Cafe 99 Prices in Saint Paul, MN 55108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Crispy Pork Taro Egg Roll (1) or Veggie Egg Roll (3) | $1.95 |
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| Club Vietnam Fresh Spring Roll (2) | $4.95 |
Made-to-order, fresh roll w/ large cocktail shrimp, lettuce, cucumber, rice noodles, carrots & cilantro
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| Pork Dumpling (6) | $5.95 |
Pan-Fried or Steamed
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| In House Hand Made Dumplings w/ Shrimp, Pork & Egg (10) | $8.95 |
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| Cream Cheese Wonton (6) or Crab Rangoon (6) | $5.45 |
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| Crispy Chicken Wing (6) | $5.95 |
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| Spicy Beef & Brisket | $9.95 |
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| Honey Spare Ribs | $9.95 |
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| Cold Green Bean Noodles in Chef's Special Sauce | $7.45 |
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| Polynesian Style Pu Pu Platter (for 4) | $12.95 |
2 Crisp Veggie Rolls, 4 Chicken on Sticks, 2 Cream Cheeses Wontons, 2 Chicken Wings, 2 Fried Pork Dumplings, 2 Fried Jumbo shrimps
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| Soup |
| Wonton Soup or Egg Drop or Hot & Sour Soup | $3.50 |
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| Seafood Hot & Sour Soup (for 4) | $12.95 |
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| West Lake Beef Soup (for 4) | $11.95 |
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| Madam Song's Fish Soup (for 4) | $13.95 |
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| Chef's Recommendation |
| Served with steamed white rice |
| Whole Halibut, Stewed in Wild Chili Sauce or Home Style | $ |
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| Seafood Combination Tofu | $18.50 |
Shrimp, scallop, baby squid, sole, cucumber, tofu and vegetable in brown sauce
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| Chrysanthemum Sole Fillet in Tomato Sauce | $14.50 |
Chrysanthemum Sole Fillet in Chef's Special Tomato Sauce, Winner of 'Taste of Chanhassen'!
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| Mandarin Beef w/ Golden Garlic | $16.95 |
Tender steak cubes sauteed w/ fried golden garlic. One of kind!
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| Sizzling Steak in Black Pepper Sauce | $16.95 |
Tender steak sauteed w/ bell pepper, black mushroom, & onion in special black pepper sauce on hot plate
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| Chong King Spicy Chicken | $12.50 - $15.50 |
Deep-fried chicken jumbo shrimp stir-fried w/ bell pepper, bamboo shoot & dried chili pepper
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| Honey Walnut Shrimp | $16.50 |
Jumbo shrimp w/ delicious white sauce made w/ mayonnaise, milk & honey
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| Chicken w/ Cilantro | $12.50 |
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| Boiled Sole in Szechuan Spicy Sauce or w/ Tofu | $14.95 |
Deep-fried chicken or jumbo shrimp stir-fried w/ bell pepper, bamboo shoot & dried chili pepper
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| Happy Family | $15.50 |
Chicken, beef, shrimp, scallop sauteed with vegetable in Chef's brown sauce
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| Fisherman's Fish | $14.50 |
Fried, buttered sole fillet sauteed w/ garlic & chilies
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| Eggplant Home Style | $11.50 - $12.50 |
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| Szechuan Double Cooked Pork | $12.50 - $13.95 |
Sliced Pork belly meat or beef sauteed w/ cabbage, onion, celery, bell pepper, hot pepper
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| Shrimp Pipa Tofu | $11.95 |
Fried Tofu balls mixed w/ chopped shrimp and mushrooms
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| Triple Delight | $14.50 |
Chicken, beef, shrimp sauteed w/ vegetable in Chef's brown sauce
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| Roast Duck & Scallions in Peking Sauce | $14.50 |
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| Braised Duck w/Mushroom | $14.95 |
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| Kung Pao Chicken | $12.50 - $14.50 |
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| Beef Chow Fun | $12.50 |
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| Seafood Chow Fun | $13.50 |
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| Sauteed Lamb Slices w/ Scallion or Cumin | $15.50 |
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| Seafood w/ Pan Fried Noodle | $14.50 |
Shrimp, scallop, sole and Chinese vegetable on bed of golden fried noodle
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| Dry Sauteed Fresh Green Bean | $11.50 |
w/ or w/o ground pork
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| Mongolian Beef | $13.95 |
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| Sichuan Flavor Steamed Pork Spare Ribs | $12.95 |
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| Sauteed Potato, Green Pepper & Eggplant | $11.50 |
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| Classic Favorites |
| Served with steamed white rice |
| Peapod | $11.50 - $14.50 |
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| Broccoli | $11.50 - $14.50 |
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| Green Bean | $11.50 - $13.95 |
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| Szechuan Chicken | $11.50 - $15.50 |
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| Hunan Chicken | $11.50 - $14.50 |
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| Sesame Chicken | $11.50 - $14.50 |
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| Moo Shu Chicken | $11.50 |
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| Moo Shu Pork | $11.50 |
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| Hot Spicy Chicken | $12.50 - $14.95 |
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| Sweet & Sour Chicken | $11.50 - $14.50 |
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| Orange Flavor Chicken | $11.50 - $13.95 |
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| Chicken in Garlic Sauce | $11.50 |
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| Shrimp in Garlic Sauce | $14.50 |
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| General Tsao Chicken | $11.50 - $13.95 |
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| Chicken w/ Mixed Veggie | $11.50 |
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| Shrimp w/ Mixed Veggie | $14.50 |
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| Moo Goo Gai Pan | $11.50 |
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| Chicken w/ Cashew | $11.50 |
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| Lemon Chicken | $11.50 |
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| Chef's Special Tofu (fried tofu) | $11.25 |
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| Mixed Seasonal Vegetables | $9.95 |
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| Rice and Pastry |
| w/ choice of Chicken, Beef, Roast Pork, Shrimp, Vegetable or Combination |
| Fried Rice or Chow Mein | $8.95 |
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| Lo Mein (soft noodles) | $9.95 |
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| Chow Mei Fun (thin rice noodles) | $9.95 |
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| Egg Foo Young | $10.50 |
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| Pad Thai Noodles | $11.25 - $12.25 |
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| More Authentic Favorites |
| Served with steamed white rice |
| Four Happiness Meatballs | $15.50 |
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| Mandarin Sweet & Sour Sole Filet | $14.50 |
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| Shredded Pork or Chicken in Peking Sauce | $12.50 |
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| Shredded Pork or Chicken in Szechuan Garlic Sauce | $12.50 |
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| Belt Fish Home Style or in Wild Chili Sauce | $17.50 |
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| Beef Tendon Home Style or in Wild Chili Sauce | $13.95 |
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| Boiled Beef in Szechuan Spicy Sauce | $14.95 - $15.95 |
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| Fresh Gluten Puff w/ Shrimp | $13.50 |
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| Sauteed Sliced Sole in Rice Wine Sauce | $14.50 |
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| Double Cooked or Hot Spicy Pork Intestine | $12.50 |
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| Steamed Sliced Pork w/ Chinese Dry Vegetable | $14.50 |
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| Stir-Fried Pork Kidney | $11.50 |
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| Chinese Triple Delight | $13.50 |
shrimp, pork kidney and squid
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| Stewed Pork Bialy Meat in Home Style Brown Sauce | $14.50 |
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| Hong Kong Crispy Fish Ball | $14.50 |
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| Governor's Crispy Chicken | $12.50 |
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| Baby Shrimp & Cucumbers in White Sauce | $14.50 |
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| Ma Po Tofu | $10.50 |
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| Family Style Tofu (w/ or without ground pork) | $10.50 |
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| Shiitake Mushroom with Baby Bok Choy | $10.95 |
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| Shredded Pork w/ Smoked Five Spice Tofu | $11.95 |
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| Shredded Potato w. Green Pepper or Vinegar | $9.95 |
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| Chinese Side Dishes |
| Seafood or Beef Chinese Noodle Soup | $10.50 |
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| Noodles w/ Fried Bean and Meat Sauce, Beijing Style | $8.95 |
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| Fried Chives Dumpling (6) | $7.95 |
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| Stir Fry Sticky Rice Cake Shanghai Style | $11.95 |
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| In House Made Sweet Rice Cake | $8.95 |
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| Fried Sticky Rice Cake w/ Red Bean Paste (3) | $6.95 |
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| Specials |
| Sichuan Pork & YaCai Steamed Bun (6) | $8.95 |
In House Special, Hand made, YaCai - Cardamine Bean Sprouts
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| Peking chicken Steamed Bun (6) | $8.95 |
In House Special, Hand made, Chicken & mushroom Peking style
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| Kung Pao chicken Steamed Bun (6) | $8.95 |
In House Special, Hand made
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| Fishermen's Eggplant | $10.95 |
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| Lobster tail 8 oz | $23.00 |
Choices: Ginger & Scallions, Salt Pepper on Salted Duck Yolk
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| Stir Fried Frog legs | $15.95 |
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| DongPo Stewed Pork | $17.95 |
Braised DongPo pork Hock with Brown Sauce
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| Sea Cucumber in Scallion Sauce | $18.95 |
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| America Wild Caught Sea Cucumber (whole) | $19.95 |
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| Tofu Sauteed w. Salted Duck Egg Yolk | $11.95 |
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| Stir Fry Cabbage | $10.95 |
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| Clam w. Black Bean Sauce | $12.95 |
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| Specials #1 |
| Pork/Chicken/Fish $9.95, Beef/Baby Shrimp $10.50 |
| Shredded Pork |
Peking/Garlic sauce or w. Jalapeno
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| Diced Chicken |
Kung Pao/Black Pepper sauce or w. Jalapeno
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| Shredded Chicken |
Peking/Garlic Sauce
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| Sliced Chicken |
Garlic/Sichuan Sauce or w. Broccoli/Veggie
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| Sliced Beef |
Sichuan Sauce or w. Broccoli/Veggie
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| Baby Shrimp |
Kung Pao/ Garlic Sauce or w.Broccoli/Veggie
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| Fried Chicken Ball |
Orange/General Tsao/Sesame/Sweet & Sour Sauce
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| Governor's Fried Chicken |
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| Fried Fish Fillet |
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| Honey Spare Ribs |
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| Specials #2 |
| Veggie Egg Roll 2 |
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| Cream Cheese Wonton 2 |
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| Crab Rangoon 2 |
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| Steam Dumplings 2 |
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| Fried Dumplings 2 |
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| Chicken on Stick 1 |
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| Hot & Sour Soup |
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| Egg Drop Soup |
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| Specials #3 |
| Steam White Rice |
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| Veggie Fried Rice |
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| Veggie Lo Mein |
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| Pan Cake 2 |
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| Noodle Soup |
| Shredded Pork w. Potherb Radish | $8.50 |
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| Shredded Pork w. Potherb Mustard Leaf | $8.50 |
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| Vegetables | $8.50 |
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| Beef | $9.50 |
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| Seafood | $9.50 |
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| Saucy Noodle |
| Fried Bean & Pork Sauce Peking Style | $8.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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