balsamic reduction. MORE
Tandoori Salad	$12.00	A finely chopped medley of tandoori skewered vegetables, garlic and herbs. Served with yogurt & whole grain crostini. MORE
Grilled Pear Salad	$12.00	Mixed greens, roasted pear, fresh pomegranate seeds, almond slivers, feta, honey balsamic dressings, raspberry sauce. MORE
Seasonal Chop Salad	$15.00	Seasonal vegetables, garbanzo beans, beet pickled eggs, avocado, poached fingerling potatoes, wild arugula, green goddess dressing. MORE
Crispy Quail Salad	$19.00	Salsa rojo glazed quail, atop sweet chili dressed arugula, sweet corn, red onions, english peas, feta and whole grain crostini. MORE

Entrees

Curry Seared Scallops	0	$29.00	Sauteed jumbo scallops, yukon mash, yellow curry yogurt sauce, braised leeks, topped with a walnut bread crumb crust and served in a hot cast iron skillet.add shrimp $7.00. MORE
Beef Cabbage Rolls	0	$10.00 - $17.00	All-natural grass fed ground beef, organic vegetables, herbs, isralli cous cous and chard-tomato sauce. MORE
Speghetti Squash And Shrimp	0	$26.00	Sauteed mushroos, bell peppers and onions with garlic spinach and a creamy chard-tomato sauce, garnished with feta and toast. MORE
Whole Grilled Seabass	0	$28.00	Pan roasted whole seabass with toast, in a lemon cherry tomato white wine sauce. MORE
Stuffed Chicken Breast	0	$24.00	Free range bone in chicken breasted stuffed with baby spoon spinach, mozzarella and feta, served with pecorino - romano farro risotto, peas, carrots and heirloom tomatoes. MORE

Sangria Braised Beef Short Ribs	0	$29.00	Boneless free range beef rib, braised in red sangria, served with green beans and parsnip dumplings. MORE
Vegan Saute	0	$23.00	Black eye pea, sautéed spaghetti squash, cremini mushrooms, chefs seasonal vegetables,roasted bell pepper sauce and toast. MORE
Grass Fed Flat Iron Steak	0	$30.00	All-natural grass fed 8oz steak with creamy blue cheese polenta, roasted cauliflower and a black peppercorn sauce. MORE
Lamb Shank Braised In Moroccan Spices	0	$29.00	Free range lamb shank braised in white wine with cinnamon, cumin and cardamom, tomatoes and onions, accompanied byisraeli cous cous and organic spinach. MORE
Azerbaijani Style Kabob Platter	0	$29.00	Steak kabobs, lamb sausage kufta, marinated chicken, with avocado pesto, beet hummus, black eye pea hummus and a rice pilaf. MORE
Burger	0	$15.00	7oz ground turkey burger, swiss, tomato, caramelized onion, goat cheese aioli, con pane brioche bun, served with house chips and pickles. MORE
Vegetable Cabbage Rolls	0	$8.00 - $14.00	Organic vegetables, herbs, isralli cous cous and chard-tomato sauce. MORE

Flatbreads

All served with a cafe 21 house salad.

Open Faced Seasonal Flatbread	0	$14.00	Buttery Crust Flatbread with our seasonal ingredients MORE
Stuffed Flatbreads	0	$15.00	Braised beef short rib, blistered red pepper. Spinach, pesto, feta, goat, mozzarella cheeses. MORE

Sides & Bites

Beet Cured Salmon	0	$11.00	Beet cured salmon, seasonal squash fritter, dill mascarpone. MORE

Duck Wings	0	$12.00	Slow cooked braised duck wings, spicy cranberry glaze. MORE
Roasted Fennel 4-Cheese Fondue	0	$14.00	Brie, romano, truffle pecorino, fontina, house crostini, seasonal vegetables and fruit. MORE
Mixed Fries	0	$12.00	Gluten free rice flour breaded: avocado, portobello and eggplant. MORE
Cristo Crepes	0	$8.00	Roasted chicken, house crepes, mozzarella seasonal compote. MORE
Roasted Cauliflower Gratin	0	$15.00	Cury and herb roasted cauliflower, fontina cream, feta and toast. MORE
Todays Fresh Soup	0	$6.00	Inquire about our Soup de Jour MORE

Sweets

Freshly whipped up desserts.

Chocolate Cake	$8.00	Gluten free flourless chocolate cake, vanilla ice cream. MORE
Creme Brulee Cheesecake	$8.00	Garnished with kiwi and raspberry puree. MORE
Seasonal Bread Pudding	$8.00	Chef selected homemade bread pudding served with vanilla ice cream. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.