Cafe Agora (Buckhead) Prices in Atlanta, GA 30305

4.8 based on 206 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Appetizer
Hummus $7.50
Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.
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Dolma Yalanci Dolma $7.50
Grape leaves stuffed with rice, spices, parsley, mint, pine nuts and raisins.
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Falafel $7.50
Fried, spiced fava beans, chickpeas, onions, parsley and Turkish spices.
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Baba Ganoush $7.50
Flame broiled eggplant, tahini, garlic, lemon juice and olive oil.
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Tabouli $7.50
Cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil.
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Carrot Salad $7.50
Carrots, yogurt, mayonnaise, dill, lemon juice and olive oil.
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Ezme $7.50
Char-broiled eggplant cured to perfection, seasoned with olive oil and a touch of garlic.
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Piyaz $7.50
White beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes and olive oil.
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Haydari $7.50
Labni, walnuts, dill, lemon juice and olive oil.
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Fried Eggplant $7.50
Eggplant, tomato sauce, garlic and green pepper.
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Potato Salad $7.50
Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil.
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Mixed Maza Platter $15.95
Combination plate of hummus, eggplant salad, babaganush, ezme, kisir and piyaz, plus daily appetizer specials.
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Salads
Salad
Agora Cafe Salad 2 Meat $11.25
Lamb with beef or chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce.
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Agora Cafe Salad 3 Meat $11.75
Lamb, beef and chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce.
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Greek Salad $9.50
Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, lemon juice and olive oil.
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Falafel Platter $10.95
Ground chickpea patties seasoned with herbs and spices then deep-fried. Served with a salad, hummus and tahini sauce.
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Entrees and Kebabs
Entrees and Kebab
Mix Beef and Lamb Gyro Platter $13.95
Thinly sliced spit roasted traditional gyro.
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Chicken Gyro Platter Tavuk Doner $13.95
Tavuk Doner. Thinly sliced, spit roasted and marinated chicken breast.
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Lamb, Beef and Chicken Gyro Platter $14.95
Thinly sliced spit roasted traditional gyro and spit roasted, marinated chicken breast.
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Lamb Shish Kebab $17.25
Kuzu Kebab. Char-grilled marinated lamb skewers.
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Chicken Shish Kebab $15.50
Char-grilled marinated chicken breast skewer.
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Kofte Kebab $15.50
Broiled seasoned ground beef with Turkish spices and herbs.
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Adana Kebab $16.95
Seasoned ground lamb or chicken grilled on skewer.
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Iskender Kebab $16.95
Thin slices of traditional gyro on a bed of croutons, topped with tomato sauce, yoghurt and melted butter.
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Agora Mixed Grill $19.50
Mixed grill consists of chicken and lamb shish kebab, Adana kebab, kofta kabob and combination beef and lamb gyros.
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Fish Platter $15.95
Grilled tilapia.
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Sandwiches
Sandwiche
Lamb and Beef Gyro Sandwich $9.25
Spit roasted layers of marinated beef and lamb.
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Chicken Gyro Sandwich $9.25
Thinly sliced spit roasted marinated chicken.
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Spit Roasted Mix Gyro Sandwich $10.25
Lamb, beef and chicken.
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Falafel Sandwich $9.25
Veggie sandwich. Deep fried seasoned chickpea patties with tomato, cucumber, lettuce and tahini sauce.
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Fish Sandwich $9.25
Grilled tilapia marinated with a lemon sauce and garlic. Served with onion, lettuce, cucumber, tomatoes and hot sauce.
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Homemade Pies and Pastries
Homemade Pies and Pastrie
Spankopita $5.50
Baked filled dough with sauteed onions, tomatoes and herbs.
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Homemade Desserts
Homemade Dessert
Pistachio Baklava Fistik $4.99
Layered filled dough with pistachios in light syrup.
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Sutlac $4.99
Traditional Turkish rice pudding.
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Lady Fingers $4.95
Rolled filled dough, stuffed with pistachio or walnut.
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Dayle Cake $5.95
Rolled filled dough stuffed with pistachios or walnuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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