Cafe 28 Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Small Plates |
| Cold Small Plates |
| Guacamole | $8.50 |
Hass avocado, tomato, onion, jalape?o, cilantro, lemon.
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| Ceviche | $11.50 |
Seasonal fish, domestic shrimp, mango, pico de gallo, lime, evoo, tortilla chips.
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| Baja-Style Ceviche | $12.50 |
Seasonal fish, domestic shrimp, tomato, onion, cilantro, citrus-chipotle beer broth, avocado, tortilla chips.
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| Salmon Tartare | $10.75 |
Organic Scottish salmon, guacamole, pico de gallo, pumpkin seeds, micro greens, herb vinaigrette, tortilla flatbread.
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| Mussels en Escabeche | $8.00 |
Steamed mussels, chilled on the half-shell, piquillo pepper-cucumber relish, pimienton vinaigrette.
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| Hot Small Plates |
| Hot Small Plates |
| Bacon Wrapped Dates | $9.00 |
Applewood bacon, chorizo and vegetable stuffing, tomato basil sauce.
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| Taste of Cuba | $9.00 |
Empanadas de picadillo, chicken and ham croquetas, mariquitas, saffron cream sauce.
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| Papa Rellena | $8.50 |
Jalape?o mashed potato filled with chicken, green onions, morita sauce and brick cheese.
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| Quesadillas | $7.50 - $9.50 |
Sun-dried tomato pesto, garlic mushrooms, brick cheese, pico de gallo, salsa morita and sour cream.
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| Tamales Verdes | $9.00 |
Hand-made tamales with poblano peppers, corn and brick cheese, served with sour cream and pico de gallo.
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| Coconut Shrimp | $11.50 |
Shrimp, red bell peppers, scallions, plantanos maduros, chipotle-coconut glaze and curried rice.
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| Salads |
| Salads |
| House Salad | $6.00 |
Spring greens, mixed tomatoes, green onion, radish, queso fresco.
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| Watermelon Salad | $6.00 |
Tomato, cucumber, scallion, cilantro, mint, basil, queso fresco, lime vinaigrette.
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| Traditional |
| Traditional |
| Carne a la Parilla | $21.00 |
Grilled skirt steak, garlic-chipotle marinade, poblano rice, seasonal vegetables, charred green onion, guajillo chile sauce.
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| Ropa Vieja | $16.50 |
Braised choice flank steak in a tomato, garlic and bell pepper sauce, white rice, black beans, plantanos maduros.
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| Bistec a la Cubana | $22.50 |
Thinly pounded choice sirloin steak, garlic-parsley marinade, white rice, black beans, plantanos maduros, yuca, caramelized onion mojo
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| Comal | $13.00 - $18.00 |
Chipotle glaze, seasonal vegetables, tortilla, crema, morita, black beans. Your choice of seasonal vegetarian, marinated chicken, beef rib-eye, shrimp or a combination.
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| Masas de Puerco | $18.00 |
Mojo-braised pork shoulder, black bean congri, pancetta and green onion fufu, red onion mojo sauce.
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| Masas de Puerco | $18.00 |
Mojo-braised pork shoulder, black bean congri, pancetta and green onion fufu, red onion mojo sauce.
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| Estilo Nuevo |
| Estilo Nuevo |
| Honey Jalapeno Pork Chops | $17.50 - $28.00 |
12 oz. Bone-in chop, jalape?o-honey soy marinade, baked sweet potato with cream and cinnamon. Your choice of single or regular order.
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| Pistachio Crusted Chicken | $18.50 |
Oven-roasted chicken breast, jalape?o mashed potatoes, sauteed swiss chard, port wine-goat cheese cream sauce.
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| Cuban Style Chicken | $18.50 |
Pan-roasted airline chicken breast, black bean congri, green beans, plantonos maduros, roasted garlic sauce.
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| Scallops al Tamarindo | $23.00 |
Spice-crusted jumbo sea scallops, sweet and sour tamarind glaze, vegetable risotto, cilantro oil.
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| Organic Scottish Salmon | $18.00 |
Pan-seared salmon, roasted baby carrots, swiss chard, avocado salsa.
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| Pescado a la Parilla | $22.00 |
Grilled swordfish, sweet corn risotto, herb-roasted tomatoes, charred spring onion relish.
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| Side Dishes |
| Side Dishes |
| Tostones con Mojo | $4.75 |
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| Maduros (Sweet Plantains) | $4.75 |
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| Mariquitas | $3.75 |
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| Rice & Black Beans | $5.75 |
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| Jalapeno Mashed Potatoes | $4.75 |
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| Sweet Potatoes | $5.75 |
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| Grilled Asparagus | $6.50 |
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| Sauteed Vegetables | $6.95 |
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| Pico de Gallo | $2.00 |
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| Sliced Avocado | $2.50 |
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| Side Items |
| Side Items |
| Restaurant - Please provide utensils |
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| Beverages |
| Beverages |
| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Seagrams Ginger Ale (12oz.Can) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| Catering - Appetizers |
| Catering - Appetizers |
| Catering - Ceviche - Baja Style | $45.00 - $90.00 |
Baja - Seasonal fish, wild caught Gult shrimp, bay scallops, tomato, chipotle beer broth, pico de gallo. Served with tortilla chips. Your choice of half or full size.
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| Catering - Guacamole | $68.00 - $136.00 |
Creamy blend of Hass avocado, tomato, onion, jalapeno, cilantro, lemon tortilla chips. Your choice of half or full size.
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| Catering - Empanadas | $18.00 - $35.00 |
Flakey pastry crust filled with ground beef, tomato sauce, onions, garlic, green olives & raisins, served with safgfron cream sauce.
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| Catering - Quesadillas | $32.00 - $60.00 |
Flour tortillas, cheese, mushrooms, sun-dried tomato pesto, salsa morita, sour cream and pico de gallo. Hanger steak or domestic shrimp.
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| Catering - Mini Papas Rellenas | $25.00 - $50.00 |
Potato fritters stuffed with chicken, brick cheese and siganture salsa morita, accompanied with saffron cream sauce.
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| Catering - Mini Roasted Poblano Tamales (gluten-free) | $20.00 - $40.00 |
Potato fritters stuffed with chicken, brick cheese accompanied with sour cream and pico de gallo.
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| Catering - Sarita's Taquitos | $30.00 - $60.00 |
Crisp rolled corn taquitos stuffed with chicken and poblano rajas, served with salsa morita, sour cream and queso fresco.
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| Catering - Coconut Shrimp Pinchos | $35.00 - $70.00 |
Wild domestic gulf shrimp, coconut chipotle sauce, sweet plantains, scallions and bell peppers.
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| Catering - Salsa Sampler | $30.00 - $60.00 |
Pico de gallo, salsa morita, avocado crema, and tortilla chips.
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| Catering - Bacon Wrapped Dates (gluten-free) | $45.00 - $90.00 |
Smoked bacon, chorizo vegetables stuffing served with a tomato, roasted bell peppers, and basil ragout.
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| Catering - Cuban Chicken Pinchos | $35.00 - $70.00 |
Marinated chicken, sweet plantains, bell pepper, red onion, and mojo sauce.
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| Catering - Cuban Beef Pinchos (gluten-free) | $40.00 - $80.00 |
Marinated beef, green onion, bell pepper, red onion, and mojo sauce.
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| Catering - Honey Jalapeño Pork Loin Pinchos | $45.00 - $90.00 |
Requires 48 hours advance notice. Marinated pork loin, onion, bell peppers, and honey jalape?o glaze.
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| Catering - Bread & Butter | $12.00 - $22.00 |
Signature spiced honey butter and toasted French baguette slices.
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| Catering - Salads |
| Catering - Salads |
| Catering - Tortilla Cobb Salad | $48.00 - $90.00 |
Romaine lettuce, bell peppers, green onion, tomato, queso fresco, lime, tortilla, ans garlic vinaigrette. Your choice of half or full size.
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| Catering - Mixed Greens Salad (gluten-free) | $40.00 - $75.00 |
Mixed greens, tomato, onion, jalape?o, cilantro, queso fresco, and gaarlic vinaigrette.
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| Catering - Sides |
| Catering - Sides |
| Catering - Maraquitas | $12.00 - $28.00 |
Fried plantains chips and garlic mojo sauce.
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| Catering - Yuca con Cebolla & Mojo (gluten-free) | $30.00 - $60.00 |
Grilled onion, garlic, lemon, and olive oil.
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| Catering - Caramelized Sweet Potatoes | $21.00 - $42.00 |
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| Catering - Roasted Jalapeño Mashed Potato (gluten-free) | $30.00 - $40.00 |
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| Catering - Cuban Style Black Beans (gluten-free) | $20.00 - $40.00 |
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| Catering - Steamed Jasmine Rice (gluten-free) | $15.00 - $30.00 |
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| Catering - Roasted Seasonal Vegetables | $20.00 - $40.00 |
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| Catering - Salsa Morita | $20.00 - $40.00 |
Roasted tomatillos and Morita chiles.
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| Catering - Cuban Congri (gluten-free) | $25.00 - $50.00 |
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| Catering - Roasted Potatoes (gluten-free) | $20.00 - $40.00 |
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| Catering - Baked Sweet Potato (gluten-free) | $21.00 - $42.00 |
Brown sugar, cinnamon, and cream.
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| Catering - Mexican Red Rice (gluten-free) | $25.00 - $50.00 |
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| Catering - Mexican Pinto Beans (gluten-free) | $20.00 - $40.00 |
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| Catering - Pico de Gallo | $32.00 - $64.00 |
Roma tomato, yellow onion, cilantro, jalape?o, and lime.
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| Catering - Guacamole | $45.00 - $90.00 |
Creamy blend of hass avocado, tomato, onion, jalape?o, and lemon.
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| Catering - Sour Cream | $20.00 - $40.00 |
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| Catering - Sandwiches |
| Catering - Sandwiches |
| Catering - Roast Pork Sandwich | $40.00 - $80.00 |
Bakery fresh slider buns, Cuban roasted pork shoulder, grilled onions, and mojo sauce. Your choice of half or full size.
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| Catering - Cuban Sandwich | $45.00 - $80.00 |
Pressed French bread, Cuban roasted pork, honey ham, yellow mustard, and house made pickles. Your choice of half or full size.
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| Catering - Ropa Vieja Sandwich | $50.00 - $100.00 |
Bakery fresh slider buns, shredded flank steak, tomato sauce, peppers, onions, garlic, and green olives. Your choice of half or full size.
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| Catering - Chicken Torta | $25.00 - $50.00 |
Telera roll, grilled chicken, lettuce, tomato, onion, guacamole and chipotle mayo. Your choice of half or full size.
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| Catering - Tinga de Pollo Sandwich | $30.00 - $60.00 |
French baguette, shredded chicken, chipotle tomato sauce, onions, peppers, and garlic. Your choice of half or full size.
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| Catering - Tinga de Puerco Sandwich | $40.00 - $80.00 |
French baguette, shredded pork shoulder, chipotle tomato sauce, onions, peppers, and garlic. Your choice of half or full size.
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| Catering - Vegetable Sandwich | $25.00 - $50.00 |
Telera roll, grilled zucchini, bell peppers, raw onion, tomato, and cilantro aioli. Your choice of half or full size.
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| Catering - Torta de Carnitas | $50.00 - $100.00 |
Telera roll, shredded pork shoulder, onion, poblano, queso fresco, and tomatillo jam.
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| Catering - Entrees (a la carte) |
| Catering - Entrees (a la carte) |
| Catering - Ropa Vieja (entree) (gluten-free) | $80.00 - $150.00 |
Shredded flank steak simmered in tomato sauce with soffrito, onions, peppers, garlic & green olives. Your choice of half or full size.
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| Catering - Lechon Asado (entree) (gluten-free) | $80.00 - $160.00 |
Succulent Cuban style marinated pork shoulder, caramelized yellow onion, and sour orange mojo sauce.
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| Catering - Friscasee of Chicken (entree) (gluten-free) | $40.00 - $80.00 |
Braised thigh and leg, onions, peppers, garlic, toamto broth, olives, raisins, and oregano.
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| Catering - Honey Jalapeño Pork (entree) | $110.00 - $220.00 |
House brined & marinated boneless pork loin, oven roasted, and honey jalape?o glaze.
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| Catering - Paella Valenciana (entree) (gluten-free) | $100.00 - $200.00 |
Chorizo sausage, domestic gulf shrimp, chicken, onions, peppers, garlic, peas, pimenton, and saffron rice.
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| Catering - Pescado Veracruzana (entree) (gluten-free) | $110.00 - $220.00 |
Lime marinated, baked tilapia medallions, tomato, shallots, garlic, jalape?o, green olives, capers, oregano, and sherry vinegar.
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| Catering - Camarones Veracruzana (entree) (gluten-free) | $110.00 - $220.00 |
Lime marinated & grilled wild caught domestic gulf shrimp, tomato, shallots, garlic, jalape?o, green olives, capers, oregano, and sherry vinegar.
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| Catering - Cochinita Pibil (entree) (gluten-free) | $110.00 - $220.00 |
Achiote & sour braised pork shoulder, tomato, chile broth, pickled onions, and epazote.
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| Catering - Tacos |
| Catering - Tacos |
| Catering - Carne Asada Tacos | $65.00 - $120.00 |
Grilled hanger steak and garlis red chile marinated, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortilla.
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| Catering - Beef Barbacoa Tacos | $65.00 - $120.00 |
Braised beef pot roast, garlic, thyme, bay leaf, and guajuillo chile sauce, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortillas.
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| Catering - Pollo al Carbon Tacos | $50.00 - $100.00 |
Grilled boneless chicken, and garlic red chile marinade, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortilla.
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| Catering - Tinga de Pollo Tacos | $50.00 - $100.00 |
Braised shredded chicken, tomato chipotle sauce, grilled onions, & peppers, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Cron or Flour tortillas.
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| Catering - Camarones al Carbon Tacos | $65.00 - $120.00 |
Grilled wild caught domestic gulf shrimp, garlic, and citrus & herb marinade, served with shredded lettuce, diced tomatoes, and queso fresco. Choice of Corn or Flour tortillas.
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| Catering - Tostada's |
| Catering - Tostada's |
| Catering - Carne Asada Tostadas | $65.00 - $120.00 |
Crispy fried corn tortillas with grilled hanger steak and garlis red chile marinated, served with shredded lettuce, diced tomatoes, and queso fresco.
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| Catering - Beef Barbacoa Tostadas | $65.00 - $120.00 |
Crispy fried corn tortillas with braised beef pot roast, garlic, thyme, bay leaf, and guajuillo chile sauce, served with shredded lettuce, diced tomatoes, and queso fresco.
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| Catering - Pollo al Carbon Tostadas | $50.00 - $100.00 |
Crispy fried corn tortillas with grilled boneless chicken, and garlic red chile marinade, served with shredded lettuce, diced tomatoes, and queso fresco.
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| Catering - Tinga de Pollo Tostadas | $50.00 - $100.00 |
Crispy fried corn tortillas with braised shredded chicken, tomato chipotle sauce, grilled onions, & peppers, served with shredded lettuce, diced tomatoes, and queso fresco.
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| Catering - Camarones al Carbon Tostadas | $65.00 - $120.00 |
Crispy fried corn tortillas with grilled wild caught domestic gulf shrimp, garlic, and citrus & herb marinade, served with shredded lettuce, diced tomatoes, and queso fresco.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price