Cafe Alma Menu and Prices
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Cafe Alma Menu
| Soups & Salads |
| Add to any plate: grilled chicken breast or portobello mushroom $4.00, bronzed salmon, petite sirloin, crab, or a grilled shrimp and scallop skewer $6.00 |
| Soup of the Day |
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$4.00 |
Made fresh daily
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| Crispy Shrimp Caesar |
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$12.00 |
Flash fried crispy shrimp alma on top of our caesar salad
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| Alma House |
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$8.00 - $4.00 |
Mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing
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| Baby Spinach Salad |
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$8.00 - $4.00 |
Baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette
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| The Greek |
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$8.00 - $4.00 |
Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and greek dressing
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| Classic Caesar |
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$8.00 - $4.00 |
With creamy caesar dressing, fresh garlic croutons and reggiano cheese
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| The Wedge |
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$7.00 |
Crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles
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| Entrees - Market Fresh Fish |
| Using only the freshest ingredients, each entree is uniquely prepared under the guidance of executive chef scott vogel. Add to any plate: grilled chicken breast or portobello mushroom $4.00, bronzed salmon, petite sirloin, crab cake, or a grilled shrimp a |
| Portuguese Bronze Ribeye |
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$21.00 |
Center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms
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| Maytag Bleu Crusted Bacon Wrapped Fillet |
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$26.00 |
Applewood bacon, aged center cut organic beef, crusted with maytag bleu cheese, served with green peppercorn port demi glace
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| Marinated Center Cut Sirloin |
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$18.00 |
Citrus soy marinated with green peppercorn port demi glace
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| Double Thick Pork Lollipop |
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$16.75 |
Bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace
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| Bronzed Salmon Alma |
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$19.50 |
Wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan cous cous
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| Parmesan Grilled Chicken Breast |
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$15.25 |
Light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chefs vegetable selection
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| The Alma Trio |
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$22.00 |
Grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa
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| Bacon Gorgonzola Red Grouper |
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$19.00 |
Lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan cous cous
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| Alma Paella of Spain |
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$18.50 |
Sauteed marinated chicken thighs, spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth
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| Parmesan Pistachio Tilapia |
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$18.00 |
Topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce
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| Rissotto of the Day |
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Price may varies |
Rich organic arborio rice cooked traditionally with today's special ingredients
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| Ravioli of the Day |
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Price may varies |
House made ravioli prepared fresh daily
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| Crispy Seared Half Duck |
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$21.75 |
Herb and balsamic marinated, seared crip and served with seasonal berry gastrique
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| Surf And Surf |
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$20.25 |
Bronzed red grouper, wild norwegian salmon and chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over moroccan cous cous
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| Baked Chilean Sea Bass |
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$25.00 |
Topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes
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| Moroccan Curried Chiken Thighs |
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$15.00 |
Slow roasted chicken thighs with imported curry, peppers, and onions over spanish yellow rice
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| Roasted Portobello Mushroom Stack |
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$16.00 |
Marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese
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| Tapas |
| Our scintillating and succulent small plates are perfect for sharing, sampling and starting your night with flavour |
| Crispy Shrimp Alma |
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$8.00 |
Crispy shrimp tossed with Thai aioli
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| Olive Trio and Herb Roasted Garlic |
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$7.00 |
Imported marinated olives and basil infused garlic with crostinis
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| Sauteed Calamari - Megalo |
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$8.00 |
Sauteed with tomatoes, garlic, capers in red sauce
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| Smoked Salmon Carpaccio |
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$10.00 |
Cold smoked norwegian salmon with capers and lemon aioli
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| Crab Stuffed Mushrooms |
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$10.00 |
With artichokes, spinach and asiago cheese
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| Tomato, Avocado and Lump Crab Stack |
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$10.00 |
Yellow and red beefsteak tomatoes with balsamic glaze
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| Mussels - Megalo |
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$8.00 |
Sauteed with a white wine garlic or red sauce
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| Boneless Curried Chicken Thighs - Megalo |
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$8.00 |
Marinated and slow cooked with sweet bell peppers and onion
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| Seared Ahi Tuna |
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$12.00 |
Sesame crusted, with asian slaw and wasabi crème fraiche
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| Crusty Bread and Goat Cheese |
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$8.00 |
Herbed goat cheese baked in red sauce
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| Crispy Calamari and Sole - Megalo |
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$8.00 |
Quick fried with lemons, served with red sauce and remoulade
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| Lump Blue Crab Cakes |
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$12.00 |
Served with spicy aioli and asian slaw
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| Tomatoes and Fresh Mozzarella - Megalo |
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$8.00 |
With basil, olive oil, and aged balsamic vinegar
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| Chorizo And Chic Pea Empanadas |
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$8.00 |
Dry aged chorizo baked in puff pastry
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| Cheese Assortment With Apples And Walnuts |
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$10.00 |
Brie, gorgonzola, asiago and herbed goat cheese
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| Pulled Duck Quesadillas |
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$10.00 |
With asiago cheese and roasted peppers
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| Hummus Platter |
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$9.00 |
Trio of citrus, pesto and roasted red pepper hummus
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| Portobello Stack |
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$8.00 |
With zucchini, tomatoes and sundried tomato and basil pesto
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| Applewood Bacon Wrapped Scallops |
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$10.00 |
Pan seared with asian slaw and spicy aioli
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| Portuguese Spicy Shrimp |
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$9.00 |
Sauteed with bell peppers and portuguese pepper sauce
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| Bruschetta - Megalo |
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$7.00 |
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes
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| Beef Carpaccio |
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$9.00 |
With capers, eggs, onions and lemon aioli
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| Meat Balls - Megalo |
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$8.00 |
Ground sirloin and chorizo sausage simmered in red sauce
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| Pulled Heritage Pork Lettuce Wraps |
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$8.00 |
Crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze
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| Bronzed Spanish Fish Tacos |
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$8.00 |
White fish, cilantro slaw, spiced sour cream, pico de gallo and asiago
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| Papas Alma |
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$6.00 |
Flash fried new potatoes tossed with chili aioli
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| Smoked Salmon Bruchetta |
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$10.00 |
Garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli
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| Sauteed Calamari |
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$14.00 |
Sauteed with tomatoes, garlic, capers in red sauce
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| Mussels |
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$14.00 |
Sauteed with a white wine garlic or red sauce
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| Boneless Curried Chicken Thighs |
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$14.00 |
Marinated and slow cooked with sweet bell peppers and onion
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| Crispy Calamari and Sole |
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$14.00 |
Quick fried with lemons, served with red sauce and remoulade
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| Bruschetta |
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$12.00 |
Garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes$
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| Meat Balls |
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$14.00 |
Ground sirloin and chorizo sausage simmered in red sauce
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| Tomatoes and Fresh Mozzarella |
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$14.00 |
With basil, olive oil, and aged balsamic vinegar
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| Desserts |
| Chocolate Mousse |
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$6.00 |
Imported chocolate with whipped cream and fresh berries
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| Trio Bites |
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$6.00 - $2.25 |
Chocolate mousse, blood orange custard, triple berry bite ea.
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| Creme Brulee |
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$6.00 |
Madagascar vanilla Bean and lavender with fresh berries
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| Key West Lime Pie |
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$6.00 |
Honey graham crackers, fresh squeezed key limes, honey laced whip cream
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| Beverages |
| Sodas, Lemonade or Iced Tea |
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$2.35 |
Coke, diet coke, sprite, ginger ale, unsweetened tea
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| Panna Water 16oz. |
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$4.00 | |
| San Pellegrino Sparkling 16 oz. |
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$4.00 | |
| Organic Bottled Republic of Tea |
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$4.50 | |
| Gourmet Coffee |
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$2.50 |
Regular or decaffeinated
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| Organic Mighty Leaf Teas |
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$2.75 | |
| Espresso |
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$3.00 - $5.00 |
Regular or decaffeinated
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| Cappuccino or Latte |
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$4.00 - $6.00 |
Regular or decaffeinated
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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