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Menu With Price Menu Cafe Allegre Menu Connecticut Madison 216946

Cafe Allegre Prices in Madison, CT 06443

4.5 based on 152 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Fried Calamari $8.95
Calamari fried and served with our savory marinara sauce.
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N.Y. Style $2.00
tossed with a spicy tomato sauce.
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Eggplant Rollatini $8.95
Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano.
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Jumbo Shrimp Cocktail $11.95
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Mussels Siciliana $8.95
Simmered in a natural broth of white sine, garlic and cherry pepper
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Pane Cotto $7.95
An old world mixture of italian escarole, cannellini beans and freselle with olive oil and baked till golden brown.
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Soups
Escarole & Bean Soup $5.95
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.
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Salad
Popeye Salad $8.95
Fresh baby shrimp drizzled with our own house vinaigrette.
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Caesar Salad $7.95
Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano. with grilled chicken breast add $4.00, with grilled shrimp (per shrimp) add $2.00.
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Caprese Salad $9.95
Fresh mozzarella, wine ripened tomatoes, fresh basil, drizzled with extra virgin olive oil.
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Sandwiches
Eggplant Parmigiana $10.95
a sandwich of eggplant, multi-layered with sunday sauce and mozzarella.
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Monza $10.95
sliced New York sirloin, sauteed with onions, topped with mozzarella.
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Chicken Cotolette $10.95
chicken cutlet pan fried and served with lettuce and tomato.
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Pasta
Cheese Ravioli $12.95
Cheese ravioli served with our sunday sauce.
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Penne Casalinga $12.95
penne tossed with sausage, mushrooms and onions, served over our sunday sauce.
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Paglia E Fieno $11.95
green and white fettucine in alfredo sauce.
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Linguine With Clam Sauce $13.95
clams sauteed in your choice of sauce, server over linguine.
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Penne Alla Vodka $12.95
penne tossed with vodka sauce, peas and parmigiana reggiano.
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Entrees
Tilapia Aqua Pazza $13.95
fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini.
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Sole Fiorentina $13.95
filet of sole dipped in egg, then sauteed and served over a bed of spinach in lemon butter sauce.
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Shrimp Scampi $13.95
jumbo shrimp prepared in a white wine garlic sauce, served over pasta.
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Trout Almondine $13.95
boneless brook trout sauteed in a fragrant lemon white wine saucek topped with toasted almonds.
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Chicken Marsala $11.95
boneless breast of chicken sauteed with exotic mushrooms finished with a splash of marsala wine.
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Chicken Francese $11.95
boneless breast of chicken dipped in egg batter, sauteed and finished in a light lemon butter sauce and capers.
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Veal Allegre $12.95
veal scaloppine sauteed with artichoke hearts, portobello mushrooms, then finished in a light brown sauce.
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Veal Or Chicken Parmigiana $12.95
classic veal or chicken cutlet layered with mozzarella and our sunday sauce, then baked to perfection. served over pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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